Sweet and Sour Pork Recipe

Ingredients:

• 1 pound pork butt, cut into 1-inch cubes
• Marinade:
  • 1 teaspoon soy sauce
  • 1 teaspoon salt
  • teaspoon white sugar
  • 1 egg white
  • 2 green onions, chopped
• Frying:
  • 1 quart vegetable oil for frying
  • cup cornstarch
• Stir-Fried Vegetables:
  • 1 tablespoon vegetable oil
  • 3 stalks celery, cut into -inch pieces
  • 1 medium green bell pepper, cut into 1-inch pieces
  • 1 medium onion, cut into wedges
  • 1 pinch white sugar, or to taste
  • Salt to taste
  • 1 cups water, divided
• Sweet and Sour Sauce:
  • cup white sugar
  • cup apple cider vinegar
  • cup ketchup
  • teaspoon soy sauce
  • teaspoon salt
  • 1 (8-ounce) can pineapple chunks, undrained
  • 2 tablespoons cornstarch

Directions:

1. Place cubed pork in a medium bowl and season with soy sauce, salt, and sugar for the marinade. Add egg white and chopped green onions. Mix everything until well combined. Cover and refrigerate for at least 1 hour to marinate.
2. Heat 1 quart of vegetable oil in a large, heavy saucepan or deep fryer until it reaches 365F (185C). Coat the marinated pork cubes with cornstarch and carefully fry them in the hot oil until they are evenly browned, about 10 minutes. Drain the pork on paper towels and set aside.
3. In a wok or large skillet, heat 1 tablespoon of vegetable oil over medium heat. Add the celery, bell pepper, and onion. Stir-fry until the vegetables are tender, about 5 minutes. Season with a pinch of sugar and salt to taste. Remove from heat and set aside.
4. In a large saucepan, combine 1 cup of water, sugar, apple cider vinegar, ketchup, soy sauce, and salt. Bring the mixture to a boil over high heat.
5. Once the sauce has reached a boil, stir in the cooked pork, the vegetable mixture, and the pineapple chunks along with their juice. Bring it back to a boil.
6. In a small bowl, mix the remaining cup of water with 2 tablespoons of cornstarch until smooth. Stir this mixture into the boiling sauce. Cook for an additional 2 minutes, or until the sauce has thickened and the dish is heated through.
7. Serve the sweet and sour pork hot, garnished with additional green onions if desired.

Nutrition Facts (per serving):

• Calories: 663
• Total Fat: 35g (45% Daily Value)
• Saturated Fat: 7g (34% Daily Value)
• Cholesterol: 43mg (14% Daily Value)
• Sodium: 1085mg (47% Daily Value)
• Total Carbohydrates: 75g (27% Daily Value)
• Dietary Fiber: 2g (8% Daily Value)
• Total Sugars: 52g
• Protein: 14g (28% Daily Value)
• Vitamin C: 36mg (40% Daily Value)
• Calcium: 57mg (4% Daily Value)
• Iron: 2mg (8% Daily Value)
• Potassium: 517mg (11% Daily Value)

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.