Broccoli Chicken Casserole Recipe

Name: Broccoli Chicken Casserole
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 4 (5 ounce) skinless, boneless chicken breast halves; 1 (10.5 ounce) can condensed cream of mushroom soup; 1 tablespoon mayonnaise; 1 pound broccoli florets, cooked; 1 cup shredded Cheddar cheese; 1 cup dry stuffing mix

Cook Time: 40 minutes

When you're in need of a quick and easy comforting dinner, look no further than cheesy chicken broccoli stuffing casserole. This Broccoli Chicken Casserole will have everyone running to the table and will be a dish that even your pickiest eaters will love.

Ingredients

4 skinless, boneless chicken breast halves (5 ounces each)
1 (10.5 ounce) can condensed cream of mushroom soup
1 tablespoon mayonnaise
1 pound broccoli florets, cooked
1 cup shredded Cheddar cheese
1 cup dry stuffing mix

How to Make Broccoli Chicken Casserole

You'll find the full recipe below, but here's what you can expect when making this chicken broccoli stuffing casserole.

Cook the Chicken: Simmer chicken breasts in a large pot with enough water to cover the chicken. Bring to a gentle simmer and cook for about 15 minutes, or until the chicken is no longer pink inside. Once cooked, remove the chicken from the pot and shred it into bite-sized pieces.
Make the Soup Base: In a separate bowl, mix together the cream of mushroom soup and mayonnaise. Stir until smooth and well combined.
Assemble the Casserole: In a 9x13-inch baking dish, layer the shredded chicken, cooked broccoli, and shredded Cheddar cheese. Pour the soup and mayonnaise mixture over the top, spreading evenly. Sprinkle the dry stuffing mix on top of the casserole.
Bake the Casserole: Preheat your oven to 350F (175C). Place the casserole in the oven and bake for 25 to 30 minutes, or until the stuffing is golden brown and the cheese has melted.

What to Serve with Broccoli Chicken Casserole

This dish is hearty enough to be a complete meal on its own, but pairing it with some delicious sides will elevate the experience. Here are a few suggestions:

Buttery Garlic Green Beans
Oven-Roasted Asparagus
Sarah's Rice Pilaf
Kale Salad

How to Store Broccoli Chicken Casserole

Store any leftover casserole in an airtight in the refrigerator for 3 to 4 days. To reheat, simply microwave until hot.

Can You Freeze Broccoli Chicken Casserole?

Yes! You can freeze the casserole for up to three months. Let it cool completely, then place it in an airtight or freezer bag. To reheat, thaw in the refrigerator overnight and warm it up in the microwave or oven.

Tips from the Community

Heres what some of our users have to say about this recipe:

"I loved it as well as my boyfriend, who is very picky about chicken meals. I mixed stuffing in the mix and then sprinkled some on top. Very delicious, will make again," says ChristaJ.

"I have made this recipe a few times now. This time I substituted cream of chicken soup and colby cheese. Next time I might spice it up with garlic and onions. Easy and yummy," says livsmom.

"Thanks so much for this recipe. It was delicious! I used a mix of cream of mushroom and cream of chicken, added some spices, and mixed everything together. My husband LOVED it and so did my picky toddler!" says Pep.

Nutrition Facts

Per serving (based on 4 servings):

Calories	427
Total Fat	19g (24% DV)
Saturated Fat	8g (40% DV)
Cholesterol	99mg (33% DV)
Sodium	1031mg (45% DV)
Total Carbohydrate	23g (8% DV)
Dietary Fiber	4g (13% DV)
Total Sugars	5g
Protein	40g (80% DV)
Vitamin C	103mg (114% DV)
Calcium	279mg (21% DV)
Iron	3mg (18% DV)
Potassium	735mg (16% DV)

* Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Broccoli Chicken Casserole Recipe

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FAQ about Broccoli Chicken Casserole Recipe

Store leftover Broccoli Chicken Casserole in an airtight container in the refrigerator for up to 3-4 days.

Yes, you can freeze Broccoli Chicken Casserole. Allow it to cool completely before transferring it to airtight containers or freezer bags. Store it in the freezer for up to 3 months. To reheat, thaw it in the refrigerator overnight and warm it up in the microwave.

Yes, you can substitute the shredded Cheddar cheese with other types of cheese such as Colby Jack, Monterey Jack, or a blend of your choice for a different flavor.

Yes, you can substitute the cream of mushroom soup with cream of chicken, cream of celery, or any other cream-based soup you prefer.

Yes, you can prepare the casserole in advance. Assemble the casserole and cover it with plastic wrap or aluminum foil. Refrigerate it for up to 24 hours before baking. When ready, bake it as instructed, adding a few extra minutes to the cooking time if necessary.

To enhance the flavor, consider adding garlic powder, onion powder, or a pinch of dried herbs like thyme or rosemary. You can also use a mix of different cheese types, such as adding Parmesan cheese for extra richness.

Yes, frozen broccoli works well for this casserole. Be sure to thaw and drain it thoroughly to avoid excess moisture in the dish.

Yes, you can use any type of stuffing mix, such as cornbread stuffing or herbed stuffing. You can even use homemade stuffing if you prefer.

Yes, the chicken needs to be cooked before assembling the casserole. You can either boil, bake, or use leftover rotisserie chicken for convenience.

Yes, you can add other vegetables such as mushrooms, carrots, or bell peppers to the casserole. Just be sure to cook them before adding them to the dish to avoid excess moisture.

Comments

Thomas Lewis

05/18/2023 02:08:49 AM

I prepared this dish tonight and was delighted with the results. Surprisingly, even my extremely choosy 5-year-old finished his entire plate! My husband, who typically dislikes casseroles, enjoyed it too. Here are the tweaks I made to the original recipe: I swapped 1 can of cream of mushroom with 2 cans of cream of chicken, subbed half a can of milk for mayo, used frozen chopped broccoli, and precooked the stuffing mix before adding it to the casserole. I also mixed the soup, milk, chicken, and broccoli before transferring them to the casserole dish. I topped it with cheese and then the cooked stuffing. While it turned out delicious, I plan to make a few adjustments next time. I'll add more cheese, probably 2 cups, opt for 2 cans of cream of mushroom, and use 2 boxes of stuffing mix instead of just one. My son mentioned he wanted more of the bread topping, and I agreed. Additionally, I boiled the chicken in chicken broth with a bay leaf for added flavor. Overall, this is a convenient and tasty meal. I'm planning to prepare this for a woman at my church next week as well!

Kevin Turner

03/18/2025 10:19:41 AM

This dish was both simple and delicious! I prepared it using two 12.5 oz cans of Kirkland Chicken, 3/4 cup of whole milk, Cream of Chicken soup, Cream of Mushroom soup, and a can of Colby Jack shredded cheese. It turned out to be a satisfying meal!