Honey Chipotle Chicken Pasta Recipe

Cook Time: 25 minutes

Ingredients

• 1 1/2 pounds boneless skinless chicken breasts, cut into 1-inch pieces
• 1/2 lemon, juiced
• 1/2 teaspoon salt, or as needed
• 1/4 teaspoon freshly ground black pepper, or as needed
• 1/2 pound penne pasta
• 1 pound asparagus, cut into 1-inch pieces
• Ice water, as needed
• 1 tablespoon unsalted butter
• 1 tablespoon olive oil
• 1/2 cup chopped red bell pepper
• 1/2 cup chopped yellow bell pepper
• 1/2 cup chopped onion
• 1 tablespoon minced garlic
• 3 tablespoons honey
• 1 1/2 cups heavy cream
• 1 1/2 tablespoons adobo sauce (from canned chipotle chilies in adobo)
• 4 ounces shredded Parmesan cheese
• 1 cup frozen baby peas, thawed
• Cilantro sprigs, for garnish (optional)
• 1/3 cup corn tortilla chips, for garnish (optional)

Directions

1. In a bowl, toss chicken pieces with lemon juice, salt, and black pepper. Set aside.
2. Fill a large pot with lightly salted water and bring to a rolling boil. Add penne and return to a boil. Cook the pasta uncovered, stirring occasionally, for about 11 minutes, or 1 minute less than the package directions. Remove the penne with a slotted spoon and set aside.
3. In the same pot, add asparagus and boil for 1 to 2 minutes until bright green and tender. Remove the asparagus with a slotted spoon and transfer immediately to a bowl of ice water to stop the cooking process. Once cooled, add the asparagus to the penne .
4. While the pasta is cooking, heat butter and olive oil together in a large, nonstick skillet over medium heat. Once the butter stops sizzling, add chopped red bell pepper, yellow bell pepper, and onion. Cook, stirring occasionally, until the onion turns translucent, about 2 to 3 minutes. Add minced garlic and cook for about 30 seconds, until fragrant. Remove the vegetables from the skillet and set aside.
5. In the same skillet, add chicken pieces and cook, turning occasionally, until browned on all sides, for about 3 to 5 minutes. Stir in honey, ensuring that all chicken pieces are coated.
6. Return the cooked bell pepper and onion mixture to the skillet. Stir in adobo sauce, heavy cream, and shredded Parmesan cheese. Cook for 3 to 4 minutes, stirring occasionally.
7. Add the cooked penne, asparagus, and thawed peas to the skillet. Stir well, and cook for an additional 3 to 4 minutes. Remove from heat and let the dish stand for 3 to 4 minutes to allow the flavors to meld.
8. Garnish with fresh cilantro sprigs and crumbled tortilla chips, if desired. Serve warm.

Nutrition Facts (per serving)

Calories	1046
Total Fat	54g
Saturated Fat	30g
Cholesterol	274mg
Sodium	949mg
Total Carbohydrate	70g
Dietary Fiber	12g
Total Sugars	29g
Protein	77g
Vitamin C	178mg
Calcium	547mg
Iron	6mg
Potassium	1369mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

The Honey Chipotle Chicken Pasta is a unique fusion dish that brings together the rich, comforting elements of Italian pasta with the spicy, smoky flavors of Mexican cuisine. This dish features tender chicken breast, creamy heavy cream, spicy chipotle adobo sauce, and a hint of sweetness from honey. It is a hearty, flavorful meal that is perfect for dinner gatherings or when you want to enjoy a quick yet delicious dish with an international twist.

Origin Story

The origins of Honey Chipotle Chicken Pasta can be traced to the growing trend of fusion cuisine, where chefs combine the best elements of different culinary traditions to create innovative and exciting dishes. In this case, the combination of Italian pasta with Mexican chipotle peppers and honey creates a beautiful balance of smoky heat and sweet undertones. While not tied to any one specific region, the use of chipotle peppers is a hallmark of Mexican cooking, and the sweet and spicy pairing has been popularized in various American fusion restaurants. The dish takes inspiration from the flavors of Nashville hot honey chicken, which has also become a favorite in contemporary American dining.

Regional Variations

Though the core ingredients of this pasta are relatively consistent, there are several regional variations that reflect local tastes and available ingredients. In some versions, the chipotle peppers may be swapped for other types of chilies, such as jalapeos or poblano peppers, depending on the desired heat level. In certain regions, the pasta might also be prepared with a different type of cheese, such as mozzarella or gouda, instead of the classic Parmesan. Vegetables like bell peppers, onions, and asparagus can vary based on what is in season or what the cook prefers. Some variations also include additional garnishes like crumbled queso fresco or avocado for added richness and flavor.

How It Differs from Similar Dishes

Honey Chipotle Chicken Pasta stands out from similar pasta dishes due to its distinct sweet and spicy flavor profile. Unlike traditional Italian pasta dishes that focus on tomato-based sauces or creamy alfredo sauces, this dish incorporates chipotle adobo sauce, which brings a smoky, fiery kick. The addition of honey balances the heat with sweetness, making this pasta a perfect option for those who enjoy bold flavors. Additionally, the inclusion of fresh vegetables like asparagus and bell peppers adds freshness and crunch, setting it apart from other creamy pasta dishes that might not include as much vegetable variety. The use of tortilla chip pieces as a garnish also adds a unique touch of crunch that you won't find in many pasta recipes.

Where Its Typically Served

This dish is commonly served in contemporary American or fusion restaurants that specialize in combining diverse culinary influences. It is perfect for dinner menus or as a hearty, satisfying entre. The sweet and spicy combination makes it a great option for a dinner party or a family meal. While not a traditional Italian or Mexican dish, it has found a place in casual dining establishments that experiment with flavor combinations. The dish is also an excellent choice for home cooks who want to impress guests with something unique but still relatively easy to prepare.

Fun Facts

• The combination of honey and chipotle peppers is a classic pairing that balances the heat of the peppers with the sweetness of honey. This contrast has been used in a variety of dishes, from glazes for meats to sauces for tacos.
• The use of chipotle peppers in adobo sauce is a popular Mexican technique that infuses the peppers with smoky, savory flavors, making them a versatile ingredient for adding depth to dishes.
• The dish has gained popularity in recent years due to the growing trend of fusion cuisine, which blends ingredients and cooking techniques from different cultures to create new and exciting flavors.
• This pasta dish can be easily customized by adjusting the level of heat in the sauce, making it suitable for a wide range of spice tolerances.

FAQ about Honey Chipotle Chicken Pasta Recipe

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