Simple Grilled Hot Wings Recipe

Cook Time: 15 minutes

Ingredients

• 1 (12 fluid ounce) bottle hot wing sauce (such as "Louisiana" Wing Sauce)
• 24 chicken wings, or more as needed

Directions

1. Place the chicken wings in a glass or plastic bowl.
2. Pour the hot wing sauce over the wings and cover the bowl with plastic wrap.
3. Marinate the wings in the refrigerator for 2 to 12 hours, stirring occasionally to ensure they are evenly coated with the sauce.
4. Preheat your outdoor grill to medium-high heat and lightly oil the grate to prevent sticking.
5. Place the wings on the grill and cook, turning occasionally. Use any leftover marinade to coat the wings as they cook.
6. Grill the wings for about 10 minutes, or until the chicken is no longer pink in the center.
7. Continue grilling and turning the wings for an additional 5 to 7 minutes, or until they are browned and crispy.

Cook's Note

You can substitute Crystal Buffalo Sauce for the "Louisiana" Wing Sauce if preferred.

Nutrition Facts (per serving)

Nutrition Information	Amount
Calories	314
Total Fat	20g
Saturated Fat	5g
Cholesterol	77mg
Sodium	1382mg
Total Carbohydrate	8g
Protein	26g
Calcium	14mg
Iron	1mg
Potassium	169mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Note: Nutrient information is not available for all ingredients. The amount is based on available data. If you follow a medically restrictive diet, consult your doctor or dietitian before preparing this recipe.

The simple grilled hot wings recipe is a straightforward yet flavorful dish that combines the zesty heat of Louisiana hot sauce with the smoky, grilled texture of chicken wings. Whether you're having a casual BBQ or looking for an easy weeknight dinner, this recipe is perfect for any occasion.

Origin of Hot Wings

Hot wings, also known as buffalo wings, originated in Buffalo, New York, in 1964. The story goes that Teressa Bellissimo, who owned the Anchor Bar in Buffalo, invented the wings by deep-frying leftover chicken wings and tossing them in a spicy sauce made from hot sauce and butter. The dish became an instant hit and has since evolved into a beloved American snack, commonly served at bars, restaurants, and during sporting events. The "grilled" variation of hot wings, like the one in this recipe, emerged as a healthier alternative to the traditional fried method.

Regional Differences in Hot Wings

While Buffalo, New York is the birthplace of hot wings, regional variations have emerged over the years. In the South, wings may be marinated in barbecue sauce, offering a sweeter, tangy flavor. In Louisiana, the influence of Creole and Cajun cuisines leads to spicier and bolder flavors, often incorporating a heavy use of hot sauces like "Louisiana" Wing Sauce used in this recipe. Grilled wings, as seen here, are popular across the United States, especially in areas where outdoor grilling is a tradition.

How Grilled Hot Wings Differ

Grilled hot wings stand apart from traditional fried wings in several ways. Grilling gives the wings a smoky flavor and a crisp texture without the heavy oiliness of deep-fried versions. The high heat from the grill allows the skin to become perfectly crispy, while the inside stays juicy. Additionally, grilling is considered a healthier option, as it requires less oil and fat. This recipe also incorporates a marinade, which allows the hot sauce to penetrate the meat, resulting in a more flavorful wing compared to wings that are simply tossed in sauce after cooking.

Where Are Grilled Hot Wings Typically Served?

Grilled hot wings are a versatile dish that can be served at many occasions. They are commonly found at summer BBQs, picnics, and tailgate parties. Grilled wings also make a great appetizer for a casual dinner party or a cozy meal at home. Youll often see them on the menu at bars, pubs, and restaurants, especially those known for their grilled meats or wing-specific offerings. They're a crowd-pleaser, perfect for sharing during game nights or family gatherings.

Interesting Facts About Hot Wings

• The average American consumes about 1.3 billion chicken wings during the Super Bowl weekend alone.
• Buffalo wings were originally created as a late-night snack for Teressa Bellissimos son and his friends.
• While most hot wings are deep-fried, grilling has become a popular and healthier method, offering a more distinct smoky flavor.
• Hot wings are often paired with side dishes like celery sticks and blue cheese dressing to balance the heat of the wings.
• The world record for most wings eaten in one sitting is over 400 wings.

With their spicy kick and deliciously smoky flavor, grilled hot wings have become a staple for casual gatherings and an iconic American dish. Whether you prefer them mild or fiery hot, these wings are sure to be a hit wherever they're served!

FAQ about Simple Grilled Hot Wings Recipe

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