Delicious Spinach and Turkey Lasagna Recipe

A tasty, healthy recipe. I listened to previous reviewers and (1) layered chopped spinach over the ricotta instead of mixing it in, (2) combined the ricotta with two eggs and (3) used three cloves of fresh garlic instead of powder. I also sauteed the onions with some diced green bell peppers (to get more veggies in there) and used no-boil lasagna that I had on hand. Results were great! My boyfriend, who is a little picky, really loved it.

This was delicious but I made some tweaks. One tweak ( twice the abount of ricotta) was needed because I didn't have enough to spread in each layer had I not doubled the amount, and the other tweaks were for taste. I added 3 cloves of crushed garlic to the onions before sauteeing, and I chopped a bunch of fresh basil to use in each layer and on the very top. It was really delicious!

Took others advice and added garlic to the onion sauté, omitted the nutmeg and mushrooms, used no-boil lasagna pasta, added a bit of water to soften that. Layered lumps of ricotta with loose spinach leaves and other items, baked 25m w/foil, 15 w/o foil, and broiled for 4 min. Looks and tastes perrrfect!!

I ground the chicken I used in a food processor and also used my previously canned tomatoe made from scratch with fresh tomatoes from my garden. I added 5 minutes to the cooking time to brown the top layer of cheese. Bon Apitite!

Great recipe! I used spinach noodles and chopped fresh baby spinach and added it to the ricotta per the recipe. I layered the spinach ricotta mixture in half the pan and used just spinach for the other half. Both halves turned out great! I used a small amount of mozzarella and parmesan in the half without ricotta so it was very light- very little cheese. It was not runny at all, I baked it for 10 minutes covered and 30 uncovered.

I doubled this recipe & it worked GREAT in a huge disposable aluminum pan like you get from a caterer (cooked about 7 extra minutes) I did not have whole wheat noodles but regular worked fine. Also used frozen spinach 2 10 oz packages, & squeeeeeezed the moisture out. perfect amount, but easy to add slowly to get the amount you like. Also addes a 1/2 cup of grated parm to the ricotta mix. Spead thin the ration worked out great. Think I may add some fresh parsley next time to the sauce. Took a good bit of time, but worth it! Served 21 hungry folks (with others thing too, but, everyone got a piece with a bit left over) This was a real crowd pleaser.

It came out perfect. I kicked it up a notch with a few cloves of minced garlic and sauteed along with the onion. I also seasoned the turkey meat while browning for more flavor. I used 3 cups of fresh baby spinach. Used 24 oz Jar of Prego Sauce with Mushrooms which is all I had on hand. Cooked covered for 25 mins and uncovered for remaining 10 mins. It came out delicious! My 23 yr old son went back for 2nd & 3rd serving. This simple recipe will definitely become a regular staple on the menu.

I am giving this five stars because I tweaked it. 1. Left out the mushrooms, personal preference. 2. Used 20 oz italian seasoned ground turkey (omitted the italian seasoning) added fresh garlic. 3. Used about 3 C part skim ricotta, also used reduced fat mozzarella, a couple of shakes of a 3 blend grated cheese, added 1 egg and only a sprinkle of nutmeg. 4. Used 1-10 oz pkg of chopped frozen spinach. Thawed in a colander, and patted dry as well as I could between paper towels, this will take a few times of between several layers of paper towels. 5. Used a brand name premade jar sauce (chunky tomato, garlic, olive oil). Browned the ground turkey and onion, with 4 cloves of finely chopped garlic (omitting the garlic poweder), used a little salt and pepper at this point (turkey is very bland), then added the sauce. Simmered the sauce for a 1/2 hour. I used regular lasagna noodles as that is what I had in the cupboard. Was not bland or too watery as some reviewers have stated. This is a keeper.

Not to be that reviewer that says, "it was good, but I changed it in such and such way and it was better...", but I have been making turkey spinach lasagna for a while now and have a pretty good recipe now. 1) I always use a 10oz box of frozen chopped spinach that I defrost and squeeze all the water out. 2) When I mix the spinach in with the ricotta, I always add an egg and a couple spoonfuls of lowfat cottage cheese (I know it sounds weird, but it's really good). 3) I also like to use jarred pasta sauce that has veggies in it, just to get that much more into my kids. Even though a whole lasagna takes a while to eat in my house, by kids are happy with the leftovers the whole time :)

LOVED this recipe!! I followed some other reviews and added two eggs to the Ricotta and sprinkled on the Spinach on top. I had jar sauce to use so I danced it up with 1/4 C Garlic, half an onion, & the following spices: italian, oregano, basil, rosemary, onion powder, garlic powder, red pepper flakes, salt & pepper and let that simmer for 2 hours and OMG this was so tasty!

I melted the ricotta cheese with the meat sauce. Then i layered it: - meat sauce (to prevent sticking) - noodles - meat sauce - noodles - meat sauce - thick layer of cheddar cheese I also chopped up the spinach and added it to the meat sauce. Fresh chopped garlic was also added to meat sauce. Turned out Great!!!

I did my own revisions using a golden squash as part of the noodles. I added Vegan cheeses instead of dairy. It turned out great and I will make this again!

Made it for a small gathering and it was a hit.

A really yummy and easy to make week night dinner. I used fresh garlic cloves instead of garlic powder. Also substituted with gluten free pasta/ lasagne sheets. Forgot to buy low fat ricotta - will try this next time. Instead of nutmeg in the spinach I used lemon zest. I used a store bought jar of pasta sauce. I’ll be making it again. Yum!

This was delish. I added on my top layer of mozzarella cheese, 5 Italian cheese. I also added a tbsp of sugar to my sauce.

Have made this approximately 6 times each time it’s a little different but better.

Not my first lasagna...this recipe was short on the gravy (Meat sauce) as well as the, nutmeg & spinach mixture. Tasted great, and I will make it again. Thank you !

Wilted spinach. Needs flavor boost. Garlic?

I have to experiment with the ingredients next time but this is certainly a healthy meal.

I didn’t add the spinach. I used ricotta cheese and a half cup of cottage cheese. The nutmeg in the mix gives it a good flavor. I also added a little kick with some crushed pepper.