Special Fried Rice Recipe

Cook Time: 10 minutes

This fried rice recipe is perfect for a quick and tasty meal. Whether you're using leftover rice or cooking fresh, this dish comes together in just a few steps. Follow the directions below for a flavorful, satisfying meal.

Ingredients

• 2 teaspoons canola oil, plus more as needed
• 2 large eggs
• teaspoon water
• 1 teaspoon sesame oil
• onion, diced
• 1 clove garlic, minced
• cup frozen peas and carrots, thawed and patted dry with paper towel
• 2 cups cold cooked jasmine rice
• 1 tablespoon Sriracha sauce, or to taste (Optional)
• 2 teaspoons light soy sauce
• 1 teaspoon fish sauce
• teaspoon white sugar
• teaspoon salt, or to taste
• teaspoon ground white pepper, or to taste
• teaspoon monosodium glutamate (MSG) (Optional)
• cup chopped fresh cilantro, or to taste (Optional)
• 4 tablespoons chopped green onion, or to taste, divided
• 1 cucumber (Optional)

Directions

1. Heat 2 teaspoons of canola oil in a large skillet or wok over high heat until smoking. Beat the eggs and water together in a bowl until smooth, then pour into the skillet. Cook the eggs briefly in the hot oil to begin to firm, then scramble lightly with a wooden spoon until cooked and shiny, about 2 to 3 minutes. Remove the cooked eggs to a plate.
2. Pour 1 teaspoon sesame oil into the same skillet. Add enough canola oil to cover the cooking surface and heat until smoking. Saut the diced onion and minced garlic in the hot oils until fragrant, about 1 to 2 minutes. Add the peas and carrots, and cook for another 1 to 2 minutes until hot.
3. Return the cooked eggs to the skillet. Gradually add the cold, cooked rice, tossing the chunks to break them into individual grains and mixing with the vegetables. Cook and stir for about 2 to 3 minutes, until the rice begins to turn a light brown color and is completely heated through.
4. Stir in the Sriracha sauce, soy sauce, fish sauce, sugar, salt, white pepper, and MSG (if using) into the rice mixture. Continue to cook and stir for another 2 to 3 minutes, until the rice grains no longer stick together and are evenly coated with the sauce.
5. Remove the skillet from the heat. Sprinkle chopped cilantro and 2 tablespoons of the chopped green onions over the rice, and toss everything together to mix.
6. Peel the cucumber skin using a vegetable peeler to create a ragged design on the outside. Slice the cucumber diagonally and arrange the slices in a circle around a serving platter.
7. Serve the fried rice in the middle of the platter, topping it with the remaining 2 tablespoons of green onion and additional white pepper if desired.

Recipe Tips

• For best results, use day-old rice. Freshly cooked rice may be too sticky and result in a less desirable texture.
• Don't overcrowd the pan with too much rice at once. This can cause the pan to cool down and result in a soggy dish. Toss gently to avoid breaking the rice.
• If youd like to add protein, you can include cooked meat such as chicken, pork, or shrimp. Add it after cooking the onion and garlic, and warm it through thoroughly before adding the peas and carrots.

Nutrition Facts (per serving)

Calories	906
Total Fat	15g (19% DV)
Saturated Fat	3g (14% DV)
Cholesterol	186mg (62% DV)
Sodium	1598mg (69% DV)
Total Carbohydrate	168g (61% DV)
Dietary Fiber	5g (19% DV)
Total Sugars	4g
Protein	22g (44% DV)
Vitamin C	15mg (16% DV)
Calcium	78mg (6% DV)
Iron	4mg (21% DV)
Potassium	424mg (9% DV)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Special Fried Rice is a beloved dish that blends rich flavors and textures, offering a satisfying meal that can be tailored to your tastes. Originating from the vibrant culinary traditions of Asia, fried rice has become a universal comfort food. The special version of this dish features a mix of vegetables, eggs, and a variety of optional protein additions like sausage, shrimp, or chicken, making it a flexible option for many types of meals.

History and Origins

Fried rice is often regarded as a practical dish born from Chinese cooking traditions, with origins dating back to the Sui Dynasty (589-618 AD). It was initially a way to repurpose leftover rice, turning it into a quick, flavorful meal. Over time, it became a staple across Asia, with each region adding its unique flair. The version known as "Special Fried Rice" likely originated from Chinese restaurants in Western countries, where chefs adapted the recipe by adding extra ingredients like meats and vegetables for a more elaborate and appealing dish.

Regional Variations

While fried rice is found in nearly every Asian country, its preparation can vary greatly depending on regional tastes. In China, fried rice might feature minimal ingredients like scallions, egg, and soy sauce, while in other areas like Thailand or Indonesia, fried rice can incorporate stronger flavors from ingredients like fish sauce, shrimp paste, or chili peppers. The addition of proteins like chicken, pork, or seafood elevates the dish into a "special" version, often served at special occasions or family gatherings.

What Sets Special Fried Rice Apart?

What distinguishes Special Fried Rice from regular fried rice is the incorporation of a variety of fresh ingredients, including proteins like cooked chicken, shrimp, or Chinese sausage. Additionally, this recipe uses a balance of sauces (soy, fish, and Sriracha), which contribute to its deep umami flavor profile. Compared to simpler fried rice varieties, Special Fried Rice is typically more robust in flavor, with the inclusion of cilantro and green onions adding a fresh finish. The method of cookingusing hot oil and tossing the rice in stagesalso helps to achieve that sought-after crispy texture in each grain of rice.

Where is Special Fried Rice Served?

Special Fried Rice is a popular dish in Chinese restaurants worldwide, often appearing on the menu as a side dish or main course. It's commonly served alongside other Asian-inspired dishes like sweet and sour chicken, Mongolian beef, or spring rolls. Additionally, fried rice is frequently served as a way to use up leftover ingredients, making it a practical choice for home cooks. The versatility of this dish makes it a popular choice for both casual family dinners and festive occasions. It's also often served at buffets and catered events, where it can be easily scaled to serve a large group.

Fun Facts About Special Fried Rice

• The key to perfect fried rice is using day-old rice. Fresh rice can turn mushy when fried, while leftover rice is dry and separates easily, leading to better texture.
• Fried rice is not just a meal; its often seen as a reflection of creativity in the kitchen. Many cooks use it as a way to incorporate leftover meats, vegetables, and grains into a delicious meal.
• The inclusion of MSG (monosodium glutamate) in this recipe is optional. While its a flavor enhancer often found in restaurant-style dishes, many cooks choose to skip it for a more natural flavor profile.
• Despite being a traditional Chinese dish, fried rice has become a staple in various international cuisines. In some countries, it has been adapted with local spices and ingredients, such as curry powder in Indian-style fried rice.
• Did you know that theres a popular variation of fried rice known as "Yangzhou Fried Rice" from China? Its considered one of the most famous types of fried rice, often served in high-end Chinese restaurants.

Conclusion

Special Fried Rice is a timeless dish that has adapted and evolved across cultures and generations. Its versatility allows it to be enjoyed by anyone, whether you're making it from scratch with fresh ingredients or using up leftovers. The combination of flavors, textures, and the method of preparation make it a go-to meal for busy weeknights or celebratory occasions. Whether youre in an Asian restaurant or cooking at home, the delicious simplicity and endless possibilities of fried rice will never go out of style.

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