Oven-Fried Chicken Recipe

I find this easy - use a large freezer bag for the flour (and salt and pepper), shake and remove the floured chicken and re-use same bag for the bread crumb coating (why use two bags?). I also left the coated chicken in the fridge for a while before placing into the glass roasting pan with the oil already heated. The finished coating is similar in texture to original recipe KFC, which is to my liking (chewy-crispy) but can easily be made more crispy by cranking the heat up for the last 5 min or so.

This recipe was really easy, and very good considering it was baked. I had too much chicken to put in one pan so I decided to do a little test and pan fry the rest of it the traditional way. The oven fried was better overall; it required less "work" because you only had to flip it once and didn't have to "watch" it and oil didn't pop out and burn me (as usual). I think the key to keeping the coating on is making sure you pat dry the chicken first, coat well with the flour, shaking off the excess, quickly drudging it though the egg, which I added about 4 tablespoons of standard hot sauce to my egg mixture just to give it a little kick, and then really roll it around in the bread crumbs to get a nice even coat. I added lemmon pepper seasoning after the chicken was in the pan right before it went into the oven and it really was delish. Will do this again for sure!!

My family loves this recipe. I make it with chicken drumsticks instead of thighs and the only change I make is spraying the pan with Pam instead of oil. We've tried this recipe several times and they are ALWAYS cooked in the alloted time and are ALWAYS moist and yummy. We even fight over the leftovers.

A nice recipe for "Fried" Chicken, it was crisp, delecious, great flavor, and the only thing I changed was using Pam instead of the half cup of olive oil. You don't need a lot of it, just a light spray. Will definitely be making this again.

Easy, no-fuss fried chicken. The first batch I made was delicious and the family raved about it. I used baggies for the breading for easy cleanup. I also let the breading "rest" for fifteen minutes before putting the chicken in the oven, so the coating stayed on well and turned out nice and crisp. Will definitely make this again!

Wonderful. I used breasts and legs. Modified the spices to include garlic & onion powder with the Italian bread crumbs. Kinda did a little bit of everything everyone else suggested. 2 bags (1 for flour, salt & pepper and 1 for bread crumbs & remaining spices). Added milk to the egg dip. Let the breaded chicken stand a couple hours before putting it in a heated 9 x 13 pan with 4 tablespoons of butter. Baked 350, flipped, baked another 350. Turned out moist, crisp, and delicious.

Excellent recipe - delicious, moist chicken that was just as good cold as it was out of the oven. I used Italian seasoned Panko crumbs. I eliminated the oil by spraying parchment paper with a non-stick spray, so it was even healthier! This is a keeper for sure.

This was pretty good, I would make it again but with changes. I liked the ease of it crisping up in the oven, but it definitely needs more spices! Was bland :( and if you use any boneless chicken, you will want to reduce the cooking time or it will be too dry. I baked 2 large boneless skinless breasts & 3 legs for 55 minutes and the breasts were dry.

This was so good! I did add onion and garlic powder to the flour and Parmesan to the bread crumbs. Next time I think I’ll split the thoughts up into two pans. It definitely took longer because my pan was crowded.

I backed in a pre-heated cast iron pan. Worked great. Made a half recipe with one egg, mayonnaise, and pickle juice for the coating between the flour and crumbs.

Wow so good, I added my seasoning to the flour and the chicken marinade (lots of salt, pepper, paprika and garlic). Also, added a four step for crunchiness, dredged the chickens in the flour again after the breadcrumbs. It came out amazing!

It was delicious. Very moist

Excellent best oven baked fried chicken recipe ever. Taste just like fried chicken. I used panko and it was so crispy and delicious. I also cooked it in cast iron which I think helped with crispiness. I added all my spices into the flour

Simple ingredients, amazing result.

Wow, this recipe is incredible!

It was very tender and crispy but this has absolutely no flavor. I would suggest this method but maybe looking at other recipes for better seasoning

Love it

Marinated chicken is Italian dressing only because I always do for almost any oven chicken recipe. Love this method!! Winner winner…you know the he rest ;)

This was delicious. I didn’t have seasoned bread crumbs so I added basil, oregano, thyme, garlic salt, onion salt and pepper to the bread crumbs. Delicious chicken and super easy to put together.

Great recipe 😋❣️ I added more seasonings. Will try again soon 😃