Easy Enchilada Casserole Recipe

Ingredients

• 1 (10.5 ounce) can condensed cream of chicken soup
• 4 cooked skinless, boneless chicken breast halves, chopped
• 8 ounces sour cream
• cup chopped green onions
• 3 cups salsa
• 1 (4 ounce) can diced green chiles
• 4 cups shredded Monterey Jack cheese
• 12 (8 inch) flour tortillas

Directions

Step 1: Preheat the oven to 350F (175C). Lightly grease a 9x13-inch baking dish.

Step 2: In a medium bowl, combine the soup, chicken, sour cream, and green onions. Mix thoroughly.

Step 3: In another small bowl, mix the salsa and green chiles together.

Step 4: Lay 4 tortillas at the bottom of the baking dish.

Step 5: Spread half of the chicken mixture evenly over the tortillas, followed by half of the salsa mixture. Then sprinkle 1 cups of shredded cheese over the top.

Step 6: Repeat the layers with the remaining ingredients: 4 tortillas, the rest of the chicken mixture, the rest of the salsa mixture, and 1 cups more shredded cheese.

Step 7: Add a final layer of 4 tortillas on top, and sprinkle the remaining cup of cheese evenly over the top.

Step 8: Cover the baking dish with foil and bake in the preheated oven for 55 minutes.

Step 9: Remove the foil and bake for an additional 5 minutes, or until the cheese is melted and golden.

Step 10: Let the dish stand for 5 minutes before slicing and serving.

Nutrition Facts (per serving)

• Calories: 576
• Fat: 29g
• Carbs: 47g
• Protein: 33g

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.