Slow Cooker Chicken Alfredo Recipe

Great recipe - but NOT one that you can just "set and forget"... I found that I had to stir the sauce to prevent it from hardening at the top. But other than that - it turned out AMAZINGLY ;);)

Easy and good, not a 5 star beceuse it didn't blow my mind, but it was very good. I always use either no boil lasagna or partially cooked pasta put into my crockpot at the begining of any recipe calling for dinner to be served over pasta. When I get home, I want supper DONE! Solution to the crusty top and dry chicken that others warned about: mixed sauce throughout the noodles(partially cook the noodles , just put them in boiling water and turn off water and let them sit in hot water 3-5 minutes, just to soften them so that way they don't fall apart cooking all day or turn to gummy mush), then put the raw chicken breast pieces (still partially frozen )on top of the pasta, then cover the entire top of dish with about 1 1/2 cups of mozzarella cheese. Had no swiss cheese on hand. Finished product had moist and yummy top, juicy chicken with good flavor, I added chopped onions, chopped bell pepper, garlic powder, didn't add in the parmasaan cheese because we like to add that to our plates. Was tempted to put in broccoli, but was scared it would get mushy cuz all I had was frozen broccoli and previous results with crockpoting frozen broccoli was a disaster. Next time I will put in raw broccoli and see how it turns out. Cooked on high 1 hour and low 6 hours (my crock pot automatically switches from high to low) so it basically cooked all day, I think a few more hours would be fine if you needed to be out of the house longer.Thanks for posting this! Will definately make again!

This was pretty decent. It wasn't the best chicken alfredo I've ever had but for being cooked in a slow cooker it was pretty good. I seasoned my chicken with salt, pepper, onion powder and garlic powder. I subbed the swiss for mozzarella because we don't like swiss. As others had said it does start to dry out and stick to the sides of the crockpot so I do think it's important to stir it a few times in between. I think the brand of alfredo sauce you use makes a difference too. I used Classico garlic alfredo. The chicken was very tender and at the very end I added a box of cooked fettucine noodles and let it sit for a few minutes. Next time I think I will add some sort of veggie like broccoli or maybe some red onion with green and red peppers.

Really easy. I cut the chicken into bite size pieces and cooked on low for 4 hours. (I think low on my slow cooker is really a medium) I added cooked penne noodles ten minutes before serving. Everyone liked it but no-one raved about it!

Made a version of this tonight for the first time and it came out really, really tasty. I had boneless, skinless chicken thighs that I sliced into strips (thirds), skipped the swiss cheese entirely, and used only one teaspoon of Parmesan. I had less chicken than the recipe called for, which made for ample sauce, so I dumped the last of the converted rice in there and voila! Hubby loved it. :)

I followed a recipe for Olive Garden's alfredo sauce instead of using the store bought. I did have to cook it a lot longer to get the chicken done.

I skipped Swiss cheese and like someone said before stirred it regularly to prevent the top from getting hard . Turned out great

Really good! I used 4 jars of sauce and 2 cups of mozzarella instead of the Swiss because my family LOVES their sauce. Will definitely be making this again!

We liked this, but I did add mushrooms to it ands brazed the chicken before adding it to the Alfredo in the slow cooker. Seasoned the chicken with salt, pepper and garlic powder while in the pan. But it's a great, simple and easy dish to make..!

Loved it...I added sundried tomatoes and broccoli to my plate along with a drizzle of balsamic glaze...for me alfredo can be bland but my family like's it. I also added fresh minced garlic and a dash of garlic salt at the end.

Wow! Easiest and most versatile recipe I've seen for this tasty of a meal! I've made it twice this week already using pre-spiced, boneless chicken leg and thigh pieces. The first time I used plain Alfredo sauce and the second time tomato Alfredo sauce -- 2 jars and nothing else. Tossed in the pasta noodles towards the end. There were hardly any leftovers -- everyone gobbled this up. Definite keeper!

No changes, for the first time making this dish. I didn't have broccoli this time. But next time I'll have it in the recipe. An excellent dish. My wife loved it too as did I.

Taste was good but sauce was more like soup than a thicker sauce. I went over the recipe and what I did was exactly what the instructions said to do. Why did the Alfredo sauce come out so soupy

Tastes like it took hours, but it didn’t.

Quick, effortless, and actually impressive.

Loved the simplicity of this dish.

Super simple to make and good flavor. Based on other reviews, I did give it a stir one hour in, but had no sticking at all so that was not an issue. I was also afraid the chicken might be tough being cubed, but it was not. Family loved it!

!!!!OMG!!!! This recipe is soooooooooo good! :) This is my first, and definitely NOT ithe last, time I made this recipe and it’s definitely now my most favorite ever. My only issue is with the large number of ingredients that need to be measured. The next time I’m going to do what those fancy TV cooking shows do and measure everything before starting to make this recipe.

I would like to make this but I’m a little confused by the cook time. Up above it says cook time 4 hours but down below in the recipe area it says to cook chicken and sauce for 2 hours and then only another 30 mins after that.

It was a hit with the family. There was nothing left over.