Air Fryer Corn on The Cob Recipe

Cook Time: 8 minutes

Ingredients:

• cup mayonnaise
• 2 teaspoons crumbled cotija cheese
• 1 teaspoon lime juice
• teaspoon chili powder
• 2 ears corn, shucked and halved
• 4 sprigs fresh cilantro, or to taste (Optional)

Directions:

1. Preheat your air fryer to 400F (200C).
2. In a shallow dish, combine mayonnaise, cotija cheese, lime juice, and chili powder. Stir until well mixed.
3. Roll each piece of corn in the mayonnaise mixture, ensuring all sides are evenly coated.
4. Place the corn in the air fryer basket. Cook for about 8 minutes, or until the corn is golden, crisp, and tender.
5. Once done, garnish with fresh cilantro, if desired, and serve hot.

Nutrition Facts (per serving):

Calories	144
Total Fat	12g
Saturated Fat	2g
Cholesterol	7mg
Sodium	103mg
Total Carbohydrate	9g
Dietary Fiber	1g
Total Sugars	2g
Protein	2g
Vitamin C	4mg
Calcium	14mg
Iron	0mg
Potassium	142mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is based on available data. Please consult with a healthcare provider if following a medically restrictive diet.

History of the Dish

Though the concept of roasting corn on the cob has ancient roots in various cultures, the air fryer corn on the cob is a modern twist, made popular with the rise of air fryers in contemporary kitchens. Corn has long been a staple in Native American diets and has spread across the world, adapting to regional tastes. The practice of grilling or roasting corn, particularly with flavorful toppings, is commonly associated with Mexican street food. This recipe, with its mayonnaise, cotija cheese, chili powder, and lime, draws heavily from Elotea beloved Mexican street food snack often served by street vendors in the bustling markets of Mexico City.

Regional Variations

Air fryer corn on the cob, much like traditional Mexican elote, varies by region, particularly in the types of cheese and seasonings used. While cotija cheese is a popular choice in many regions, some variations incorporate queso fresco or even a spicy, tangy cream sauce. In coastal areas, fresh seafood toppings like shrimp or crab can sometimes be added. The use of lime and chili powder is ubiquitous, but other regions may introduce additional ingredients, such as garlic or smoked paprika, to further enhance the flavor.

How It Differs from Similar Dishes

What sets air fryer corn on the cob apart from other roasted or grilled corn dishes is the cooking method itself. The air fryer offers a quick, easy way to achieve the crispy, tender texture typically found in traditional roasting or grilling, without the need for an open flame or extensive cooking time. Unlike typical boiled corn or simply grilled corn on the cob, the air fryer method provides a golden, crisp exterior while retaining the corns sweet, tender kernels. The addition of mayonnaise, cotija cheese, and chili powder makes it richer and spicier, offering a contrast to the more straightforward seasoning of traditional boiled corn.

Where It Is Typically Served

Air fryer corn on the cob is often served as a side dish at casual gatherings, barbecues, or as part of a larger Mexican-inspired meal. It can also be enjoyed as a snack or appetizer at parties or even street food stalls in urban areas. Its appeal lies in its ability to be both an easy-to-make treat and an indulgent dish, perfect for summer cookouts or weeknight dinners. As a popular choice for outdoor eating, it pairs beautifully with other Mexican dishes like tacos, quesadillas, or grilled meats.

Fun Facts About Corn and Air Frying

Did you know that corn, or maize, was first domesticated by indigenous peoples of southern Mexico over 9,000 years ago? Corn is not only a major food crop but also an important cultural symbol in many indigenous cultures. When prepared in an air fryer, corn on the cob cooks quickly, with minimal oil or butter, making it a healthier alternative to more traditional methods. The air fryer method also locks in the corns natural sweetness while providing a satisfying crunch on the outside. Its a clever innovation thats become a staple in modern kitchens, combining convenience and flavor.

Another fun tidbit is that cotija cheese, a crucial ingredient in this dish, is often called "the Mexican Parmesan" because of its similar texture and salty flavor. However, cotija has a much milder, less pungent taste than its Italian counterpart, making it perfect for dishes like this, where its subtle flavor complements the corn and the tangy mayo-lime mixture.

FAQ about Air Fryer Corn on The Cob Recipe

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