Butter Schnitzel Recipe

Cook Time: 30 minutes

Ingredients

• 12 boneless pork loin chops, 3/4 inch thick
• 2 cups bread crumbs
• 2 tablespoons grated Parmesan cheese
• 1 tablespoon dried parsley flakes
• 1 teaspoon salt
• teaspoon freshly ground pepper
• pound butter
• 2 cloves garlic, minced
• 1 cup dry white wine (Optional)
• 1 pound mushrooms, sliced
• 1 tablespoon cornstarch
• 2 tablespoons water
• Olive oil as needed

Directions

Step 1: Pound pork chops with a spiked meat mallet until they are about 1/4 inch thick. Set the pounded pork chops aside.

Step 2: In a large bowl, combine the bread crumbs, Parmesan cheese, parsley flakes, salt, and pepper. Take each pork chop and press it into the breadcrumb mixture, ensuring the chops are thoroughly coated. Set them aside.

Step 3: In a large saucepan, melt the butter over medium-high heat. Once melted, stir in the minced garlic and cook for about 30 seconds, or until fragrant.

Step 4: Pour in the dry white wine (if using) and add the sliced mushrooms. Let the mixture simmer for about 10 minutes, allowing the mushrooms to soften.

Step 5: In a small bowl, mix together the cornstarch and water. Stir this mixture into the mushroom sauce and let it simmer until the sauce thickens. Once thickened, remove the saucepan from the heat and set it aside.

Step 6: Heat a few tablespoons of olive oil in a large nonstick skillet over medium-high heat. Working in batches, fry the pork cutlets for 1 to 2 minutes per side, or until they are golden brown and cooked through.

Step 7: Once the pork cutlets are done, serve them with the reserved mushroom sauce spooned on top. Enjoy your delicious meal!

Nutrition Facts (per serving)

Nutrient	Amount	% Daily Value
Calories	351	-
Total Fat	23g	30%
Saturated Fat	12g	60%
Cholesterol	73mg	24%
Sodium	474mg	21%
Total Carbohydrate	16g	6%
Dietary Fiber	1g	5%
Total Sugars	2g	-
Protein	17g	33%
Vitamin C	1mg	1%
Calcium	62mg	5%
Iron	2mg	9%
Potassium	387mg	8%

The Butter Schnitzel is a variation of the popular schnitzel dish, known for its rich, tender pork cutlets served with a buttery mushroom sauce. This dish combines the comfort of crispy, breaded pork with a luscious sauce, offering a unique twist to the traditional schnitzel recipes from the German and Austrian culinary traditions.

History of Butter Schnitzel

The schnitzel, originally from Austria, has a long history dating back to the 19th century. The name "schnitzel" is derived from the German word "Schnitt," meaning "cut," referring to the thinly sliced pieces of meat used in the dish. While the classic Wiener Schnitzel is made from veal, the butter schnitzel is a modern adaptation using pork. Over time, variations of the schnitzel have emerged in different regions, with butter schnitzel being particularly popular for its indulgent and rich sauce made from butter, wine, and mushrooms. It is often served as a comfort food, particularly during festive seasons like Oktoberfest in Germany.

Regional Variations

Though schnitzel is popular across many countries, the butter schnitzel has its own regional variations. In Germany and Austria, schnitzels are often served with a variety of side dishes, but the buttery mushroom sauce adds a distinct flavor profile that is not always found in other schnitzel versions. In some parts of Europe, especially in the Alpine regions, this dish is served with a generous amount of sauce, while in other regions, the focus may be on the crispy breading alone. The addition of wine to the sauce is another regional feature, often varying in intensity depending on local wine production.

How Butter Schnitzel Differs from Other Schnitzel Dishes

What sets butter schnitzel apart from other schnitzel dishes is its sauce. While traditional schnitzels are typically served with a simple lemon wedge or a vinegar-based sauce, butter schnitzel is paired with a rich, creamy sauce made from butter, garlic, white wine, and mushrooms. This gives the dish a luxurious, savory depth that contrasts with the lighter and more acidic dressings commonly used in other schnitzel varieties. Additionally, while schnitzels are often served with potato salad or fries, butter schnitzels sauce complements mashed potatoes or buttery noodles exceptionally well.

Where Butter Schnitzel is Typically Served

Butter schnitzel is a popular dish in many German and Austrian restaurants, particularly those that specialize in traditional comfort foods. It is often found in the menus of family-style restaurants, bistros, and during special occasions like Oktoberfest. This dish is also commonly served at home as a hearty meal, especially during colder months when rich, comforting foods are most appreciated. In some regions, butter schnitzel might be paired with a glass of white wine or a light pilsner beer to enhance the flavors of the dish.

Interesting Facts

• The concept of schnitzel is thought to have originated in Vienna, Austria, during the 19th century, with the Wiener Schnitzel being the most famous version.
• The buttery mushroom sauce in butter schnitzel is often made with wine, but chicken or vegetable broth can be substituted for a non-alcoholic version.
• Some modern recipes incorporate Parmesan cheese or herbs like thyme and tarragon into the breadcrumb coating for added flavor.
• In the United States, butter schnitzel has become popular as a German-American fusion dish, often served with sides like mashed potatoes or green beans.
• The use of cornstarch in the sauce helps thicken the liquid and creates a velvety texture that binds the sauce to the crispy schnitzel.

This delightful dish continues to be enjoyed by many around the world, showcasing the rich culinary heritage of Central Europe while adding a modern twist that appeals to a wide range of tastes.

FAQ about Butter Schnitzel Recipe

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