Quick Lemon-Herb Aioli Recipe

Ingredients:

• 1 small garlic clove, peeled
• 1/4 cup mayonnaise
• 2 teaspoons lemon juice, or to taste
• 1 teaspoon fresh dill, or to taste
• 2 teaspoons minced fresh parsley
• Salt and freshly ground black pepper to taste

Directions:

1. Start by carefully grating the peeled garlic clove using a microplane grater into a small bowl, creating a smooth garlic paste.
2. Add the mayonnaise to the bowl and stir until fully combined with the garlic paste.
3. Stir in the lemon juice and fresh dill. Taste and adjust seasoning with salt and freshly ground black pepper to your preference.
4. Cover the bowl and refrigerate the mixture until you are ready to use it. The flavors will meld together as it chills.

Nutrition Facts (per serving):

Nutrition Value	Amount	% Daily Value*
Calories	95
Total Fat	10g	13%
Saturated Fat	2g	8%
Cholesterol	6mg	2%
Sodium	162mg	7%
Total Carbohydrate	1g	0%
Dietary Fiber	0g	0%
Total Sugars	0g
Protein	0g	0%
Vitamin C	1mg	2%
Calcium	4mg	0%
Iron	0mg	1%
Potassium	13mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Nutrient information is based on available data and may not be complete for all ingredients. If you are following a medically restricted diet, please consult a healthcare professional before preparing this recipe.

Quick Lemon-Herb Aioli is a simple yet flavorful condiment that pairs wonderfully with a wide range of dishes. This versatile sauce features a creamy base of mayonnaise, combined with fresh lemon juice, herbs, and garlic, making it a deliciously tangy accompaniment to everything from roasted vegetables to grilled meats. Below, we explore its origins, regional variations, and other interesting facts about this easy-to-make aioli.

History of Aioli

The word "aioli" comes from the Provenal term aioli, which translates to "garlic oil." Traditionally, it refers to a Mediterranean sauce made from mashed garlic, olive oil, and salt. This classic version is believed to have originated in the Provence region of France and has long been a staple in Mediterranean cuisine. Over time, various iterations of aioli emerged, with some incorporating egg yolks or mustard to create a thicker, mayonnaise-like consistency. The Quick Lemon-Herb Aioli recipe offers a modern twist on this ancient sauce, adding lemon and fresh herbs for a zesty, refreshing taste.

Regional Variations

While aioli is most strongly associated with Mediterranean countries like France and Spain, its popularity has spread worldwide. In Spain, aioli is often served with seafood, grilled meats, and vegetables, while in southern France, it is a common accompaniment to fish, fried foods, and even as a dip for bread. Each region adds its own flair to the basic aioli, sometimes incorporating ingredients like saffron, chili, or even anchovies. The lemon and herb variation of aioli is particularly popular in modern American cuisine, where it is often paired with grilled steaks, burgers, and even as a dipping sauce for French fries.

Difference from Similar Dishes

Aioli is often confused with mayonnaise due to their similar creamy texture and appearance. However, the key difference lies in the ingredients and preparation. Traditional mayonnaise is made using egg yolks, oil, and vinegar or lemon juice, while aioli is primarily garlic and oil-based. The addition of lemon and fresh herbs in the Quick Lemon-Herb Aioli gives it a distinctly fresh flavor profile that separates it from regular mayonnaise. Another important distinction is that aioli typically uses less egg, resulting in a more garlicky and intense taste, whereas mayonnaise tends to be milder and more neutral.

Where to Serve

Quick Lemon-Herb Aioli can be served in various settings, from casual meals to more elegant dining experiences. It's perfect as a condiment for burgers, roasted vegetables, grilled chicken, or even French fries. Its refreshing, garlicky punch makes it a natural pairing for seafood dishes like shrimp or crab cakes, as well as Mediterranean-inspired fare. You can also use it as a dip for raw vegetables or as a spread on sandwiches and wraps. It adds a delightful creaminess and a burst of flavor to almost any dish that calls for a sauce or spread.

Interesting Facts

• Aioli is often considered the precursor to modern mayonnaise. The original version was made by simply emulsifying garlic with olive oil.
• In Mediterranean cuisine, garlic is not only a flavor enhancer but is also revered for its supposed health benefits, including its ability to boost the immune system.
• While the classic aioli is usually made without egg, many recipes, especially outside of the Mediterranean, use egg yolks to create a smoother, more stable emulsion.
• In the United States, aioli has become a trendy addition to many fast food items, often served with fries or as a gourmet dip for sandwiches.

Whether you are a fan of classic Mediterranean flavors or enjoy experimenting with contemporary twists, Quick Lemon-Herb Aioli is a delightful sauce to add to your culinary repertoire. With its easy preparation and fresh ingredients, its the perfect way to elevate your everyday meals.

FAQ about Quick Lemon-Herb Aioli Recipe