Burger Sliders Recipe

Here is a modified version of your review: "Fantastic tip to cook these burgers wrapped in foil and remember to drain the beef and let it cool before topping with the cheese, mayo, and using 1/2 to 3/4 of the onion mix! The only tweak I added to the recipe that consistently has both men and women requesting the recipe is a special butter sauce for the finishing touch, inspired by another delicious recipe I tried. The sauce consists of 2 tbsp minced onion flakes, 1 tbsp Worcestershire sauce, 1 tbsp Dijon or spicy mustard (not the regular yellow kind), and 1/2 cup melted butter. Simply melt these ingredients together, then brush the mixture on top of the buns just before baking in the oven. Every man who tries these burgers ends up asking for the recipe!"

Hello everyone... I recently submitted this recipe. To clarify, I recommend using two packages of King's Hawaiian Sweet dinner rolls (the ones in the orange bag, without the cardboard tray). Simply slice off the tops of all the rolls at once and spread the beef mixture on the bottoms. Don't forget to spray the foil with Pam to prevent sticking. Instead of using a cookie sheet, I suggest wrapping the whole thing in foil before placing it in the oven. This helps prevent the bottoms from burning against a hot sheet and keeps the buns soft. Remember to drain the grease and allow the beef mixture to cool slightly before adding mayo and cheese to avoid separation and excessive oiliness. These sliders are always a hit at parties! They taste just like White Castle's!

I've been using this recipe for years and it's absolutely fantastic! The only tweak I make is assembling the burgers, spraying the tops with butter-flavored cooking spray, sprinkling a bit of garlic powder, wrapping each one in foil, and baking them in the oven. My friends love them so much they often place orders for more!

This recipe was delicious and simple to make. I appreciate that it veers away from traditional patties yet still delivers in taste and texture within the buns. The mayonnaise added a subtle richness to the meat mixture without being overwhelming. I tried cookin4therapy's bun sauce with a lighter application, but I regret not generously spreading it, especially on the bun interiors. Overall, a fantastic recipe that I'm thrilled to have discovered! This will be a hit at any party. As for the bun sauce, mix 2 tablespoons minced onion flakes, 1 tablespoon Worcestershire sauce, 1 tablespoon Dijon or Spicy Mustard (not yellow mustard), and 1/2 cup melted butter. Brush this mixture on top of the buns before baking for an extra kick of flavor.

I really enjoyed this recipe! I made a few enhancements to elevate the flavors. I included onions with the ground beef, and mixed 2 tablespoons of ketchup and 1 tablespoon of mustard into the mayonnaise. I also brushed the tops of the rolls with melted butter and sprinkled sesame seeds on them. The final result was fantastic. I will definitely be making this again.

I enhanced the meat mixture by incorporating 1/2 teaspoon of garlic powder and 1/3 cup of mayonnaise. After flattening it out on a baking sheet, I baked it for 10 minutes. Then, I sprinkled chopped onions over the meat and baked for an additional 10 minutes before topping it with cheese slices and baking for 5 more minutes. Finally, I assembled the patties with bottom buns, added the top buns, and baked for a final 5 minutes.

I brought these to a football watch party and they were a huge hit! They were absolutely delicious and easy to prepare. I was a bit unsure about using mayo since some guests don't usually eat it, but everyone loved them! I followed the recipe but baked them for only 20 minutes in the oven and didn't use a cookie sheet as suggested by another reviewer. The foil worked perfectly fine to hold them, and I used parchment paper to make them easier to remove. I will definitely be making these again!

Helpful tip for those who dislike onions and prefer softer buns: I was worried my four kids wouldn't like this due to the onion flavor, as they all dislike onions. Surprisingly, they didn't even notice the onions in this dish. Personally, I enjoyed it! The only feedback they had was that it needed more ketchup and pickles, while the adults wished for shredded lettuce and tomato. However, as a quick snack for teenagers that can be prepared in advance and heated for 30 minutes, this recipe is perfect. Despite my initial concern about using 2lbs of ground beef, it worked well with 2 packs of rolls. Although there were leftovers, we would definitely make it again. I used the number of buns I thought the kids would eat, lined a 13x9 dish with foil, and covered it while baking to prevent the buns from becoming hard. Cooling the ground beef before adding cheese and mayo, and draining it, resulted in delicious burgers.

I have been making this recipe for years and it always receives rave reviews. In my latest attempt, I replaced the ground beef with Beyond Burger patties since one of our guests was vegetarian. I didn't have onion soup mix on hand, so I improvised by using garlic powder, a splash of liquid smoke, a bit of Worcestershire sauce, and sautéed diced onions with the crumbled Beyond Burger patties. The result was fantastic and everyone loved it. I also topped it with the butter, poppy seed, and mustard mixture as suggested in other reviews. I highly recommend trying the Beyond Burger as a healthier and delicious alternative to beef in this recipe.

Baking the buns in the oven resulted in the bread becoming tough to chew and even getting burnt.

My husband absolutely adores these sliders. I appreciate how simple they are to prepare. As it's just the two of us, I reduce the recipe by half. I cook 2 pounds of ground beef with the soup mix, freezing half of it for later. I assemble the sliders with the remaining portion, using half of the listed ingredients. When we're in need of a speedy dinner, I simply defrost the ground meat and complete the preparation. And remember, don't skimp on the pickles!

Tasty and effortless!

Delicious and extremely simple to make. Bringing it to our tailgate tomorrow. Hotty Toddy!

Review Rewritten: This recipe was a huge hit at our Superbowl party in 2025, serving as the heartiest appetizer on the table. The 24 servings went a long way and felt more substantial than typical appetizers. We had to make some adjustments due to ingredient availability: - Instead of sharp cheddar, we used Kirkland Mexican Blend (Costco's shredded cheese mix). - Given the high cost of beef, we opted for a 50/50 mix of homemade ground brisket (trimmed) and ground turkey to lower the fat content and expenses. We simmered both in a bit of "Better than Boullion" beef flavor for consistent taste. - Concerned about balancing the ground turkey (1.37 lbs mixed with 2 lbs of beef for a doubled recipe), I added two cups of Kirkland Bacon Crumbles, which surprisingly enhanced the bacon-cheeseburger flavor. - Due to most dinner rolls being sold out, I used a discounted sheet of "Dave's Killer Bread" and one sheet of King's Hawaiian, both of which were well-received. Leftovers were easily saved and stored, making great snacks and lunches. Overall, I really enjoyed this recipe!

I decided to make a smaller portion of this recipe for just myself and my partner. I used half of the Beef/Onion soup mix packet and found it to be quite tasty. However, I plan to add more cheese next time for an even better flavor.

Follow the instructions precisely, and I have prepared this dish for both my family at home and my family at the fire station. Not a single crumb is ever left behind. This recipe has become one of my favorites, I know it by heart!

I have been using this recipe for years now. My son always requests it for every event, and I never make any changes to it. Thank you for such a great recipe!

I added Worcestershire sauce, liquid smoke, garlic powder, and bacon seasoning to enhance the flavors. I used one package of King's rolls and half a package of pretzel sliders. I prepared the dish earlier in the day, wrapped it well, and then brushed on the melted butter sauce before baking it for 20 minutes. The whole family enjoyed it! We are excited to have the leftovers tonight. I will definitely be making this dish again!

Oil lightly and cover with foil, or else they will be as hard as a rock.

Super simple and incredibly delicious!