Hot Onion Dip Recipe

Cook Time: 30 minutes

Ingredients

This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly.

Original recipe (1X) yields 48 servings:

• 3 (8 ounce) packages cream cheese, softened
• 1 onion, finely chopped
• 2 cups grated Parmesan cheese
• cup mayonnaise

Directions

1. Preheat the oven to 400F (200C). Lightly grease a medium baking dish.
2. In the prepared dish, mix together the cream cheese, chopped onion, grated Parmesan cheese, and mayonnaise until well combined.
3. Place the dish in the preheated oven and bake for about 30 minutes, or until the mixture is bubbly and lightly browned.
4. Remove from the oven and serve hot.

Nutrition Facts (per serving)

Nutrient	Amount	% Daily Value*
Calories	84	-
Total Fat	8g	10%
Saturated Fat	4g	19%
Cholesterol	19mg	6%
Sodium	134mg	6%
Total Carbohydrate	2g	1%
Dietary Fiber	0g	0%
Total Sugars	1g	-
Protein	2g	4%
Vitamin C	0mg	0%
Calcium	50mg	4%
Iron	0mg	0%
Potassium	30mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

The Hot Onion Dip is a comforting, creamy, and delicious appetizer that has won hearts at countless gatherings. Its history traces back to the classic American dip tradition, though its exact origins remain somewhat elusive. The combination of cream cheese, mayonnaise, Parmesan, and sauted onions has undoubtedly made it a crowd favorite at parties, potlucks, and family get-togethers.

History and Origins

While the exact origin of Hot Onion Dip is not definitively known, it's likely a product of the American culinary tradition of creating creamy dips using common pantry ingredients. The dip is often linked to the mid-20th century when dips made with cream cheese and mayonnaise became increasingly popular in American households. The dish is thought to have evolved from simpler onion dips, which were traditionally made by mixing powdered onion soup mix with sour cream or mayonnaise. The cooked version, with a rich, bubbly texture, became a more decadent variation, becoming a party staple.

Regional Variations

Across the United States, Hot Onion Dip may be served in different variations, often influenced by regional tastes. For example, in the South, some versions of the dip incorporate bacon or hot sauce, adding a smoky or spicy kick. In other regions, the dip might feature additional herbs, such as chives or garlic, giving it a more savory depth. The key regional feature, however, remains the caramelized onions that give the dip its rich flavor and depth.

How It Differs from Similar Dishes

Hot Onion Dip is often compared to other cheese-based dips, such as French onion dip or spinach artichoke dip. While similar in concept, Hot Onion Dip stands apart with its simplicity and the prominent flavor of caramelized onions. Unlike French onion dip, which often uses dehydrated onion soup mix, Hot Onion Dip uses fresh onions that are cooked to a sweet, golden perfection. Its creamy base, made from cream cheese and mayonnaise, creates a smoother, richer texture than other dips that may rely on sour cream or yogurt.

Where It's Typically Served

Hot Onion Dip is a go-to appetizer for casual gatherings, parties, and events like the Super Bowl or a holiday meal. Its versatility makes it suitable for pairing with various accompaniments, including crackers, chips, bread, or fresh vegetables. Its typically served warm, often straight out of the oven or slow-cooked to maintain its creamy consistency. Its indulgent nature also makes it a great addition to any buffet-style meal or potluck, where guests are looking for comfort food and easy-to-share dishes.

Interesting Facts

• The dip can be made ahead of time and stored in the refrigerator for a day or two. Just pop it in the oven before serving for a hot and cheesy appetizer!
• Hot Onion Dip is loved for its ability to please even those who arent fond of onions. The slow-cooked onions in the dip become sweet and mellow, blending seamlessly with the creamy ingredients.
• Many variations of the dip include additional ingredients like bacon, sauted garlic, or even a dash of Worcestershire sauce to add umami richness. The beauty of Hot Onion Dip lies in its flexibility and ease of customization.
• Some people even serve it in a hollowed-out bread bowl for a fun presentation thats perfect for dipping.

FAQ about Hot Onion Dip Recipe

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