Easy Pulled Pork Casserole Recipe

Cook Time: 25 minutes

Ingredients

• 10 (8-inch) corn tortillas
• 3 cups cooked pulled pork
• 4 tablespoons canned black beans, rinsed
• (8-ounce) package cream cheese, cut into cubes
• 2 tablespoons chopped fresh cilantro, or more to taste
• 1 cups salsa, or more to taste
• 6 tablespoons leftover cooked rice
• 8 tablespoons shredded Mexican cheese blend

Directions

Step 1: Preheat the oven to 350F (175C).

Step 2: Line the bottom of a casserole dish with 6 corn tortillas, ensuring that the bottom and sides are fully covered.

Step 3: Layer half of the pulled pork over the tortillas.

Step 4: Add half of the black beans, followed by half of the cream cheese cubes.

Step 5: Sprinkle half of the chopped cilantro, then pour cup of salsa over the mixture.

Step 6: Add of the cooked rice and top with 3 tablespoons of the Mexican cheese blend.

Step 7: Cover the layer with 4 more corn tortillas.

Step 8: Repeat the layering with the remaining pulled pork, black beans, cream cheese, cilantro, salsa, rice, and cheese blend.

Step 9: Finish the casserole by topping it with the remaining Mexican cheese blend.

Step 10: Bake in the preheated oven for about 25 minutes, or until the cheese is melted and bubbly.

Nutrition Facts (per serving)

• Calories: 507
• Fat: 18g (24% DV)
• Saturated Fat: 9g (47% DV)
• Cholesterol: 115mg (38% DV)
• Sodium: 1475mg (64% DV)
• Total Carbohydrates: 49g (18% DV)
• Dietary Fiber: 5g (18% DV)
• Protein: 36g (72% DV)
• Potassium: 362mg (8% DV)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may vary depending on your specific calorie needs.

** Nutrient information may not be available for all ingredients. Amounts are based on available nutrient data.

Note: If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Origin of Pulled Pork Casserole

The concept of pulled pork casseroles is rooted in the Southern United States, where slow-cooked pork is a beloved tradition. In its original form, pulled pork is prepared by slow-cooking pork shoulder until the meat is tender enough to be shredded. This flavorful pork, paired with hearty ingredients like beans, cheese, and tortillas, has become a versatile dish. The casserole format offers a quicker way to enjoy the rich flavors of pulled pork in a layered, baked dish.

Regional Variations

While pulled pork is predominantly associated with Southern BBQ, the casserole itself reflects the Mexican-inspired influence of the region. The use of tortillas, salsa, and cheese adds a distinctly Mexican twist to the Southern classic. In different parts of the United States, variations of this dish can be found, with some regions incorporating beans, corn, or even spicy jalapeos for added flavor. In fact, the casserole is a popular way to utilize leftover pulled pork, making it a go-to comfort food after a BBQ gathering.

How This Differs from Similar Dishes

Unlike traditional pulled pork sandwiches, which highlight the meat's smoky and tender texture, the casserole introduces multiple layers of ingredients that complement the pork, such as cream cheese, salsa, and tortillas. This method provides a hearty, casserole-style presentation with a combination of flavors and textures that make it a complete meal. Additionally, unlike some Mexican casseroles that use ground beef, this version maintains the slow-cooked, shredded pork as the primary focus, giving it a rich, smoky flavor that other meat-based casseroles may lack.

Where It's Typically Served

Easy Pulled Pork Casserole is a popular choice for family dinners, potlucks, and casual gatherings. Its ability to be made in advance and baked when needed makes it ideal for events where food needs to be prepared in bulk and served to a crowd. It is especially popular in the southern parts of the U.S. but has made its way into homes across the country due to its versatility and ease of preparation. You can also find variations of this casserole on restaurant menus that specialize in comfort food or Mexican-inspired dishes.

Fun Facts About Pulled Pork Casserole

• Pulled pork is often slow-cooked for several hours, making it tender and easy to shred. Some methods involve smoking the pork to infuse additional flavor.
• The casserole layers in this dish help create a delicious contrast of textures: the tortillas stay soft and absorb the flavors, while the melted cheese adds richness and depth.
• This dish is highly customizable. For instance, you can add different veggies, such as corn, bell peppers, or even roasted sweet potatoes, to enhance its flavor profile.
• Although the casserole is a family-friendly dish, its also a great way to use up leftover pulled pork from a BBQ or slow-cooked meal.

FAQ about Easy Pulled Pork Casserole Recipe

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