Teriyaki Burgers Recipe

Cook Time: 10 minutes

Ingredients

This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly.

• 6 ounces ground beef
• 2 ounces ground pork
• 3 tablespoons teriyaki sauce, divided, or more as needed
• 1 clove garlic
• 1 (1/2-inch) piece fresh ginger, peeled
• Salt and freshly ground black pepper to taste
• 2 (1/4-inch) slices cored and peeled fresh pineapple
• 2 slices havarti cheese (optional)
• 1/2 cup prepared coleslaw
• 2 brioche buns

Directions

1. In a small bowl, combine the ground beef, ground pork, and 1 tablespoon of teriyaki sauce. Using a microplane grater, grate the garlic clove and ginger directly into the meat mixture. Season with salt and pepper to taste. Mix well to combine all the ingredients thoroughly.
2. Shape the mixture into 2 hamburger patties, ensuring they are of even thickness for consistent cooking.
3. Preheat your grill to medium-high heat. Lightly oil the grill grate to prevent sticking.
4. In a separate small bowl, mix the prepared coleslaw with the remaining 1 tablespoon of teriyaki sauce. Set aside for later.
5. Grill the pineapple slices on the preheated grill. Cook until they are tender and have nice grill marks, about 6 minutes, flipping them halfway through.
6. Grill the hamburger patties over direct heat for about 5 minutes on one side. Flip the patties and continue grilling until they are no longer pink in the center, approximately 3 minutes more. Use an instant-read thermometer to ensure the internal temperature reaches at least 160F (70C).
7. To assemble the burgers, spread the bottom half of each brioche bun with the remaining 1 tablespoon of teriyaki sauce. Place a grilled pineapple slice on top, followed by a hamburger patty. If desired, add a slice of havarti cheese and a generous amount of coleslaw on top of the patty.
8. If desired, drizzle extra teriyaki sauce over the top, then finish by placing the top half of the brioche bun on the assembled ingredients.

Nutrition Facts (per serving)

• Calories: 758
• Total Fat: 36g (46% DV)
• Saturated Fat: 13g (66% DV)
• Cholesterol: 161mg (54% DV)
• Sodium: 1784mg (78% DV)
• Total Carbohydrate: 66g (24% DV)
• Dietary Fiber: 4g (15% DV)
• Total Sugars: 25g
• Protein: 41g (82% DV)
• Vitamin C: 58mg (65% DV)
• Calcium: 164mg (13% DV)
• Iron: 6mg (35% DV)
• Potassium: 839mg (18% DV)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

History and Origins

The Teriyaki Burger is a unique fusion dish that blends the classic American hamburger with the rich flavors of Japanese teriyaki. The word "teriyaki" comes from the Japanese words "teri," meaning shine, and "yaki," meaning grill or broil. Teriyaki sauce itself is a staple in Japanese cuisine, made from soy sauce, sake, mirin, and sugar. Though the concept of a teriyaki burger is relatively modern, it has gained popularity worldwide due to the increasing fusion of Asian and Western culinary traditions. The Teriyaki Burger is believed to have been popularized in the United States, especially in places with a significant Asian-American population, bringing together the best of both worlds: the beloved burger and the savory umami-packed teriyaki glaze.

Regional Variations

Though the Teriyaki Burger is commonly associated with American fast food chains and casual dining, its flavors vary depending on regional tastes. In Hawaii, for instance, the Teriyaki Burger is a local favorite, often served with grilled pineapple, adding a sweet and tangy contrast to the savory meat patty. In Japan, teriyaki-style burgers are sometimes found in fast food menus, but these versions are typically lighter, using chicken or fish instead of beef. Variations also extend to the choice of cheese and vegetables used, with some adding coleslaw, lettuce, or even pickles for extra texture.

Distinctions from Similar Dishes

While the Teriyaki Burger shares similarities with other types of burgers, such as the classic American cheeseburger or the Hawaiian burger, its defining feature is the use of teriyaki sauce. Unlike the typical ketchup or mustard-based condiments, teriyaki sauce is sweet and salty, creating a distinct flavor profile. Furthermore, the Teriyaki Burger is often accompanied by pineapple, which gives it a unique tropical twist that sets it apart from other burger variations. The addition of coleslaw, another common feature of Teriyaki Burgers, offers an added crunch and freshness, making it a more complex and flavorful experience.

Where It's Commonly Served

Teriyaki Burgers are widely found in casual dining establishments, fast food chains, and food trucks around the world. In the U.S., they are a popular menu item in Hawaiian-style restaurants and burger joints. They're also commonly served at barbecue parties and cookouts, where their sweet and savory profile can be a crowd-pleaser. In Japan, teriyaki burgers may appear in fast food chains like McDonald's or local diners, offering a Japanese spin on the American classic. Whether at home, in a restaurant, or at a BBQ, Teriyaki Burgers are a versatile dish suitable for any occasion.

Fun Facts About Teriyaki Burgers

• Teriyaki sauce is one of the oldest and most versatile condiments in Japanese cooking, dating back to the 17th century.
• In Hawaii, the combination of teriyaki sauce and pineapple on a burger is a nod to the islands' tropical climate and love for sweet and savory flavors.
• Adding pineapple to a burger may seem unusual to some, but its a perfect way to balance the richness of the beef with a touch of natural sweetness and acidity.
• In some variations of the Teriyaki Burger, the use of ground pork along with beef helps to create a juicier patty, adding flavor and moisture.
• The popularity of Teriyaki Burgers has led to a rise in homemade versions, allowing for creative toppings like avocado, fried eggs, and spicy mayo to further enhance the flavor profile.

FAQ about Teriyaki Burgers Recipe

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