Lasagna Cupcakes Recipe

Dang, did we ever enjoy these! The only change I made was using ground turkey (I had one patty in the freezer & it worked well) instead of ground beef. They baked up beautifully, are cheesy, moist, and tasty, and excellent for portion control. Another nice thing about this recipe is that after they cool for a while, you actually can eat them with your hands, knife and fork optional. These would be great for game day, a buffet table, party food or, of course, dinner. Thanks kpiper for submitting your recipe, I wouldn’t change a thing, and in this house, it’s been delcared a winner!

I'm a vegetarian, so I made these with spinach, green and yellow squash and onions. I bought "Texas sized" muffin tins for Thanksgiving dinner for the vegetarians, and also made the smaller ones for other people. Everyone loved them. I didn't even cut the wonton wrappers and they cooked perfectly. They actually tasted better two days later, with some fresh mozzarella and sauce on top, heated in the microwave for two minutes. Will definitely make them again.

Really good! I made a double batch with 1lb ground beef browned and added to 1 jar of spaghetti sauce seasoned how I usually make my spaghetti sauce. For the cheeses I only used 3/4 cup of each cheese, or 1.5 cups for a double recipe, and I felt that was plenty. I made it even easier on myself and just used an Italian blend cheese for both cheeses, so 3 cups total of the Italian blend added to 1.5 cups of the ricotta, all mixed together to make assembly also easier. I didn't bother cutting the wonton wraps. Topped last layer with a little more cheese and Italian seasoning. Going to use this recipe for my daughter's birthday coming up, for her to make with me and her friends, and possibly at a baby shower too!

Very easy to do, I cooked or chopped the things I added in - like the hamburger, onions, zucchini, etc - the day before assembly - so easy - I did reduce the amount of time in the oven to 16 minutes due to wontons getting a little too brown in my oven - and I added marinated mozzeralla balls to the mix - great idea, and easy, everyone loved them! I did not cut the wontons, just put them in and they looked like flowers in the tins, which I thought was prettier.

My family loves these. They prefer it over regular lasagna so I make them fairly often. The thinness of the wonton wrappers as opposed to lasagna noodles really make the flavors of the other ingredients stand out. I usually make 24 of these so I don't waste too many of the wonton wrappers and they're even better as leftovers the next day. I just prepare extra sauce and make sure I have extra cheese. I only cut the corners off the wrappers used for the top layer and use whole ones in the bottom. Don't worry if you don't think they cover enough of the cup. It works. I just drop a spoonful of ricotta in then top with shredded parm, shredded mozzarella and sauce. I top that with a trimmed wrapper and the same layers. I bake at 350 for 12 minutes, top with shredded parm and mozzarella then bake for 5 more minutes. Let them sit for 15 minutes before taking them out of the muffin tin and they'll pop right out neatly. I think the key is to not overthink it. I just plop the ingredients in. No measuring or spreading. They're super easy to assemble and absolutely delicious.

These were a hit with my picky husband. I used a large muffin pan and found that the squared of wonton wrappers fit perfectly, no cutting required. And I mixed the three cheeses together with basil and oregano and then topped with just mozarella. I think the only thing I might do differently next time is to add some creamed spinach to my cheese mixture I do that for my veal parm topping and find it adds a little more flavor.

Made this tonight, so easy my 8yr old daughter helped! I added a clove of garlic to the ground beef, and oregano, basil, and Italian seasoning to the cheese mixture. Everyone loved it!

I made 1 batch as per the recipe then the next 3 batches I subbed chopped spinach on the 2nd layer instead of ground beef. My whole family enjoyed it and commented on the great flavour.

I made these for the first time last night and these were absolutely amazing! I only made some slight changes but nothing that strayed from this recipe. I seasoned the ground beef before browning it with some garlic and onion powder, oregano, and a little bit of red pepper flake for some extra flavor. I also used shredded parmesan cheese instead of grated. I didn't cut the wonton wrappers and found that leaving them as the squares helps to keep everything on the neater side and together easier. I folded the corners that we're sticking up over the layers and put the cheese over top. Sprinkling some basil over everything after they were done cooking really ties everything together. I wish I had taken a picture of them before they were served because there weren't any leftover! I followed the video since the directions are a little confusing and I'm glad I did! Such an amazing dish that I'm already getting requests by my family to make again, this is definitely a keeper!!

Delicious! I tweaked the recipe slightly by using 1/2 pound ground beef and adding garlic powder and some Italian seasonings as well as the S & P. I also could not find wanton wrappers at my grocery store so I bought fresh, refrigerated lasagna sheets and easily cut the circles out of those. So yummy!

I did make these and I doubled everything. Almost as much work as regular lasagna but worth it. Cooks in minutes. I thought if it was made in the smaller cupcake pan could be a really great appetizer. Will be making again.

Fantastic recipe! There is no need to trim the wonton wrappers if using a square brownie pan as shown in the photo. Makes it much easier and also avoids the overly crisped edges. I personally mix all the cheeses together, as it saves time and it's easier to keep an eye on evenly distributing it throughout all of the cups. Really great recipe.

I’ll keep this one forever.

Too much cheese.

Never tried ricotta cheese before this but "WHOA" tasted super delish. Prefect as is and easy enuf to customize for anyone.

I made a veganized version of it. I used vegan wonton paper and replaced all cheeses for a vegan version. I replaced the beef for a vegan version. I made a vegan homemade pasta sauce. I used vegan meat crumbles.

These were really good. The wonton wrappers were a really nice change from pasta! Slight changes: I used 1/2 lb ground beef. Mixed together the cheeses and added about a teaspoon and a half of dried parsley to this mix. To the meat I added a teaspoon of oregano and about two teaspoons of dried onion flakes. I used a medium sized muffin pan and made 12 of these. I made 6 with meat and 6 with just the cheese mix since my daughter doesn't eat meat.

Really good and SOOOO easy to make. The only thing I did different was I made it with ground chicken instead of ground beef. Will definitely make again!

They come out very good as the recipe is written. Need to cool on paper towel to absorb extra grease. I do not trim the bottom wonton wrappers because they push down far enough that the points remain in the cupcake pan, which is important because if they stick out they will get very hard and difficult to eat. I do like to mix all the cheeses together to make spreading into the cups easier. Do not overfill the first layer or you will not have enough room to make a second layer. I make 48 cupcakes and that takes 2 pounds of meat and either two small jars of sauce or one large jar. I end up baking for about 25 min and then under the boiler to put some color on them. These freeze great and then reheat quickly in the microwave.

Great recipe for a football party! Went over very well, simple to make!