Tomato Basil Salmon Recipe

Very good! Very simple! I'll be keeping this one! Here are my revisions, taken, in part, from other reviewers observations. Start with a VERY light sprinkle of garlic powder, salt and pepper. Evenly spread fresh basil, coarsely chopped. I grated fresh Parmesan directly onto the salmon and then again on top of Roma tomato slices. Another light sprinkle of salt and any leftover basil before a drizzle of olive oil. I let the salmon sit for about 30 to 45 minutes to allow it to soak up the flavors before baking it for 15 mins., followed by about 2 to 4 mins. under the broiler. I also think it should be served with a lemon wedge, it seemed to need a bit more citrus than what the tomatoes alone provide. Served with couscous and a salad of mixed greens.

I made this tonight for my Mom and me. I marinated the salmon in a dry white wine for two and a half hours. Make sure the wine covers the Salmon, and then follow the recipe. And I did use the suggestions from the first review. I put olive oil just a drizzle then salt and ground pepper on the fish then a few sprigs of mint basil then the cheese. Added the tomato slices gently sprinkled garlic powder and a little more basil topped with freshly grated parmesan cheese. OMG! It was awesome!! No pic sorry trust me it's the bomb .com

Added a little salt, pepper and garlic powder to taste along with the basil. Also followed the suggestion of broiling it for a bit to brown up the top a bit. My husband (a professional line cook for four decades) LOVED it! This is a great meal for just two people. I paired it with some Garlic and Herb rice, and a simple salad. Delicious!

This was fantastic and company worthy. As recommended by others, I sprinkled the fish with garlic powder, salt, pepper and parmesan cheese. I used fresh basil and let everything sit for 30 minutes before baking for 15 minutes followed by a 2 minute broiler. Next time I will add a few capers. This was great. Thanks for submitting.

This is a good, healthy way to enjoy fresh garden tomatoes! I did sprinkle some grated Parmesan in the baking dish before laying the salmon down; sprinkled some garlic pepper on top, and turned oven up to broil for last 5-7 minutes of the 20 min baking time - all minor changes. Thanks for the recipe!

This was an excellent simple main dish. Following other reviewers' comments I made a few changes: light salt and fresh ground black pepper on the salmon, next a sprinkling of shredded Parmesan & fresh basil, then the tomato slices topped with more basil and Parmesan & finally a light drizzle with olive oil. I also added more sliced tomatoes to the pan topping them with basil & cheese too. Finally, I baked the salmon for 13 mins. at 375 degrees, then another 4-5 mins. at a low broil. I served our salmon with saffron rice and fresh green beans. Both my husband and I cleaned our plates!

I seasoned with lemon pepper and garlic powder first before topping with other ingredients and then put salt and pepper over all. Kept in the refrigerator awhile before baking to season. I couldn't get enough of the tomatoes/cheese. Baked for 15 minutes followed by 3 in the broiler. Moist and delicious.

So easy and fast, but pretty and tasty enough for a company meal. I took the suggestion of another reader and drizzled EVOO, seasoning (basil, salt and a little dill) and cheese on both the fish then also on the tomatoes. The EVOO I used on the fish was basil infused, but I drizzled dill infused EVOO on the tomatoes. I let these sit in the frig for about 30 minutes for the flavors to meld. I also love my convection oven and the filets baked in 8 minutes at 400. I was concerned that the tomato slices would leave the middle uncooked, but I needn't have worried. These were so moist and flaky! My husband loved these and said it would be a great way to prepare other fish, too.

Great recipe. I put fresh basil and more parmesan and I seasoned the filets with a mix of salt, pepper, granulated garlic, granulated onion. Layered my version of ratatouille on a bed of mixed brown and wild rice. topped with the salmon. Outstanding. Restaurant worthy in fact. A definite keeper.

I made this per Clifford Randall Lyde's suggested changes and grilled it on foil with a Green Egg grill. I served it over a large mixed green salad with balsamic Dijon Vinaigrette. Excellent!

Delicious! Everyone loved it. I followed some of the suggestions but added a bit. Sprinkled with salt and pepper then put a mix of fresh basil, fresh Italian parsley and garlic over the fish. Then a light layer of parmesan cheese and thinly sliced roma tomatoes with a bit more cheese on top. I also baked and then broiled at the end. Fish was moist (even though I forgot to drizzle with olive oil) and so yummy. Everyone loved it even the kids.

I tried this recipe with cod. It was OK. I would add more salt and pepper to the recipe but otherwise, it is good and fast.

This is the kind of recipe I’ll brag about.

This is a wonderfully easy recipe that turns out fabulous every time. I feel like a gourmet chef every time I make this. It has become a go to recipe for when I have guests.

This Tomato Basil Salmon recipe is absolutely delicious! The combination of fresh basil and ripe tomatoes really brings out the flavor of the salmon. I love how simple yet flavorful it is—perfect for a quick weeknight dinner. I added a squeeze of lemon before serving, and it took it to the next level. Definitely a new favorite in my household!

I did it with changes that someone else suggested with salt, pepper, basil garlic power cheese on salmon & on top tomato

This is a nice new twist to salmon! It was very easy to put together and had a great taste! I served it with a side of pasta and spinach. Will be a new option for salmon in my rotation!

I love how versatile it is.

I had high hopes for this recipe, and it mostly met my expectations. It was really easy to prepare, using simple, accessible ingredients. The salmon turned out perfectly cooked. It just needed a bit more seasoning. We'll definitely try it again, seasoning before topping with the basil, tomatoes & Parmesan.

Even my friends said it tastes better than what we get out.