Deviled Egg Potato Salad Recipe

Cook Time: 15 minutes

Ingredients

• 3 pounds potatoes, cut into 1-inch cubes
• 1 tablespoon kosher salt, plus more to taste
• 9 large eggs
• 1 cup mayonnaise
• 1 tablespoon Dijon mustard
• 2 teaspoons white vinegar
• 1/2 teaspoon freshly ground black pepper, plus more to taste
• 1/3 cup sweet relish
• 2 stalks celery, finely chopped
• 1/2 small red onion, finely chopped
• 1/2 teaspoon paprika
• Chopped chives for garnish

Directions

1. Place potatoes in a large pot and cover with water, ensuring the water level is about 3 inches above the potatoes. Add 1 tablespoon of kosher salt and the eggs. Bring to a boil over high heat, then reduce the heat to a low boil. Cook for 10 minutes.
2. Once the eggs are done, remove them using a slotted spoon and place them in an ice bath to cool down quickly. Continue cooking the potatoes for another 5 to 10 minutes until they are tender. Drain the potatoes and let them cool slightly.
3. Peel the eggs and cut each one in half. Remove the yolks and place them in a large bowl. Finely chop the egg whites and set them aside.
4. Use a fork to mash the egg yolks until they are fully broken down. Add the mayonnaise, Dijon mustard, white vinegar, and freshly ground black pepper to the yolks. Stir until well combined.
5. Add the cooked potatoes, reserved chopped egg whites, sweet relish, finely chopped celery, and red onion to the bowl. Mix everything together until well combined.
6. Season with additional salt and pepper to taste. Transfer the salad to a serving bowl and garnish with paprika and chopped chives.

Nutrition Facts (per serving)

Nutrition Info	Amount per Serving
Calories	355
Total Fat	21g
Saturated Fat	4g
Cholesterol	177mg
Sodium	707mg
Total Carbohydrate	33g
Dietary Fiber	3g
Total Sugars	5g
Protein	9g
Vitamin C	14mg
Calcium	54mg
Iron	2mg
Potassium	830mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe by Nicole McLaughlin

Origin and History

The Deviled Egg Potato Salad combines two classic American favorites: potato salad and deviled eggs. Its history is rooted in American culinary traditions, where potato salads have been a staple of summer barbecues and picnics for generations. Deviled eggs, with their rich yolk and mayo-based filling, have similarly been popular at gatherings for centuries. The fusion of these two dishes likely arose in the mid-20th century as cooks sought to blend the creamy, tangy elements of deviled eggs with the hearty, comforting nature of potato salad. This dish is often regarded as a playful twist on both, combining their textures and flavors into one dish that works for almost any occasion.

Regional Variations

While deviled egg potato salad is popular across the United States, regional variations do exist. In the South, for instance, you might find the salad made with additional ingredients like pickles or pimentos, reflecting the Southern love for tangy flavors. In the Midwest, the dish might be enriched with hard-boiled eggs and an extra helping of mustard for that familiar mustard-y sharpness. Coastal regions, on the other hand, may add a hint of seafood seasoning to give it a unique local touch, playing into the coastal American preference for seafood-based salads.

Differences from Similar Dishes

At first glance, deviled egg potato salad may appear similar to traditional potato salads or other egg-based salads, but its distinctive feature lies in the incorporation of mashed egg yolks as the dressing base. Unlike typical potato salads, which rely on mayonnaise or sour cream as the primary binding agent, the deviled egg potato salad uses the yolks to create a creamy, tangy dressing that infuses the entire dish with the classic deviled egg flavor. The addition of finely chopped egg whites and the balance of seasonings like Dijon mustard, sweet relish, and vinegar further distinguish this dish from its more straightforward counterparts.

Where It's Usually Served

Deviled egg potato salad is a crowd-pleasing dish often seen at picnics, barbecues, and family gatherings. Its creamy texture and rich flavor make it a great accompaniment to grilled meats such as burgers, hot dogs, and ribs. It is also commonly served at holiday feasts, particularly during Easter or Fourth of July celebrations, where its combination of familiar ingredients makes it a perfect side dish for both casual and festive meals. Its ease of preparation and ability to serve a crowd make it a staple at potlucks and other social events.

Interesting Facts

1. Deviled eggs themselves have a long history, dating back to Roman times, where they were made as appetizers. The modern version, with mayonnaise and mustard, didnt appear until the 18th century in Europe.

2. The addition of sweet relish in potato salad is a distinctly American twist. While some cultures prefer savory or tangy flavors, the sweetness of the relish adds an interesting contrast to the egg-based dressing.

3. Deviled egg potato salad is a versatile dish. It can be customized with a variety of ingredients like bacon, cheese, or herbs to suit different tastes, making it a perfect option for guests with varying preferences.

FAQ about Deviled Egg Potato Salad Recipe

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