Oven-Baked Stuffed Pork Chops Recipe

Previous Next

Cook Time: 25 minutes

Ingredients

This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly.

• 6 (1-inch thick) boneless pork chops
• 1 tablespoon adobo seasoning
• 1 (.18 ounce) packet sazn seasoning
• teaspoon garlic powder
• teaspoon ground black pepper
• teaspoon salt
• 3 tablespoons Italian dressing, divided
• 1 cups water
• cup butter or margarine
• 1 (6 ounce) package dry stuffing mix (such as Stove Top)
• Toothpicks
• 1 tablespoon water, or as desired

Directions

1. Preheat the oven to 300F (150C).
2. Place the pork chops in a large bowl. Season both sides with adobo seasoning, sazn seasoning, garlic powder, black pepper, and salt. Add 2 tablespoons of Italian dressing and toss to coat evenly.
3. In a saucepan, bring 1 cups water and butter to a boil. Once boiling, add the stuffing mix, stir, and cover the pan. Remove from heat and set aside for about 5 minutes, allowing the stuffing to absorb the water. Fluff the stuffing with a fork once ready.
4. Remove the pork chops from the bowl, reserving any leftover seasoning and liquid. Lay each chop flat on a cutting board. Using a sharp knife, cut a pocket into the side of each pork chop, leaving three sides intact.
5. Stuff each pork chop with the prepared stuffing, then seal the pocket with a toothpick to secure the filling inside.
6. Arrange the stuffed pork chops on a baking sheet.
7. In a small bowl, mix the remaining 1 tablespoon of Italian dressing with 1 tablespoon of water and the reserved liquid from the pork chops. Pour this mixture over the stuffed pork chops.
8. Bake the pork chops in the preheated oven for 25 to 35 minutes, or until they are fully cooked. Use an instant-read thermometer to check for an internal temperature of at least 145F (63C).

Nutrition Facts (per serving)

• Calories: 459
• Fat: 31g
• Carbs: 7g
• Protein: 37g

Servings Per Recipe: 6

Nutrition Breakdown

• Total Fat: 31g (40% DV)
• Saturated Fat: 9g (45% DV)
• Cholesterol: 103mg (34% DV)
• Sodium: 574mg (25% DV)
• Total Carbohydrate: 7g (2% DV)
• Dietary Fiber: 0g (1% DV)
• Total Sugars: 1g
• Protein: 37g (75% DV)
• Calcium: 25mg (2% DV)
• Iron: 1mg (7% DV)
• Potassium: 543mg (12% DV)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Oven-Baked Stuffed Pork Chops is a flavorful American dish that combines tender pork with a savory stuffing. It's a dish thats easy to prepare and perfect for both weeknight dinners and special occasions. This recipe has gained popularity for its simplicity, with a combination of seasonings and stuffing that enhance the natural flavors of pork.

History of the Dish

The origins of stuffed pork chops can be traced back to the traditions of stuffing meats, a culinary practice common across many cultures. In the United States, stuffing meats with a variety of ingredients has been a way to make the most of available ingredients, providing both protein and a flavorful side dish in one. The oven-baked method became popular in the mid-20th century as an easier and more hands-off alternative to stovetop cooking. Over time, this dish evolved, incorporating ingredients like garlic, herbs, and packaged stuffing mixes, making it a convenient yet tasty meal for families.

Regional Variations

While this dish is commonly prepared across the United States, regional variations do exist. In the South, you might find the pork chops stuffed with cornbread-based stuffing, which brings a different texture and flavor profile to the dish. On the West Coast, cooks might add local ingredients such as citrus or avocados to complement the pork. In New England, stuffing made with apples, cranberries, and herbs is a popular choice, providing a sweet contrast to the savory meat. These regional twists show the versatility of the recipe, allowing for creativity based on available ingredients.

How it Differs from Similar Dishes

Oven-baked stuffed pork chops differ from other stuffed meats, like chicken or turkey, in several key ways. Pork is often a more affordable and tender option compared to other meats, making it a popular choice for stuffing. Unlike a stuffed chicken, which may require more delicate handling, pork chops are relatively easy to prepare, and the stuffing is packed directly into the meat, which reduces preparation time. Moreover, unlike a full roast, stuffed pork chops are individual portions, making them ideal for serving guests or small families. The use of pre-packaged stuffing in many recipes also sets it apart from other stuffed meats that may require homemade bread crumbs or intricate filling mixtures.

Where It's Typically Served

Oven-baked stuffed pork chops are commonly served in American homes, especially during family dinners, holidays, and special occasions like Thanksgiving or Christmas. The dish is often paired with mashed potatoes, roasted vegetables, or a side salad. Its hearty and comforting nature makes it a favorite for gatherings, while the ease of preparation allows for casual weeknight meals. Some restaurants, especially those specializing in American comfort food, may also feature stuffed pork chops as a menu option, showcasing the dish's widespread appeal.

Interesting Facts

• The concept of stuffing meats dates back centuries, with early recipes using a variety of grains, vegetables, and herbs.
• Pork was historically considered a more affordable meat, which is why its used in many home-cooked dishes like this one.
• The combination of seasonings in the recipe, including adobo and sazn, reflects the influence of Latin American cuisine, adding a distinct and flavorful twist to the dish.
• Oven-baked stuffed pork chops are often seen as a more modern version of the stuffed roast, as they require less time and effort.

FAQ about Oven-Baked Stuffed Pork Chops Recipe

Comments