Salad Kit Spring Rolls with Sesame Dipping Sauce Recipe

Name: Salad Kit Spring Rolls with Sesame Dipping Sauce
Prep time: 20 min
Total time: 20 min
Ingredients: 3 tablespoons mirin; 1 tablespoon less-sodium soy sauce; 1 (10 to 13 ounce) Asian-style salad kit with sesame dressing; 8 (8 inch) round rice papers; 16 medium cooked shrimp (41 to 50 per pound) - peeled, deveined, and halved lengthwise; 2/3 cup chopped seeded cucumber; 1/2 cup chopped fresh cilantro; Sliced green onions, for garnish

Fresh Shrimp Spring Rolls with Sesame Dipping Sauce

Servings: 4

Preparation Time: 20 minutes

Ingredients:

3 tablespoons mirin
1 tablespoon less-sodium soy sauce
1 (10 to 13 ounce) Asian-style salad kit with sesame dressing
8 (8-inch) round rice papers
16 medium cooked shrimp (41 to 50 per pound) - peeled, deveined, and halved lengthwise
2/3 cup chopped seeded cucumber
1/2 cup chopped fresh cilantro
Sliced green onions, for garnish

Directions:

Prepare the dipping sauce: In a small bowl, combine the mirin, soy sauce, and sesame dressing from the salad kit. Stir well to mix.
Set up your workspace: Line a tray with damp paper towels. Place a clean, slightly damp kitchen towel on the counter or work surface. Fill a shallow dish with cold water.
Soak the rice papers: Working one at a time, dip a rice paper into the cold water for about 30 seconds, just until it begins to soften. Carefully transfer the rice paper to the prepared work surface.
Assemble the rolls: On the bottom third of the softened rice paper, arrange 4 shrimp halves, about 1/3 cup of the salad kit greens, a few pieces of cucumber, and 1 tablespoon of cilantro. Leave a 1-inch border at the edges.
Roll the spring rolls: Fold the bottom edge of the rice paper over the filling, then fold in the sides. Roll tightly to form the spring roll.
Transfer the roll: Place the rolled spring roll onto the prepared tray. Cover with a damp paper towel to prevent the rice paper from drying out.
Repeat: Continue the process with the remaining rice papers, shrimp, greens, cucumber, and cilantro. Be sure to leave some space between the rolls to prevent them from sticking together.
Finish the dipping sauce: Garnish the dipping sauce with sliced green onions for added freshness and flavor.
Serve: Arrange the spring rolls on a plate and serve with the dipping sauce.

Nutrition Facts (per serving):

Calories: 559
Total Fat: 32g (41% DV)
Saturated Fat: 8g (40% DV)
Cholesterol: 140mg (47% DV)
Sodium: 1211mg (53% DV)
Total Carbohydrates: 48g (18% DV)
Dietary Fiber: 8g (29% DV)
Total Sugars: 13g
Protein: 21g (41% DV)
Vitamin C: 99mg (110% DV)
Calcium: 255mg (20% DV)
Iron: 3mg (19% DV)
Potassium: 887mg (19% DV)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Nutritional information is based on available data and may vary depending on specific ingredient choices.

Salad Kit Spring Rolls with Sesame Dipping Sauce

History and Origin

Spring rolls, a staple in many Asian cuisines, are believed to have originated in China, where they were traditionally eaten to celebrate the Lunar New Year as a symbol of prosperity. The concept of wrapping fresh ingredients in thin rice paper or wheat-based wrappers spread throughout Southeast Asia, with different regions adding their local flavors and ingredients. This recipe, a modern variation, utilizes a salad kit to create a quicker, healthier version of traditional spring rolls, with the addition of a sesame dipping sauce that adds richness and depth to the fresh vegetables and shrimp. While this dish isn't tied to one specific country, its roots in the fresh, light flavors of Southeast Asia are undeniable.

Regional Variations

In Vietnam, the fresh spring roll, or gi cun, is made with rice paper and filled with shrimp, fresh herbs, rice vermicelli, and lettuce, often served with hoisin or peanut dipping sauces. In Thailand, a similar dish called summer rolls is common, typically featuring shrimp, basil, and thin rice noodles. The key difference in this recipe lies in the use of a pre-packaged salad kit, making it a convenient and versatile option for those who want to recreate the freshness of traditional spring rolls without the time-consuming preparation of individual ingredients. The sesame dipping sauce also gives it a unique twist, which is different from the typical fish sauce-based dips of the region.

How It Differs from Similar Dishes

While spring rolls are common across Southeast Asia, the Salad Kit Spring Rolls with Sesame Dipping Sauce stands out for several reasons. First, it simplifies the preparation by using a pre-packaged salad kit, which typically includes a mix of greens and a sesame dressing. Traditional spring rolls, on the other hand, often require a variety of fresh herbs, lettuce, and sometimes noodles, along with a homemade dipping sauce. This recipe is also quicker and lighter, making it ideal for a healthier, weeknight meal or appetizer. The sesame dipping sauce introduces a nutty and slightly sweet flavor, whereas other spring roll dips might use tangy or spicy ingredients like tamarind or chili paste.

Where This Dish is Typically Served

Salad Kit Spring Rolls with Sesame Dipping Sauce are commonly served as appetizers in casual Asian-themed restaurants, but they are versatile enough to be enjoyed as a light lunch or dinner. They are particularly popular in health-conscious eateries that focus on fresh, raw ingredients and lighter fare. These spring rolls are perfect for outdoor gatherings, picnics, or as part of a party spread, offering a refreshing contrast to heavier fried foods. The bright, fresh ingredients and the crunchy rice paper wrap make them a great choice for those looking for a satisfying but not overly filling dish.

Interesting Facts

1. Rice paper rolls are often referred to as "summer rolls" in the United States, as they are commonly eaten during warmer months due to their light and refreshing nature.

2. The sesame dipping sauce in this recipe not only adds flavor but also packs health benefits, as sesame seeds are rich in essential minerals like calcium and magnesium.

3. The inclusion of cooked shrimp makes this dish a great source of lean protein, while the rice paper wrapper offers a low-calorie, gluten-free option compared to traditional fried spring rolls.

4. Fresh herbs like cilantro and mint are often added to these rolls for an aromatic kick. Depending on regional preferences, variations may include basil, Thai basil, or even shredded carrots.

5. In addition to shrimp, you can customize these rolls with other proteins such as grilled chicken, tofu, or even crab, depending on personal preferences or dietary restrictions.

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FAQ about Salad Kit Spring Rolls with Sesame Dipping Sauce Recipe

Yes, you can make the spring rolls a few hours in advance. To keep them fresh, cover them with a damp paper towel and wrap tightly in plastic wrap, then store in the refrigerator. However, for best texture, it’s recommended to enjoy them the same day.

Leftover spring rolls can be stored in the refrigerator for up to 24 hours. The rice paper may become slightly chewy, but they will still be safe to eat. It’s best not to freeze them as the texture will not hold up well.

Yes, but warm water can cause the rice paper to become too soft and tear more easily. Cold or room temperature water provides more control and prevents the wrappers from becoming sticky too quickly.

You can substitute shrimp with cooked chicken, tofu, or even additional vegetables like bell peppers, carrots, or avocado. This makes the rolls adaptable for different diets and preferences.

Yes, the sesame dipping sauce can be prepared 1–2 days ahead and stored in the refrigerator in a sealed container. Stir before serving as ingredients may settle.

Keep the finished rolls separated on a tray covered with damp paper towels. Avoid stacking them directly on top of each other to reduce sticking.

The rice paper wrappers and vegetables are naturally gluten-free, but you should check the salad kit ingredients and soy sauce. If needed, use gluten-free tamari instead of soy sauce.

Yes, but for best results, wrap each roll individually in plastic wrap to keep them from drying out or sticking. Store them with the dipping sauce in a separate container and consume within the same day.

Comments

Scott Taylor

11/18/2022 04:45:41 PM

Very fast and delicious. I prepared the Asian salad kit with cucumber and replaced cilantro with mint. I also whipped up a peanut sauce for dipping. This recipe is definitely a winner.