Avocado Tacos Recipe

Ingredients

This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly.

• 3 avocados, peeled, pitted, and mashed
• cup diced onions
• teaspoon garlic salt
• 12 (6 inch) corn tortillas
• 1 bunch fresh cilantro, leaves finely chopped
• Jalapeo pepper sauce to taste

Directions

1. Preheat the oven to 325F (165C).
2. In a bowl, combine the avocados, diced onions, and garlic salt. Set aside.
3. Arrange the corn tortillas in a single layer on a large baking sheet.
4. Bake the tortillas in the preheated oven for 2 to 5 minutes, or until they are heated through.
5. Spread the avocado mixture evenly on top of each tortilla.
6. Garnish with finely chopped cilantro and drizzle with jalapeo pepper sauce to taste.

Nutrition Facts (per serving)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.