Instant Pot Meatloaf Recipe

Name: Instant Pot Meatloaf
Prep time: 20 min
Cook time: 40 min
Total time: 65 min
Yield: 8
Ingredients: 2 pounds ground beef; 1 cup dry bread crumbs; 0.5 cup diced onion; 0.5 apple - peeled, cored, and diced; 1 egg; 2 teaspoons garlic powder; 0.5 teaspoon salt; 0.5 teaspoon ground black pepper; 0.33333334326744 cup ketchup; 2 tablespoons prepared yellow mustard; 2 tablespoons brown sugar

Cook Time: 40 minutes

Meatloaf Recipe

Original recipe (1X) yields 8 servings

Ingredients:

2 pounds ground beef
1 cup dry bread crumbs
cup diced onion
apple, peeled, cored, and diced
1 egg
2 teaspoons garlic powder
teaspoon salt
teaspoon ground black pepper

Topping:

cup ketchup
2 tablespoons prepared yellow mustard
2 tablespoons brown sugar

Directions:

Prepare the meatloaf: In a large bowl, combine ground beef, dry bread crumbs, diced onion, apple, egg, garlic powder, salt, and black pepper. Mix until well blended.
Form the meatloaf: Shape the meat mixture into a loaf and place it on a large piece of aluminum foil. Fold up the edges of the foil to create a makeshift loaf pan.
Cook in the pressure cooker: Pour cup water into a multi-functional pressure cooker (such as Instant Pot) and place the steam rack inside, with the handles facing up. Place the meatloaf on top of the rack. Close the lid, seal the vent, and set the cooker to high pressure for 25 minutes, according to the manufacturer's instructions. Allow 10-15 minutes for the pressure to build.
Preheat the broiler: Set the oven rack about 6 inches from the heat source and preheat the broiler.
Release pressure: After the cooking time, carefully release the pressure using the quick-release method, about 5 minutes. Open the lid and remove the meatloaf from the cooker, leaving it on the rack. Transfer it to a baking sheet.
Broil the meatloaf: Place the meatloaf under the broiler in the oven for about 5 minutes, or until browned and crispy on top.
Make the topping: In a small bowl, combine ketchup, mustard, and brown sugar.
Apply the topping: Brush the topping mixture over the meatloaf, then return it to the broiler for another 1-2 minutes, or until the topping is caramelized.

Nutrition Facts (per serving):

Calories: 295
Total Fat: 15g (19% DV)
Saturated Fat: 6g (28% DV)
Cholesterol: 71mg (24% DV)
Sodium: 466mg (20% DV)
Total Carbohydrate: 19g (7% DV)
Dietary Fiber: 1g (5% DV)
Total Sugars: 8g
Protein: 22g (43% DV)
Vitamin C: 3mg (3% DV)
Calcium: 44mg (3% DV)
Iron: 3mg (16% DV)
Potassium: 338mg (7% DV)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Instant Pot Meatloaf Recipe

Instant Pot Meatloaf is a modern take on a beloved American classic, combining convenience with comforting flavors. The use of an Instant Pot makes this version quicker than traditional oven-baked meatloaf, yet it retains all the juicy tenderness and savory satisfaction. It is a dish that has evolved over generations, offering variations that reflect both regional tastes and individual creativity.

History and Origin

The history of meatloaf dates back to the 19th century in Europe, but the version we know today became particularly popular in the United States during the Great Depression. It was a cost-effective meal that used inexpensive ground meat, mixed with breadcrumbs, vegetables, and spices. Over time, meatloaf evolved into a household staple, often served as a comforting family dinner. The idea of cooking meatloaf in an Instant Pot is a more recent innovation, merging traditional recipes with modern technology for a faster, yet equally delicious, result.

Regional Features and Variations

While meatloaf is beloved across the United States, regional differences can be found in the choice of ingredients and toppings. In the South, for example, meatloaf is often served with a tangy tomato-based sauce or even a sweet glaze. The Instant Pot Meatloaf recipe typically incorporates a combination of ketchup, mustard, and brown sugar for a unique, sweet-savory finish. Meanwhile, in other parts of the U.S., ingredients like bell peppers, cheese, or even bacon might be included to add flavor complexity.

What Makes Instant Pot Meatloaf Different?

Unlike traditional oven-baked meatloaf, the Instant Pot version is cooked under pressure, which not only reduces cooking time but also helps retain moisture. The high-pressure environment creates a perfectly cooked meatloaf without the risk of it drying out. Additionally, cooking the meatloaf with the lid sealed ensures that all the flavors are locked in, while the broiling step at the end gives it a beautifully caramelized crust. The use of an Instant Pot means you can enjoy a home-cooked meatloaf in under an hour, making it ideal for busy weeknights.

Where is Instant Pot Meatloaf Typically Served?

Instant Pot Meatloaf is commonly served in American homes as a family-friendly dinner. Its especially popular in households looking for quick yet hearty meals that can satisfy everyone at the table. Often paired with mashed potatoes, steamed vegetables, or a side of green beans, meatloaf has a versatile nature that allows it to be served in many different ways. It's a dish that appeals to both children and adults, making it a go-to comfort food across generations.

Fun Facts About Instant Pot Meatloaf

Did you know the addition of apple in this recipe is not just for sweetness? It also helps keep the meatloaf moist and adds a subtle depth of flavor!
Cooking meatloaf in an Instant Pot was once thought impossible, but with the advent of multi-functional cookers, it's now a common method for saving time while still creating a delicious dish.
The choice of mustard in the topping is a nod to traditional Southern cooking, where mustard often complements the rich, savory flavor of meat dishes.
Meatloaf is one of the most versatile dishes around; it can easily be modified to suit dietary preferences, from using ground turkey instead of beef to swapping out the breadcrumbs for gluten-free alternatives.

Whether you are making it for a cozy weeknight dinner or a family gathering, Instant Pot Meatloaf brings convenience and flavor to the table. Its ease of preparation and customizable nature ensure that it can adapt to different tastes and preferences, making it a timeless comfort food in the modern age.

AI Audio version of the recipe is available!

You can listen to this recipe in AI audio format. Simply click the play button below to listen to the content in a format that suits you best. It’s a great way to absorb information on the go!

FAQ about Instant Pot Meatloaf Recipe

Leftover meatloaf can be stored in an airtight container in the refrigerator for up to 3-4 days. Make sure to cool it completely before refrigerating.

Yes, you can freeze cooked meatloaf. Wrap it tightly in plastic wrap or aluminum foil and place it in a freezer-safe bag or container. It will last up to 3 months in the freezer. To reheat, thaw it overnight in the refrigerator and warm it in the oven or microwave.

To reheat leftover meatloaf, place slices in the oven at 350°F (175°C) for about 15 minutes or until warmed through. You can also reheat it in the microwave for 1-2 minutes, depending on the thickness of the slices.

Yes, you can substitute ground turkey, chicken, or pork for the ground beef. However, be aware that leaner meats may result in a slightly different texture and flavor. If using ground turkey, you may want to add extra seasoning or moisture, like broth or a bit of olive oil.

If the meatloaf isn't fully cooked after the initial cooking time, you can return it to the Instant Pot for additional pressure cooking. Add another 5-10 minutes of cook time, depending on how undercooked it is, and use the quick-release method again.

Yes, you can skip the apple if you prefer. The apple adds moisture and a touch of sweetness, but the meatloaf will still be delicious without it. You can also substitute it with grated zucchini or carrots for added moisture and texture.

Instant Pot meatloaf pairs well with mashed potatoes, roasted vegetables, steamed broccoli, or a simple green salad. You can also serve it with a side of rice or creamy polenta for a hearty meal.

Yes, you can customize the glaze to your taste. If you prefer a different flavor, try using BBQ sauce, honey mustard, or even a balsamic glaze. Adjust the sweetness and acidity to suit your preferences.

A 'burn' warning can occur if there is not enough liquid in the Instant Pot. Make sure you add at least 1/2 cup of water or broth to the bottom of the pot. Also, avoid stirring the ingredients or covering the meatloaf with too much foil, as this may restrict the steam needed for pressure cooking.

Yes, you can double the recipe, but be sure to check the capacity of your Instant Pot. If your Instant Pot is large enough, you can cook the doubled meatloaf at the same time, but the cook time may need to be adjusted slightly. Make sure to check the internal temperature to ensure it reaches 160°F (71°C).

Comments

Angela Miedema

10/06/2025 01:52:54 PM

Made recipe exactly as called for but used a springform pan on a trivet . AMAZING! Kids loved it! (I would make extra sauce to serve with it next time) ***I also cooked it with a bunch of halved potatoes and 1 cup chicken broth + 1/2 stick butter + 1/4 cup Parmesan in the bottom, which I then blended. So we got yummy mashed potatoes and meatloaf out of one 25 minute Instapot meal! (If you do this, skip the water in the pot called for in the recipe)***

Justin Evans

01/12/2023 01:23:51 AM

Perfect balance of flavor and simplicity.

Lynn Farmakoulas

02/02/2020 11:40:53 PM

Husband approved. I like the apple in it. I used a package of onion soup mix instead of chopped onion and added 1/4 cup of Steak sauce. I cooked the meatloaf for 30 minutes, then quick release. I didn’t put it under the broiler before I glazed it. I glazed it, then put it under the broiler for a couple of minutes. I put some baby white potatoes at the bottom of the pot, used 1 cup beef broth. The potatoes were perfect.

Janice

11/24/2019 07:50:22 PM

I've made this twice and loved it. I changed some of the ingredients a little and left out the apple. I browned it on the stove top in my cast iron skillet before I put it in the instant pot. I reduced the cook time 5 minutes because of the browning time. Carrots, small potatoes on the bottom, with seasonings and a can of chicken broth.

Natalie F

09/26/2019 03:31:21 AM

This was fantastic, and will definitely make again! I was a little worried about the meat being underdone based on a couple other reviews, so I cooked it for 30 minutes instead of 25. It came out right at 160º, and was delicious! I added an egg because the meat mixture was a little crumbly, and hot paprika because I put it in everything, and it was perfect. I loved the apples, they added a lot of moisture and nice texture, but not too much sweetness. The sauce on top was tasty, too. Great recipe!

Michael Rhodes

02/05/2019 01:00:29 AM

Pretty good taste. Would like to know which size pot the author used, wondering if it made a difference. My meat came out done on the ends and sides, middle was extremely rare. meat thermometer read 110 when we took it out of the broiler. Rather than wait for the pot to build up pressure, we put it in the oven at 350 until the internal temperature said 160, about 25 more minutes! Unlike another person who said there's wasn't done due to his/her total meat weight being 2.25 instead of the 2lbs called for, mine was exactly two pounds (I've noticed at Wally Mart the 1lb packages are marked exactly one pound, the two lb packages are marked 2.25...not sure about other stores). Would also like to know what fat ratio the author used, to see if that makes a difference. My beef was 97/3. I was surprised at how good it tasted after it was done. I've never put apples in my meatloaf before. Other than the apples and the topping, it was identical to what we usually make (we only use ketchup on the top...not a fan of BBQ sauce on meatloaf, which is what ketchup, mustard, and brown sugar give you). I'd give this five stars for taste, and three for not enough information, so four it is! :-)

Cliffardo

10/17/2021 07:31:16 PM

Excellent. I thought that doing the "pre-broil" was brilliant! It allowed the surface of the loaf to brown and dry just out enough that the glaze (which I will double up on the next time) really adhered to the loaf well.

Christine LaRue

01/16/2020 11:31:19 PM

I used 2.25 lbs of 85/15 ground beef plus 1 lb of 96/4 ground beef (that's what I had on hand). I adjusted the quantities of everything up slightly. I made two meatloafs out of this -- one for now and one to freeze. I put the sauce on before cooking. I also added an egg to make it bind together better. I also add worcestshire sauce to the meat mixture. There were no leftovers!

Nov111805

01/25/2020 09:20:06 PM

FINALLY! I halved this recipe since I live alone and followed it to the letter (as I do with any new recipe......I can always tweak it next time). This was AMAZING.......I have a small, high side pan that came with my air fryer and I used that in my 3 qt. Instant Pot and set it for 40 minutes and put 2 red skin potato's in with and let it go. When it was done I released the pressure, took my potato's out for mashing and drained the "liquid" in my meatloaf pan. I mixed the sauce for the top but added a bit more sweet for me and put it in my oven and let the top "dry out" and put the sauce over it and let it set. Sliced, plated and ate and I loved it. I was shocked about the apples but I could not detect any apple flavor and I made my own breadcrumbs from crusty bread. Basically, this is the first "GOOD" meatloaf I have made in a long time and I am making this AGAIN! THANK YOU for posting this. OH! I put foil over the meatloaf in my IP and placed the taters on top if that helps anyone.

Cheryl Dopko

02/05/2020 12:06:51 AM

This came out delicious! However, I found that 1/2 cup of water in the bottom was not enough and I got a Burn message. I had to stop and add a whole cup and start again.

Julie Ann Castle

10/26/2018 09:00:45 PM

the only change I made was to use about 1/4 cup freshly chopped onion. The potatoes were way overdone, but the meatloaf was cooked properly. I did not put it under the broiler to finish; it was finished just fine. I think if I do this again, I will set the timer for only 18 minutes, and then finish the loaf under the broiler. I also was not a big fan of the balsamic in the glaze. I think it would have been better with about 1/2 of the vinegar and adding 2-3 Tbls. of brown sugar....which is what I will use next time.

Kathy Clark Young

12/07/2024 01:17:05 AM

My family really enjoyed it. I felt the glaze was a little two sweet as was. Might cut back the sugar next time.

JazzyHash1900

10/09/2024 12:00:21 AM

Very good! I used habanero mustard because we like it spicy here AND- I didn’t have any yellow mustard. I also used ground turkey instead of beef. Delicious!

SandyIce3879

04/16/2024 12:40:38 AM

I've made it twice now, this time without the apple and brown sugar. Whole family loved the regular recipe. They loved the second a little more, but it's now definitely in the rotation. Thanks for the great recipe!

Linda Clark

12/21/2023 03:08:03 AM

Such an underrated recipe — wow.

SaucyPlate3312

06/18/2023 02:34:32 PM

Easy to make and was very tender and juicy. The topping added that extra flavor of sweetness. My husband said it’s the best meatloaf he has ever had🤣

SillyFish1336

07/08/2022 08:37:21 AM

Flavor great! But not sure I like it cooked in insta pot rather then oven.

shyone53

03/01/2022 01:54:42 AM

The only thing that I didn't like was the glaze, I will use a different one next time but otherwise it cooked great in the instapot and 4min on broil came out awesome.

y9ngzp5vz8

01/10/2022 07:08:31 PM

I used half ground beef and half Turkey. Yummy

Jane Edwards Maclellan

12/27/2021 12:34:41 AM

Yum. So delicious. My husband loved it. I love the sweet and sour taste combination so it’s a winner here. I did it according to the recipe.

Cheesy Chicken Zucchini Casserole Recipe

audio version

Cook Time: 40 minutes

Instant Pot Meatloaf Recipe