BBQ Turkey Recipe

I absolutely adored this recipe! It was incredibly simple to make and turned out so delicious. The meat was wonderfully moist, making this the best BBQ turkey I've ever prepared. We cooked it in a tinfoil turkey pan, keeping the lid on until the final 45 minutes. Using charcoal hardwood chips added a rich flavor that truly enhanced the taste of the meat.

This experience was fantastic! I made the most of the leftovers by using the carcass for soup and blending together the onions and apples. I combined them with ground pork, an egg, quick-cooking oats, basil, oregano, salt, and pepper before placing the mixture into a loaf pan. After letting it chill in the fridge overnight, I baked it at 350 degrees for an hour and a half the next day. The result was incredibly delicious!

The entire family loved this dish! It had fantastic flavor. Next time, I plan to try a low-sodium soup base to reduce the saltiness a bit. When cooking on my large gas grill, I found that the turkey was cooking too quickly on the lowest setting. I ended up turning off two burners, moving the turkey on top of those, and keeping the other two burners on low heat. It cooked perfectly with the grill top closed.

Here is the rewritten review: With the temperature at only 2 degrees outside, I decided to bake my turkey in the oven using a baking bag. The result was a wonderfully moist and flavorful turkey. Surprisingly, I found that I only needed half the stuffing for my 12-pound turkey. Just a reminder for those who usually bake their turkeys unstuffed - don't forget to adjust the cooking time accordingly!

I received so many compliments on how tasty the turkey was that people were stumbling over their words. Literally. As a playful prank, I tied their shoelaces together while they were enjoying the meal. Instead of using 2 cups of butter, I opted for just 1 cup as it seemed more reasonable. I stuck closely to the recipe with minor adjustments in cooking temperatures to match my grill and utilized apple wood chips. Uncovered the bird for the final 30-45 minutes of grilling. The meat reached the perfect temperature, had a beautiful golden brown crust, and was incredibly juicy. This recipe is simply flawless. I highly recommend it. Giggity.

I tried out this recipe for Thanksgiving this year and it was absolutely delicious! The turkey turned out really moist and the gravy was out of this world! I decided to cut down on the amount of apples and onions in the cavity, as the original recipe called for more than I could fit in, and I wasn't a huge fan of their taste on their own. However, when I incorporated them into the gravy, it added so much flavor! It definitely helped to use a quality bottle of wine in the recipe too!

The turkey was incredibly tender and juicy. Even with just 1.5 cups of white wine, it remained wonderfully moist.

I ended up having to increase the heat because I started late, but surprisingly, a 13lb turkey cooked in just 2 hours. Make sure to check the internal temperature before taking it out. The turkey turned out very moist and flavorful!

I apologize for not giving this recipe a perfect rating. I omitted the wine but used all other ingredients as instructed. One issue I encountered was uneven cooking of the turkey. I strongly suggest rotating the turkey every 30-40 minutes to ensure even cooking. Despite this, the flavor of the turkey was outstanding. I plan to make this recipe again, this time including the wine and rotating the turkey during cooking. Laurie W - Winnipeg, Canada

Missing parts! Could you provide more information about the cooking process?

The turkey meat had a rubbery texture. This was the worst turkey I have ever cooked.

This turkey was absolutely delicious, possibly the best I've ever had. We decided to cook it in the oven instead of on the BBQ, and it turned out fantastic.

I discovered this recipe three years ago when my wife informed me that our ovens were out of order and we might not have a Thanksgiving turkey. Desperate for a solution, I stumbled upon this recipe and decided to give it a shot. To everyone's surprise, during the Thanksgiving meal, all our guests agreed that it was the most delicious turkey they had ever tasted, much to my wife's dismay. Ever since that day, we have stuck to this recipe as the only way to prepare our turkeys.

Great and incredibly convenient! Despite the pouring rain in California, we managed to make it work and it was totally worth it. It cooked about an hour faster than the recipe suggested, but turned out fantastic.

I absolutely adored this recipe! It turned out phenomenal, and my guests had nothing but praise for it. It required slightly less time than indicated in the recipe and I used a smaller amount of the apple onion mixture. The flavors were exquisite, and the turkey was incredibly tender, moist, and juicy. I will certainly be making this again and again, and I wouldn't hesitate to recommend it to my friends!

Review: I was blown away by how moist this dish turned out! My husband was hesitant at first, but one bite changed his mind. I followed the recipe to a tee, except for forgetting to add the garlic (oops!). The best part was not having to use my oven and having more space for side dishes. However, I do wish there was a bit more of that classic turkey aroma filling the house.

Since trying this recipe for turkey, I have never prepared it any other way! It has been a hit at church picnics, always disappearing quickly. Without a doubt, this will be my go-to recipe for the office Thanksgiving potluck!

This recipe has become our new favorite way to cook our Thanksgiving Turkey! It was incredibly simple and delicious. Our 13-pound turkey was perfectly cooked in less than 4 hours. The best part was that it allowed us to use the oven for all the other Thanksgiving baking, making the cooking experience much less stressful.