Sriracha Honey Chicken Recipe

Cook Time: 15 minutes

Ingredients

This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly.

• 3 tablespoons Sriracha hot sauce
• 1 tablespoon honey
• 1 tablespoon butter, melted
• 1 teaspoon garlic powder
• teaspoon onion powder
• teaspoon Italian seasoning
• teaspoon salt
• teaspoon ground black pepper
• 2 skinless, boneless chicken breasts

Directions

Step 1: Preheat the oven to 450F (230C).

Step 2: In a small bowl, whisk together the Sriracha sauce, honey, melted butter, garlic powder, onion powder, Italian seasoning, salt, and black pepper until well combined.

Step 3: Place the chicken breasts in a baking dish, then pour the prepared Sriracha sauce mixture over the chicken. Ensure that the chicken is evenly coated by turning the breasts in the sauce.

Step 4: Transfer the baking dish to the preheated oven. Bake for 15 to 20 minutes or until the chicken is no longer pink in the center and the juices run clear. An instant-read thermometer should read at least 165F (74C) when inserted into the center of the chicken.

Nutrition Facts

Per Serving (2 servings total):

Nutrition	Amount	% Daily Value
Calories	228
Total Fat	9g	11%
Saturated Fat	4g	22%
Cholesterol	80mg	27%
Sodium	1632mg	71%
Total Carbohydrate	13g	5%
Dietary Fiber	1g	4%
Total Sugars	9g
Protein	24g	48%
Vitamin C	3mg	4%
Calcium	25mg	2%
Iron	2mg	11%
Potassium	235mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

Author: Sadaf | Prep Time: 10 minutes | Cook Time: 15 minutes | Total Time: 25 minutes | Yield: 2 servings

Recipe

Ingredients:

• 3 tablespoons Sriracha hot sauce
• 1 tablespoon honey
• 1 tablespoon butter, melted
• 1 teaspoon garlic powder
• 0.5 teaspoon onion powder
• 0.5 teaspoon Italian seasoning
• 0.5 teaspoon salt
• 0.5 teaspoon ground black pepper
• 2 skinless, boneless chicken breasts

Instructions:

1. Preheat the oven to 450F (230C).
2. Whisk together Sriracha sauce, honey, butter, garlic powder, onion powder, Italian seasoning, salt, and black pepper in a small bowl.
3. Place chicken breasts in a baking dish. Pour the Sriracha mixture over the chicken, ensuring it is fully coated.
4. Cook in the preheated oven for 15-20 minutes, until the chicken is cooked through (internal temperature of 165F or 74C).

History of Sriracha Honey Chicken

The fusion of Sriracha sauce and honey has become a hallmark of modern spicy-sweet cuisine, often featured in recipes where bold flavors are key. Sriracha, a fiery chili sauce originating from Thailand, was popularized in the U.S. in the late 20th century. Honey, on the other hand, has been used globally for centuries, adding sweetness to offset the intense heat of spicy dishes. Combining these two ingredients in a single dish is a relatively recent culinary trend, influenced by global tastes and the rise of Asian fusion cooking.

Regional Features and Variations

While Sriracha Honey Chicken as a dish is widely accepted in both American and Thai-inspired kitchens, the use of Sriracha sauce itself varies across regions. In Thailand, Sriracha is used in a wide range of foods, from seafood to snacks, while in the U.S., it has become a popular ingredient in everything from sauces to snacks and even cocktails. The addition of honey makes this dish more balanced, especially in regions that favor a mix of sweet and spicy flavors, such as parts of the U.S. and Southeast Asia. Some variations also incorporate garlic, ginger, or even lime juice to add layers of flavor.

How it Differs from Similar Dishes

What sets Sriracha Honey Chicken apart from similar spicy dishes like General Tsos Chicken or Sweet and Sour Chicken is its unique balance of heat and sweetness. The use of Sriracha gives a distinctive level of spice, while honey adds a smooth, natural sweetness that contrasts with the fiery hot sauce. This combination is more intense than other sweet-and-sour options, which often rely on sugars or fruit-based sauces to provide sweetness. Additionally, the use of garlic and Italian seasoning in the recipe brings an extra dimension, which differentiates it from traditional Asian or American spicy chicken dishes.

Where is it Typically Served?

Sriracha Honey Chicken is a versatile dish that can be served in various settings. It is commonly found in casual dining restaurants, food trucks, or as part of fusion cuisine offerings. This dish is often paired with side dishes such as rice, roasted vegetables, or even fries, where the spicy-sweet sauce can be enjoyed in different ways. In Southeast Asia, you might find similar versions served as street food, while in the U.S., it is frequently seen in contemporary American eateries or as a homemade dinner dish.

Interesting Facts

• Sriracha sauce was named after the Thai city of Si Racha, where it was originally made in the 1930s.
• Despite its Asian roots, Sriracha sauce gained immense popularity in the U.S. in the 2000s, particularly among food lovers and chefs.
• Honey, which is used in this recipe, has been a prized ingredient for thousands of years, known not just for its sweet flavor, but for its medicinal properties as well.
• The fusion of spicy and sweet flavors has become a global trend, inspiring many chefs to experiment with contrasting flavors in dishes like chicken, pork, and even desserts.

FAQ about Sriracha Honey Chicken Recipe

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