Apple Cider Sauce and Pork Loin Chops Recipe

Cook Time: 45 minutes

Recipe: Pork Chops with Apple Cider Sauce

Yields: 4 servings

Ingredients

• 3 tablespoons olive oil
• 4 pork loin chops
• Seasoning salt to taste
• Black pepper to taste
• Garlic powder to taste
• teaspoon poultry seasoning
• 3 tablespoons Worcestershire sauce
• 1 (8 ounce) frozen apple cider concentrate, undiluted
• cup dry sherry

Directions

1. Preheat your oven to 375F (190C).
2. In a large oven-safe frying pan, heat the olive oil over medium-high heat.
3. Season the pork chops with salt, black pepper, garlic powder, and poultry seasoning.
4. Once the oil is hot, add the chops to the pan and brown them on both sides.
5. Drizzle Worcestershire sauce over the chops and then pour in the apple cider concentrate.
6. Transfer the frying pan to the oven and bake for 25 minutes.
7. Once cooked, remove the pork chops from the pan and set them on a plate. Return the pan to the stove over medium-high heat.
8. Stir in the dry sherry and bring the sauce to a boil. Stir frequently and allow the sauce to thicken.
9. Pour the thickened sauce over the pork chops and serve immediately.

Nutrition Facts

Per Serving: 325 Calories

Nutrient	Amount	% Daily Value
Total Fat	17g	21%
Saturated Fat	4g	19%
Cholesterol	37mg	12%
Sodium	307mg	13%
Total Carbohydrate	29g	10%
Dietary Fiber	0g	1%
Total Sugars	24g	-
Protein	14g	28%
Vitamin C	3mg	4%
Calcium	40mg	3%
Iron	2mg	11%
Potassium	574mg	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

History of the Dish

Apple Cider Sauce and Pork Loin Chops is a modern American dish that draws on the rich tradition of pairing pork with fruit, a flavor combination that has been enjoyed for centuries. In earlier times, apples were commonly used in cooking as they were abundant in the fall harvests. The tart sweetness of apples complements the savory richness of pork, making it a beloved pairing in various regional cuisines, especially in the northeastern United States, where apple orchards are plentiful. The use of apple cider as a sauce base became popular in the late 20th century, offering a convenient yet flavorful way to prepare pork chops with minimal effort.

Regional Variations

This dish has regional variations across the United States, particularly in areas where apples are grown in abundance, such as New England and the Midwest. In New England, the combination of apples and pork is often served with root vegetables like carrots and potatoes, creating a hearty, autumn-inspired meal. In other parts of the U.S., the addition of herbs such as rosemary or thyme can add a distinct flavor, reflecting local culinary preferences. The recipes versatility allows for variations in the choice of spices, such as cinnamon or nutmeg, enhancing its seasonal appeal.

What Sets This Dish Apart

Apple Cider Sauce and Pork Loin Chops stands out due to the unique blend of apple cider and Worcestershire sauce. This combination of sweet and savory flavors gives the pork chops a rich, complex taste that is different from other pork chop recipes. While pork chops are often served with simple gravies or marinades, the apple cider sauce adds a fresh, fruity acidity that brightens the dish and provides a delightful contrast to the richness of the meat. The use of sherry in the sauce also elevates the flavor profile, adding depth and a slight warmth.

Where is it Usually Served?

This dish is typically served in home kitchens and family gatherings across the United States, especially in the fall and winter months when apples are in season. It is an ideal meal for a cozy dinner or holiday celebration, where its flavors complement the comfort food atmosphere. The dish is often accompanied by mashed potatoes, roasted vegetables, or a simple salad, making it a well-rounded and satisfying meal. It can also be served at casual dinner parties or special occasions due to its elegant yet approachable nature.

Interesting Facts

• The use of apple cider in cooking dates back to colonial America, where it was a staple ingredient in many dishes.
• In some versions of this recipe, the addition of cinnamon or nutmeg enhances the seasonal flavors, making it a popular dish for Thanksgiving and other fall holidays.
• The sweetness of apple cider is perfectly balanced by the savory Worcestershire sauce, creating a sauce that is both tangy and rich.
• While apple cider concentrate is traditionally used in this recipe, many home cooks substitute regular apple juice or even fresh cider depending on what is available, without sacrificing the dishs signature flavor.

FAQ about Apple Cider Sauce and Pork Loin Chops Recipe

Comments