Easy Deviled Egg Potato Salad Recipe

Cook Time: 15 minutes

This classic potato salad recipe is simple, creamy, and packed with flavor. Perfect for picnics, barbecues, or as a side dish for any occasion. Heres how to make it:

Ingredients

• 1 pound potatoes (for 2 cups diced cooked potatoes)
• 4 large hard boiled eggs, mashed
• 1/4 cup mayonnaise
• 2 tablespoons minced onions
• 1 tablespoon mustard
• 1 stalk celery, diced

Directions

Step 1: Place the potatoes in a large pot and cover with salted water. Bring to a boil over medium-high heat.

Step 2: Once boiling, reduce the heat to medium-low and let the potatoes simmer for 15-20 minutes, or until they are tender when pierced with a fork.

Step 3: Drain the potatoes and allow them to cool until you can handle them. Peel the potatoes and cut them into 1/2-inch cubes.

Step 4: In a large mixing bowl, add the cubed potatoes, mashed eggs, mayonnaise, mustard, minced onions, and diced celery. Stir everything together until well combined.

Step 5: Cover the bowl and refrigerate the potato salad for at least 1 hour before serving. This helps the flavors meld together and enhances the overall taste.

Enjoy your delicious and creamy potato salad!

Nutrition Facts (per serving)

• Calories: 284
• Fat: 16g
• Carbs: 26g
• Protein: 10g
• Saturated Fat: 3g
• Cholesterol: 192mg
• Sodium: 211mg
• Dietary Fiber: 3g
• Total Sugars: 2g
• Vitamin C: 12mg
• Calcium: 51mg
• Iron: 2mg
• Potassium: 716mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

This Easy Deviled Egg Potato Salad combines the flavors of traditional potato salad and creamy deviled eggs. With its simple ingredients, including boiled potatoes, eggs, mayonnaise, mustard, and celery, this salad is a crowd-pleaser at any gathering.

History of Deviled Egg Potato Salad

The history of deviled eggs dates back to ancient times, with the modern version we know today appearing in the U.S. around the 18th century. As for potato salad, it has roots in Europe, but it became an iconic American dish in the 19th century. The fusion of these two dishes, known as deviled egg potato salad, likely emerged in the mid-20th century as a fun twist on traditional American picnic food. The combination of egg salad and potato salad became a hit due to its creamy texture and bold flavors.

Regional Variations

In the United States, deviled egg potato salad is commonly enjoyed during barbecues, family reunions, and holiday gatherings. Regional variations may include ingredients like bacon or pickles, adding extra flavor and texture. In the South, for example, a touch of sweet relish or paprika is often included to enhance the taste, making it a beloved side dish across the region.

What Sets It Apart?

Unlike traditional potato salad, which typically features a mayonnaise-based dressing and diced vegetables, the addition of mashed hard-boiled eggs makes this version richer and more flavorful. The mustard and mayo combo provides a tangy base, while the egg yolks mimic the smooth texture of deviled eggs, giving this salad a distinct flavor profile compared to other potato salads.

Where It's Served

Deviled egg potato salad is most often served at casual gatherings such as picnics, barbecues, and potluck dinners. Its also a staple at holiday meals, especially during Easter, Memorial Day, and the Fourth of July. It pairs well with grilled meats, sandwiches, or even as a standalone dish for a light lunch.

Interesting Facts

• Deviled eggs were initially served as an appetizer in ancient Rome and have evolved significantly over the centuries.
• Potato salad has many variations, with each region in the U.S. contributing its own unique twist on the recipe.
• Some people add bacon to deviled egg potato salad to bring an extra savory note, making it even more irresistible.
• This dish can be made ahead of time, allowing the flavors to meld together for an even better taste after a few hours of chilling.

FAQ about Easy Deviled Egg Potato Salad Recipe

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