Quick Beef Stir-Fry Recipe

Here is the rewritten review: This recipe is a great starting point! I didn't have broccoli on hand, so I substituted a different type of meat. After reading a previous review suggesting it needed a little extra flavor, I added a teaspoon of ginger, along with some salt and pepper to the meat at the beginning. I swapped out the broccoli for green bell peppers, and it turned out fantastic! Even the baby enjoyed it :)

Add a touch of elegance to this dish by incorporating rice wine - like I did - or rice wine vinegar, oyster sauce, hoisin sauce, or ginger. You can also experiment with different vegetables such as celery, onion, Chinese cabbage, zucchini, red bell pepper, mushrooms, and fresh bean sprouts. Pair it with rice, lo mein noodles, or enjoy it on its own for a satisfying, healthy, and low-carb meal - just as I did. However, it's still quite delightful when prepared as is.

This stir-fry starter is ideal for beginners in the kitchen. I modified the recipe slightly after reading that it lacked flavor. Instead of using 2 tablespoons of soy sauce, I chose to use 1 tablespoon of soy sauce and 1 tablespoon of teriyaki sauce. I incorporated sesame oil and allowed the meat to marinate with a dash of pepper and salt while I prepared the other ingredients. Additionally, I included ginger and honey to enhance the dish.

Quick and versatile! This recipe is a winner. You can easily customize it to suit your tastes and ingredients at hand. I've prepared it multiple times, swapping the meat cut and adding it towards the end when the veggies are partially cooked (my wok doesn't allow for the traditional side-cooking method). I throw in green onions at the last minute, stir-frying for about 30 seconds. To mimic the sesame flavor, I drizzle a bit of sesame oil since I lacked sesame seeds.

I flavored the beef with a touch of garlic powder and seasoned salt, which elevated the taste. I also drizzled some teriyaki sauce once everything was cooked. I will definitely be making this again.

I recently prepared this dish and it was fantastic! I initially intended it for 6 people, but since there were only 4 of us, we ended up devouring the entire thing, haha. The combination of peppers, napa cabbage, carrots, and onions worked beautifully. I opted for sliced ribeye and added some red pepper flakes for a slight kick. Next time, I plan on trying it with chicken and asparagus. The homemade teriyaki sauce was top-notch. I decided to amp up the ginger to enhance the flavor – roughly double the amount suggested in the recipe.

Having read the previous reviews mentioning the blandness of this recipe, I took matters into my own hands. I started by sautéing the beef with red onion slices, minced garlic, and chopped ginger for extra flavor. Then, I added the vegetables and chives, stir-fried them with the beef, and finished off with oyster sauce, soy sauce, and toasted sesame seeds. To enhance the taste, I seasoned the raw beef with salt, pepper, and dried basil before cooking. The end result was absolutely delicious!

I substituted London Broil and included water chestnuts in this recipe. When making stir-fries, I prefer using frozen broccoli over fresh as it cooks to my desired tenderness in a shorter time. I increased the soy sauce quantity and also added half a teaspoon of ground ginger. The dish was a hit with everyone, catering to both mild and spicy preferences. We paired it with noodles for a satisfying meal. I'm planning to make it again this week!

The dish turned out fantastic! I decided to elevate it by using flank steak instead of the regular meat. After cooking the vegetables, I quickly seared the steak for a few seconds to ensure it stayed tender. I also added a bit more soy sauce for extra flavor.

I marinated the meat for a couple of hours, then added bean sprouts and water chestnuts before serving it on a bed of rice. The dish was absolutely delicious, and I would definitely make it again.

I used leftover roast beef and added ginger with a touch of celery. It was simple to make and absolutely delicious.

Simple and delicious! 😊

My family absolutely loved it and we will definitely be going again and again.

Great simple recipe! I made a few additions like extra garlic and fresh ginger. Since I didn't have green onion, I used a small onion sliced lengthwise and sauteed it with the veggies. To finish it off, I added a slurry of cornstarch, soy sauce (1 tbsp instead of 2), water, and toasted sesame oil for a light glaze. This versatile stir-fry can be customized with different veggies and meats like pork or chicken.

I decided to use lean ground beef instead of steak, as I didn't have any on hand. Don't judge until you taste it! I believe this tip could be beneficial to others. The ground beef still delivers all the delicious steak flavor, so why not give it a shot?

Could use more sauce, but overall quite good.

Added delicious teriyaki sauce to the meat.

Decent, but could benefit from a bit more sauce.

Wonderful recipe! Followed the instructions exactly, but I'm looking forward to experimenting with different vegetables for some variety next time.