Hidden Veggie Meatloaf Recipe

Hidden Veggie Meatloaf Recipe

Cook Time: 90 minutes

Meatloaf Recipe

Ingredients (for 6 servings):

  • 1 lb lean ground beef
  • lb ground turkey
  • 1 egg
  • cup finely chopped celery
  • cup regular rolled oats
  • cup skim milk
  • cup ketchup
  • cup finely chopped onion
  • cup finely chopped green bell pepper
  • 1 tablespoon dried parsley
  • 1 teaspoon dry mustard powder
  • teaspoon salt
  • teaspoon minced garlic
  • teaspoon ground black pepper

Directions:

  1. Preheat the oven to 325F (165C).
  2. In a large bowl, combine ground beef, ground turkey, egg, celery, rolled oats, skim milk, ketchup, onion, green bell pepper, parsley, dry mustard, salt, minced garlic, and black pepper. Mix everything together until well incorporated. The mixture will be moist.
  3. Transfer the mixture into a 9x5-inch loaf pan, spreading it out evenly.
  4. Bake in the preheated oven for about 1 hours, or until a meat thermometer inserted into the center of the meatloaf reads 160F (70C). The meatloaf may still appear slightly pink inside due to the ketchup.

Tips:

  • If you prefer not to see the vegetables in the meatloaf, blend them with the milk using a food processor. This will give a smoother texture and keep the veggies hidden from picky eaters.

Nutrition Facts (per serving):

  • Calories: 310
  • Total Fat: 15g (19% DV)
  • Saturated Fat: 5g (25% DV)
  • Cholesterol: 118mg (39% DV)
  • Sodium: 590mg (26% DV)
  • Total Carbohydrate: 16g (6% DV)
  • Dietary Fiber: 2g (7% DV)
  • Total Sugars: 7g
  • Protein: 28g (57% DV)
  • Vitamin C: 15mg (17% DV)
  • Calcium: 70mg (5% DV)
  • Iron: 3mg (17% DV)
  • Potassium: 524mg (11% DV)

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Hidden Veggie Meatloaf

This flavorful meatloaf made with ground turkey, lean ground beef, bell pepper, onion, and celery is a great way to sneak veggies into your unsuspecting kids.

History of Hidden Veggie Meatloaf

Meatloaf is a classic American comfort food with roots dating back to the 19th century. Originally a way to stretch meat during tough economic times, meatloaf has evolved into a versatile dish with numerous variations. The idea of hiding vegetables in meatloaf became popular as parents sought creative ways to get picky children to eat more vegetables. This recipe combines traditional meatloaf with finely chopped or blended vegetables, making it easier for kids to consume healthy ingredients without noticing them. Its a modern twist on a time-honored dish.

Regional Variations

In the United States, meatloaf is a popular dish found in many regional cuisines, from the South to the Midwest. The addition of vegetables in meatloaf, however, is not limited to any specific region. While the use of vegetables such as onions, peppers, and celery is common in most American meatloaf recipes, some regions have their own twists. In the Northeast, for example, its common to add breadcrumbs or even potatoes to meatloaf, whereas in the South, some might use a glaze of ketchup or BBQ sauce. The Hidden Veggie Meatloaf specifically focuses on incorporating vegetables that may not be traditionally associated with the dish, offering a new approach to an American classic.

What Makes It Different?

While traditional meatloaf recipes often focus on meat, breadcrumbs, and seasonings, the Hidden Veggie Meatloaf differentiates itself by blending in vegetables such as celery, onions, and bell peppers. These ingredients are finely chopped or blended into the meat mixture, making them virtually invisible to the eye. This technique is ideal for families with picky eaters or for those looking to sneak in extra nutrients. Unlike other meatloafs that may appear heavy or dry, the addition of vegetables helps to keep the meatloaf moist and flavorful.

Where is Hidden Veggie Meatloaf Typically Served?

Hidden Veggie Meatloaf is typically served as a family dinner, perfect for a cozy weeknight meal. Its a great option for busy parents looking for a nutritious yet easy-to-make dish. It can also be served in schools or daycare settings, where getting kids to eat vegetables might be a challenge. The recipes versatility allows it to be paired with mashed potatoes, roasted vegetables, or even a simple green salad. Some families enjoy serving it with a side of ketchup or a tangy tomato-based sauce.

Fun Facts About Hidden Veggie Meatloaf

  • In some variations of Hidden Veggie Meatloaf, you can sneak in even more nutritious ingredients like spinach, zucchini, or carrots.
  • Meatloaf has often been a favorite in American school cafeterias, thanks to its affordability and ability to feed large groups of people.
  • Some versions of this recipe include grated cheese or spices like curry powder, offering a different twist to the flavor profile.
  • Another interesting fact is that meatloaf, when served in a muffin tin, can be turned into a fun, individual-sized meal thats even easier for kids to enjoy!

Conclusion

Hidden Veggie Meatloaf is an innovative way to incorporate more vegetables into your family's diet while still enjoying a beloved American dish. Whether you're trying to sneak in extra nutrients for picky eaters or just looking for a fresh take on meatloaf, this recipe offers a delicious, healthy option that everyone can enjoy.

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FAQ about Hidden Veggie Meatloaf Recipe

Leftover meatloaf can be stored in an airtight container in the refrigerator for up to 3 to 4 days. You can also freeze it for longer storage—wrap individual slices in plastic wrap or aluminum foil and place them in a freezer bag. It will stay good for up to 3 months in the freezer. To reheat, simply thaw in the refrigerator overnight and warm it in the oven or microwave.

Yes, you can prepare the meatloaf mixture ahead of time and store it in the fridge for up to 24 hours before baking. Just cover it tightly with plastic wrap or store it in an airtight container. Alternatively, you can assemble the meatloaf and freeze it raw. When you're ready to bake, just thaw it overnight in the fridge and cook as directed.

Yes, you can substitute all the ground beef with ground turkey if you prefer a leaner option. Keep in mind that turkey meatloaf might be a bit drier than beef-based meatloaf, so adding a bit more moisture (such as an extra egg or a splash of milk) can help maintain its texture.

Absolutely! This recipe is versatile, and you can add other vegetables like carrots, zucchini, or spinach. Just chop them finely or blend them with the milk to ensure they blend well into the meatloaf. Keep in mind that adding too much moisture can affect the consistency, so you may need to adjust the amount of oats or breadcrumbs to balance it out.

If your meatloaf crumbles, it could be due to either too much moisture or not enough binding agents. Consider adding an extra egg or increasing the amount of oats. Additionally, make sure to let the meatloaf rest for about 10 minutes after baking before slicing to allow it to firm up.

Yes, if you prefer, you can substitute the oats with breadcrumbs, crushed crackers, or cooked quinoa. These alternatives will still help hold the meatloaf together and provide a good texture.

Yes, you can freeze the meatloaf either before or after baking. To freeze it before baking, shape the meatloaf and wrap it tightly in plastic wrap and foil, then place it in a freezer bag. To freeze after baking, let the meatloaf cool completely before wrapping it in plastic wrap and foil. To reheat, thaw in the refrigerator overnight and bake at 350°F (175°C) for about 30 minutes or until heated through.

This meatloaf pairs well with classic sides like mashed potatoes, steamed vegetables, or a simple salad. You can also serve it with a side of roasted sweet potatoes or a tangy coleslaw for a more balanced meal.

Yes, you can substitute skim milk with other milk options such as almond milk, soy milk, or whole milk. The flavor might change slightly depending on the milk used, but it will still work well in the recipe.

Comments

Amber Schooley

10/06/2025 01:52:54 PM

This was great. I doubled the veggies and used 2 pounds extra lean ground beef. I also doubled the oats and used an extra egg. It was enough to make 2 large loaves. It could have used a little more ketchup. It did fall apart a little, so I think next time I'll use another egg.

Cory Hernandez Bukszar

10/06/2015 09:13:28 AM

This is a great basic meatloaf recipe that you can use & add or take away according to what you have on hand. I made a ground turkey meatloaf in my ninja 3 in 1 slow cooker. I had a tomato that was past its prime so I whizzed it in my blender with an onion, mushrooms, celery, peppers (red/yellow). I was out of oatmeal so I substituted stove top chicken flavored stuffing. I ground up in my blender. BONUS it's already seasoned ! Gently mixed everything no need for any other liquid as the tomato/stove top was a great binder..

kandi

01/13/2015 05:41:30 AM

I loved this recipe! So did the hubby. My kids were not huge fans, but they don't really like meat. I added a ketchup brown sugar mixture to the top of the loaf for the last 30 minutes in the oven. Delicious!

Jenny Kaczorowski

04/11/2013 09:37:50 PM

I left out the green peppers, used all turkey meat and replace the parsley with sage, then baked in muffin papers for 25 minutes. Delicious!

Anglica Salazar

08/22/2019 04:13:16 AM

Amazing! Everybody loved it, I made some changes since I didn’t have all the ingredents listed: I replaced some ingredients:- Mustard powder = Curry powder- Slim Milk = Almond Milk- Ground turkey = Ground ChickenI added:- 1 table spoon of garlic powder- 1/4 tbs fresh hround black pepperIt could’ve add more: - 1/2 cup rolled oats

Mortaric

02/13/2017 02:36:00 AM

I cut up the veg a little more chunky. Plan to add zucchini and more veg to this next time. Used tomato sauce (with low sugar content) instead of ketchup which really helped to cut down the sugar, also spread some on top of the loaf which was nice. Great meatloaf. Thanks

Inna

11/12/2015 07:47:31 AM

Very tasty. I substituted mushrooms for the celery (personal preference),used only ground turkey and whole wheat bread, which helped hold it all together better. Perfect taste and consistency!!!

Kimberly Robinson

06/29/2024 02:54:09 PM

I tried this recipe on a whim, and it turned out amazing. So flavorful, easy to follow, and everyone loved it. I’ll definitely make this again — it’s a new favorite.

Cynda Baker

04/16/2020 11:25:14 AM

Swapped out carrots for the celery because that's what I had. Always moist and delicious.

Lauren Nickerson

07/07/2015 06:53:29 PM

I am desperately trying to find recipes that secretly include veggies to get into my family, but, unfortunately, this was not our favorite. I followed the recipe pretty closely and it was very bland, had a strange texture, and just crumbled apart. Oh well!

Sarah

09/11/2013 08:46:04 PM

I wanted something healthy made with Turkey and don't want to use bread crumbs. This is perfect. My 1 year old son LOVEs LOVEs it. So does my husband.

runningmom

05/14/2013 05:31:23 PM

My family loved this! I used pureed spinach and skipped the peppers. Was great!