One Pan Pasta with Bacon and Peas Recipe

Cook Time: 25 minutes

Ingredients

• 8 ounces bacon, diced
• 1/2 cup diced onion
• 2 cloves garlic, minced
• 2 2/3 cups chicken broth
• 2/3 cup milk
• 8 ounces rotini pasta
• 1 cup frozen peas
• 3/4 cup plain Greek yogurt
• Salt and freshly ground black pepper to taste
• 1/2 cup grated Parmesan cheese, or more to taste

Directions

Step 1: Cook the diced bacon in a large skillet over medium heat until crispy, about 3 minutes. Once done, transfer the bacon to a plate lined with a paper towel to drain excess grease.

Step 2: Remove all but about 2 tablespoons of bacon grease from the skillet. Add the diced onion to the skillet and cook until the onion becomes translucent and tender, about 3 to 4 minutes. Add minced garlic and cook for about 30 seconds until fragrant.

Step 3: Pour in the chicken broth and milk, stirring to combine. Bring the mixture to a boil.

Step 4: Stir in the rotini pasta, then reduce the heat to medium-low. Cover the skillet and cook, stirring occasionally, until the pasta is al dente, about 13 to 15 minutes.

Step 5: Once the pasta is cooked, stir in the frozen peas and cook just until they are thawed.

Step 6: Add Greek yogurt and the cooked bacon to the skillet. Stir to combine everything well. Season with salt and freshly ground black pepper to taste.

Step 7: Sprinkle the dish with grated Parmesan cheese. Serve immediately and enjoy!

Nutrition Facts (per serving)

• Calories: 509
• Total Fat: 25g (33% DV)
• Saturated Fat: 9g (47% DV)
• Cholesterol: 76mg (25% DV)
• Sodium: 1936mg (84% DV)
• Total Carbohydrate: 34g (12% DV)
• Dietary Fiber: 3g (12% DV)
• Total Sugars: 8g
• Protein: 35g (71% DV)
• Vitamin C: 6mg (7% DV)
• Calcium: 238mg (18% DV)
• Iron: 2mg (12% DV)
• Potassium: 575mg (12% DV)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

One pan pasta with bacon and peas is a delightful and easy-to-make dish that has become a staple for busy weeknights. Featuring crispy bacon, tender peas, and creamy Greek yogurt, its a combination that delivers both comfort and flavor in a matter of minutes. Below, well explore the history, regional variations, differences from similar dishes, and some fun facts about this easy pasta dish.

History and Origins

While "one-pan pasta" dishes are not tied to a specific historical origin, the concept of cooking pasta in one pot has become widely popular in recent decades as a way to simplify meal preparation. The origins of this particular combinationbacon, peas, and pastacan be traced to classic European comfort food, where peas are a common ingredient in rustic dishes. The use of bacon adds a smoky depth that elevates the dish, making it feel indulgent despite its simplicity. Over time, the dish evolved into a more contemporary recipe, where Greek yogurt replaces cream for a lighter, yet creamy texture.

Regional Variations

Though this dish is not tied to a specific region, variations of it can be found across the world. In Italy, a similar combination of pasta and peas often features pancetta, a type of Italian bacon, and sometimes includes a variety of herbs like mint. In other parts of the world, particularly in the United States, this dish is commonly prepared with American-style bacon and often incorporates frozen peas, making it an accessible and affordable choice for home cooks. Some regional versions might also swap in different types of pastasuch as penne or fusilliinstead of rotini.

What Makes This Dish Different?

While there are numerous pasta dishes that include bacon and peas, what sets "One Pan Pasta with Bacon and Peas" apart is its simplicity and the one-pan cooking method. Unlike traditional pasta recipes that require separate pots for the pasta, sauce, and ingredients, this recipe allows you to cook everything in a single pan. This not only reduces the cleanup but also allows the flavors to meld together in a unique way. The addition of Greek yogurt adds a tangy creaminess thats lighter than heavy cream, distinguishing this dish from richer, more decadent alternatives.

Where is It Typically Served?

This dish is perfect for a casual weeknight dinner, but it can also be served at small gatherings or family meals. It's often enjoyed in homes where convenience and flavor are key considerations. Because it's so easy to make, it's a great option for a quick weeknight meal after a long day at work. While it may not be a dish you'll find in upscale restaurants, its hearty and satisfying nature makes it a favorite among home cooks. In terms of beverage pairings, a crisp white wine or even a light beer could complement the smoky bacon and creamy yogurt base.

Interesting Facts

• Did you know that Greek yogurt can be used as a healthier substitute for heavy cream in many dishes? It provides a creamy texture without the added fat content.
• Bacon and peas have been paired together in European cuisine for centuries, often appearing in hearty stews and pies.
• The concept of "one-pot" meals gained significant popularity in the 21st century due to the rise of fast-paced lifestyles and the desire for easier cleanup after cooking.
• While this dish is quick to prepare, the flavors are deepened by allowing the pasta to cook directly in the broth and milk mixture, infusing the pasta with extra flavor.

Conclusion

One pan pasta with bacon and peas is a simple yet satisfying dish that is both easy to prepare and full of flavor. Whether youre cooking for yourself or serving a group, this recipe is sure to become a go-to in your weeknight dinner rotation. The smoky bacon, sweet peas, and creamy yogurt combine to create a dish that is not only delicious but also practical and time-efficient. Give it a try and enjoy the flavors of this delightful one-pan meal!

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