Mulled Cranberry Juice Recipe

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Cook Time: 20 minutes

Servings: 8

Ingredients

• 4 cups cranberry juice cocktail
• 1/4 cup white sugar
• 3 whole cloves
• 1 cinnamon stick (plus more for serving)
• 1 or 2 small navel oranges, thinly sliced (plus more for serving)

Directions

1. In a 4-quart saucepan, combine the cranberry juice cocktail, granulated sugar, whole cloves, cinnamon stick, and orange slices.
2. Place the saucepan over medium heat. Bring the mixture to a boil, stirring until the sugar dissolves.
3. Reduce the heat to low and let it simmer for 10 to 20 minutes, allowing the flavors to meld.
4. Remove the saucepan from heat and let it cool slightly before serving.
5. Carefully ladle the punch into punch cups, floating one orange slice in each cup.
6. Garnish with a cinnamon stick and serve warm.

Cook's Note

If you prefer, you can skip the sugar and stir in 1/2 cup of Cointreau or any other orange-flavored liqueur after removing the mixture from heat, just before serving.

Nutrition Facts

Per Serving	Amount	% Daily Value
Calories	101
Total Fat	0g	1%
Saturated Fat	0g	0%
Cholesterol	0mg	0%
Sodium	3mg	0%
Total Carbohydrate	25g	9%
Dietary Fiber	0g	1%
Total Sugars	23g
Protein	0g	0%
Vitamin C	52mg	58%
Calcium	11mg	1%
Iron	0mg	1%
Potassium	47mg	1%

Note: Nutritional information is based on available data for the listed ingredients. Percent daily values are based on a 2,000-calorie diet.

History of Mulled Cranberry Juice

Mulled cranberry juice has a long history in festive traditions, particularly in the northern regions of Europe and North America. The practice of "mulling" beverages heating them with spices to infuse warmth and flavor can be traced back to the ancient Romans, who flavored wine with honey, spices, and herbs. Over time, this concept spread, adapting to local ingredients and tastes. Cranberries, native to North America, became a central ingredient in mulled drinks, especially during the fall and winter seasons, when they were abundant. In modern times, mulled cranberry juice is enjoyed as a non-alcoholic holiday treat, providing a warming, festive option for all ages.

Regional Variations

While mulled cranberry juice is popular across North America, its variations can be found in different regions. In the United States, particularly in the northern and northeastern states, cranberries are a staple ingredient. Some recipes include additional fruits like apples, pears, or even pomegranate to complement the tartness of the cranberries. In Scandinavian countries, a similar tradition exists with mulled berry drinks like "glgg," which is typically made with red wine or juice. The use of spices, such as cloves, cinnamon, and orange zest, is common across both types of beverages, highlighting the universal appeal of warm, spiced drinks during the colder months.

Differences from Similar Dishes

Mulled cranberry juice stands apart from other mulled drinks, such as mulled wine or cider, primarily because it is non-alcoholic. While other mulled beverages often rely on the depth and complexity of wine or spirits, mulled cranberry juice relies on the tartness and bright flavor of cranberries, which are balanced by the sweetness of sugar and the warmth of spices. This makes it a great option for family gatherings or events where alcohol might not be appropriate. Additionally, cranberry juice has a much lighter, fresher profile compared to the rich, heavier flavors found in mulled wines or ciders.

Where Is It Typically Served?

Mulled cranberry juice is most commonly served during the holiday season, particularly at Christmas, Thanksgiving, or other winter celebrations. It is often found at festive gatherings, family meals, or as a cozy drink at holiday markets. The bright, vibrant color of the juice and the aromatic spices make it a visually and olfactorily appealing drink for guests. It can also be served at brunches, winter parties, or as a special treat during colder months. Many people enjoy it as a warm alternative to hot cocoa or coffee, particularly for those who prefer a fruity, non-caffeinated option.

Interesting Facts

• Cranberries are one of only three fruits native to North America that are commercially grown: the other two are blueberries and Concord grapes.
• Mulled cranberry juice is rich in Vitamin C, which helps support the immune system, making it an excellent drink during flu season.
• The tradition of mulled beverages in winter dates back to ancient Europe, where warming, spiced drinks were believed to have medicinal properties, particularly for cold and flu relief.
• In many cultures, the use of cinnamon in drinks like mulled cranberry juice symbolizes warmth, hospitality, and celebration.

FAQ about Mulled Cranberry Juice Recipe