Garlic Butter Parmesan Chicken Meatloaf Recipe

Cook Time: 45 minutes

Ingredients

This recipe yields 6 servings. Ingredient amounts adjust automatically, but cooking times and methods remain the same.

• 8 cloves garlic, minced, divided
• 1/4 cup minced onion
• 1 large egg
• 1 large egg yolk
• 1/3 cup half and half
• 3 tablespoons finely chopped fresh parsley
• 3/4 cup grated Parmesan cheese, divided
• 1 pound ground chicken
• 1 pound uncooked Italian chicken sausage, casings removed
• 1 1/4 teaspoons kosher salt
• 1/2 teaspoon black pepper
• 1/2 cup Italian breadcrumbs
• 1/4 cup white wine
• 1 cup chicken broth
• 6 tablespoons cold butter, cut into cubes
• 1/4 teaspoon crushed red pepper

Directions

1. Preheat the oven to 350F (180C) and lightly grease a loaf pan.
2. In a large bowl, combine 6 cloves of minced garlic, minced onion, egg, egg yolk, half and half, 2 tablespoons of parsley, and 1/4 cup Parmesan. Mix until smooth.
3. Add ground chicken, Italian sausage, 1 teaspoon kosher salt, and black pepper. Mix gently until fully incorporated.
4. Fold in the Italian breadcrumbs evenly and shape the mixture into a loaf. Transfer to the prepared loaf pan and sprinkle 1 1/2 tablespoons Parmesan over the top.
5. Bake in the preheated oven until the internal temperature reaches 165F (73C), about 35-40 minutes. Let rest while preparing the sauce.
6. Meanwhile, heat 1 tablespoon olive oil in a small saucepan over medium-high heat. Add the remaining 2 cloves garlic and saut until fragrant, about 1 minute.
7. Pour in white wine and chicken broth. Bring to a boil, then reduce heat and simmer until reduced by approximately 3/4, leaving about 1/3 cup liquid.
8. Turn off the heat and whisk in cold butter cubes gradually until the sauce is smooth. Stir in the remaining Parmesan and parsley. Season with remaining salt and crushed red pepper.
9. Slice the meatloaf and serve warm, drizzled generously with the garlic butter sauce.

Nutrition Facts (per serving)

• Calories: 555
• Fat: 36g (46% DV)
• Saturated Fat: 15g (76% DV)
• Cholesterol: 290mg (97% DV)
• Sodium: 1462mg (64% DV)
• Carbohydrates: 12g (5% DV)
• Dietary Fiber: 1g (3% DV)
• Sugars: 2g
• Protein: 44g (89% DV)
• Vitamin C: 5mg (6% DV)
• Calcium: 194mg (15% DV)
• Iron: 3mg (17% DV)
• Potassium: 890mg (19% DV)

*Percent Daily Values are based on a 2,000 calorie diet. Nutrient information may vary based on ingredient brands and preparation methods.

The Story Behind Garlic Butter Parmesan Chicken Meatloaf

Garlic Butter Parmesan Chicken Meatloaf is a modern twist on the classic American meatloaf, which originated in the United States during the late 19th century. Originally, meatloaf was a practical way to stretch inexpensive ground meat by combining it with breadcrumbs, eggs, and seasonings. This version, featuring chicken and Italian chicken sausage, adds a lighter, more flavorful profile while incorporating Italian-inspired ingredients like Parmesan cheese, garlic, and parsley.

Regional Variations and Influences

While traditional meatloaf recipes are found throughout the U.S., regional variations often reflect local ingredients and culinary influences. In the Midwest, meatloaf tends to be heartier with beef and pork, while coastal areas might favor seafood or poultry versions. The use of Italian chicken sausage and Parmesan in this recipe reflects a fusion of American comfort food with Italian flavors, making it particularly popular in urban areas where Italian-American cuisine thrives.

Differences from Similar Dishes

Unlike classic beef meatloaf, this dish uses ground chicken combined with Italian sausage, giving it a lighter texture and a more complex flavor. The garlic-butter Parmesan sauce sets it apart from simpler tomato-based glazes or ketchup toppings often used in traditional meatloaf. This layering of flavorssavory sausage, tender chicken, rich Parmesan, and aromatic garliccreates a unique experience compared to standard meatloaf recipes.

Where Its Commonly Served

Garlic Butter Parmesan Chicken Meatloaf is versatile and can be served in a variety of settings. It is often a centerpiece for family dinners or casual gatherings, paired with mashed potatoes, roasted vegetables, or a fresh green salad. It also appears on menus in contemporary American bistros that emphasize comfort food with a gourmet twist. The dishs elegant sauce makes it suitable for both weeknight meals and small dinner parties.

Interesting Facts

• The concept of meatloaf can be traced back to ancient Rome, where minced meat was combined with nuts, bread, and seasonings.
• Using chicken instead of beef lowers the calorie and fat content, making it a popular choice for health-conscious eaters.
• The combination of butter and Parmesan creates a sauce similar to traditional French beurre blanc, adapted here for meatloaf.
• Many home cooks add variations such as sun-dried tomatoes, spinach, or different cheeses to personalize the recipe.
• The garlic butter sauce can double as a dipping sauce for bread or vegetables, making it a versatile addition to any meal.

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