Easy Air Fryer Pork Chops Recipe

Use your trusty air fryer (or air fryer toaster oven) to make the best (and easiest) pork chops of your life. Trust us once you try this air fryer pork chop recipe, you'll never go back to your old method again.

Why Cook Pork Chops In the Air Fryer?

The air fryer's rapid air circulation yields pork chops that are crispy on the outside, yet flavorful and juicy on the inside. What more could you want in an easy pork chop recipe?

How to Make Air Fryer Pork Chops:

1. Mix Parmesan, paprika, garlic powder, salt, parsley, and pepper in a shallow dish.
2. Coat each pork chop with olive oil, then dredge them in the seasoned cheese mixture.
3. Place two pork chops at a time in the preheated air fryer.
4. Flip the pork chops halfway through cooking.
5. Let the pork chops rest for a few minutes before serving.

How Long to Cook Pork Chops In the Air Fryer:

This recipe should completely cook medium-sized pork chops in about 10 minutes in an air fryer set to 380F (190C). However, since pork chops vary in thickness, its always best to check the internal temperature. Using an instant-read food thermometer, the thickest part of the chop should register at least 145F (63C).

What to Serve With Pork Chops:

These delicious pork chops deserve an equally delicious side dish. Here are a few tasty options:

• Green Beans and Mushroom Medley
• Awesome and Easy Creamy Corn Casserole
• Roasted Beet and Kale Salad

How to Store Air Fryer Pork Chops:

Store leftover pork chops in an airtight or tightly wrapped in foil in the refrigerator for up to three days. Reheat in the oven set to 350F (175C), adding a few drops of broth or water to prevent them from drying out. Heat until warmed through.

Community Tips and Praise:

• "This recipe was very good, quick, and easy," raves laurieb2508. "I added smoked paprika to add more flavor and a small amount of Panko breadcrumbs, and it turned out great!"
• "Super easy, delicious, and made with items that I have in my pantry," according to Lala.
• "Delicious!" says Sabrina. "I used 1-inch thick boneless pork chops and air fried for 17 minutes. They came out golden brown with a perfect crust. Will definitely make again!"

Ingredients:

• cup grated Parmesan cheese
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon kosher salt
• 1 teaspoon dried parsley
• teaspoon ground black pepper
• 4 (5-ounce) boneless pork chops
• 2 tablespoons extra virgin olive oil

Directions:

1. Gather the ingredients and preheat the air fryer to 380F (190C).
2. In a shallow dish, combine Parmesan cheese, paprika, garlic powder, salt, parsley, and pepper. Mix well.
3. Coat each pork chop with olive oil. Then dredge both sides of each chop in the Parmesan mixture, ensuring it is evenly coated. Set aside on a plate.
4. Place 2 pork chops in the air fryer basket and cook for 10 minutes, flipping them halfway through cooking.
5. Once cooked, transfer the chops to a cutting board and let them rest for 5 minutes before serving.
6. Repeat the process with the remaining pork chops. Serve hot and enjoy!

Recipe Tip: For easy cleanup and less mess, mix the Parmesan mixture in a long flat-lidded plastic to-go . Place one chop in at a time, snap the lid, and shake. Transfer the coated chop to a plate and repeat with the remaining chops. This method ensures perfectly coated chops every single time!

Nutrition Facts (per serving):

• Calories: 305
• Fat: 17g (21% Daily Value)
• Saturated Fat: 5g (25% Daily Value)
• Cholesterol: 90mg (30% Daily Value)
• Sodium: 685mg (30% Daily Value)
• Total Carbohydrate: 2g (1% Daily Value)
• Dietary Fiber: 0g (1% Daily Value)
• Protein: 35g (71% Daily Value)
• Vitamin C: 1mg (1% Daily Value)
• Calcium: 121mg (9% Daily Value)
• Iron: 1mg (6% Daily Value)
• Potassium: 457mg (10% Daily Value)

*Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.