Fried Cabbage and Egg Noodles Recipe

This was delicious! I cut up an onion and two cloves of fresh garlic which I added to the cabbage and 1/2 stick of butter. When the noodles were done, I added a tablespoon of butter to the noodles before adding them to the cabbage mixture. I will make this again and maybe cut up a small ham steak to add a little meat to this dish. Thank you for the recipe!

This is called Haluski. I make it often, but instead of buying a head of cabbage, I buy a bag of precut cole slaw..... then I fry the cole slaw cabbage in tons of butter, and onions, and add cooked noodles.

Good basic recipe. For authentic German flavor add to cabbage while cooking 1/2 Tsp. each of Caraway and Fennel seeds plus 3 or 4 crushed Juniper berries. For even more depth cook egg noodles risotto-style with your favorite broth.

We actually used spaghetti squash instead of noodles and we added onions with the fried cabbage. At the end, I added garlic powder as well as salt and pepper also. It was so delicious! We paired it with both vegetarian sausage and turkey sausage, with lots of Dijon mustard as well as hot and sweet mustard on the side. It tasted like sweet sauerkraut and was really good! We are going to make this again for sure!

I read several versions of this recipe and used thinly sliced onions, one whole stick of butter and a bag of preshredded cabbage in a big pot. The browning gives flavor and you need to stir often to keep the butter from burning. Add drained noodles when done and mix throughly. Real comfort food!!

We love cabbage and noodles in our house. This is a good recipe! My BaBa's recipe calls for frying onions in butter. I make mine a little bit different. I add one more thing .After the noodles are done and the butter starts to brown, I add the onions to the butter (you have to watch that the onions don't burn).I then crumble up an 10 ounce package of Queso Fresco Cheese or as much as you like(found in the Mexican section of a supermarket) in a deep bowl, pile on the hot,drained noodles, then the butter and onions and cabbage mix , then gently mix together. Makes a great meal! I sometimes sprinkle on some hot sauce before I eat mine but it isn't necessary. I do find that bow tie pasta works well when adding cheese.

The first time I made it I found it bland, but I decided to make it again and modify the recipe. So I added thinly sliced onions and grated carrots to the cabbage. I sautéed the veggies with caraway seed for about 5 minutes in butter and then added about 1/4 C chicken stock, covered the pan and simmered for about 5 minutes. I removed the lid and raised the temperature to reduce the liquid and brown the veggies lightly. Then I added the noodles and some leftover Octoberfest sausages and sautéed until the sausages were heated through.

I love cabbage , I sautéed a large onion with garlic and a lot of black pepper (I like it spicy) with a pinch of all spice & also added red peppers . Super easy to make, no fail. I finished in oven in my Dutch oven pan to get the browning to the noodle. Love it! I'm vegetarian, and ate this for dinner just like this.

This is something my great-grandmother made. Recently, my mother told me a "shortcut". Instead of cutting up a head of cabbage, use cole slaw mix (not the angel cut). Yes, it has carrots in it, but you don't even taste them. By the time the noodles are cooked, the cabbage is ready for the noodles!!

I like noodles in any dish, but I think this is better, more flavorful and more nutritious when you add sautéed onions, garlic, mushrooms or any other favorite vegetables. The onions are a must, though. You could also make it a meal by adding leftover rotisserie chicken, ground beef or any other protein of your choosing.

We call this lazy pirogi because we add onion to the cabbage while sauteing and top the final dish with cottage cheese.

Excellent. I added a chopped onion and black pepper.

Used packaged cole slaw mix. Added teriyaki and soy sauces, garlic and ginger powder. Very delicious!

I had to cook longer to brown everything at higher heat. I added minced garlic with cabbage. Added a lot of salt and pepper. Still bland. I topped it with Parmesan cheese which made it better.

Easy and tasty. Cabbage is such an underappreciated vegetable. I added some onion, carrot and jalapeno pepper

This is comfort food done right.

Haluski! We have been making this for generations. We always add onions and garlic. It is great as is or add any leftover veggie or meat you may have. It's really good with cottage cheese mix in too.

ive been making this for years. I also add onion and smoked sausage cut in coins. my seasoning is salt and garlic pepper. at the end I add grated cheese

I love it . I added sliced onion & bacon. I used the bacon grease for part of the butter. Yummmm!

I thought this was just a concoction my mom made up when I was a kid, but then I Googgled and your recipe was the 1st one to pop up.