Pumpkin Tiramisu Bundt Cake Recipe

Cook Time: 75 minutes

Ingredients

Cake

• 2 1/4 cups cake flour
• 1 1/2 teaspoons ground cinnamon
• 1 1/2 teaspoons baking powder
• 3/4 teaspoon salt
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground allspice
• 1/2 cup unsalted butter, softened
• 1 cup white sugar
• 1/4 cup firmly packed light brown sugar
• 3 large eggs, at room temperature
• 1 tablespoon vanilla extract
• 1 (15 ounce) can pumpkin puree (not pumpkin pie filling)
• 3/4 cup mascarpone cheese, softened
• 1/4 cup whole milk, at room temperature

Espresso Syrup

• 1 cup water
• 3 tablespoons instant espresso powder
• 3 tablespoons white sugar
• 1/4 cup coffee liqueur

Icing

• 1/4 cup mascarpone, at room temperature
• 1 cup confectioner's sugar
• 2 tablespoons whole milk, at room temperature (or more as needed)
• 1/4 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 teaspoon Dutch-processed cocoa powder

Directions

1. Preheat the oven to 350F (175C). Grease a 10-cup Bundt pan with a baking spray that contains flour.
2. Sift together the cake flour, baking powder, cinnamon, salt, baking soda, ginger, nutmeg, cloves, and allspice in a large bowl.
3. In a separate large bowl, beat the butter, white sugar, and brown sugar together until the mixture is light and fluffy, about 3 minutes.
4. One at a time, add the eggs, beating well after each addition. Increase the mixer speed to medium-high and beat for an additional 3 minutes.
5. Mix in the pumpkin, mascarpone, whole milk, and vanilla until completely incorporated into the batter.
6. Gradually add half of the dry ingredients and mix until just combined. Then add the remaining dry ingredients and mix until just combined.
7. Pour the batter evenly into the prepared Bundt pan. Tap the pan firmly on the counter a few times to remove any larger air bubbles.
8. Bake in the preheated oven for 65 to 75 minutes, or until a bamboo skewer inserted into the center of the cake comes out clean.
9. Allow the cake to cool in the pan for 5 minutes.
10. Meanwhile, prepare the espresso syrup by stirring together the hot water, espresso powder, sugar, and coffee liqueur in a bowl until fully combined and dissolved.
11. Use a bamboo skewer to poke several holes into the bottom of the cake, about 3/4 of the way through the cake.
12. Gradually drizzle the espresso syrup over the cake, allowing it to soak in before adding more. Continue this until all the syrup has been absorbed.
13. Let the cake cool in the pan for an additional 20 minutes before carefully inverting it onto a serving platter to cool completely.
14. For the icing, whisk together the mascarpone, confectioner's sugar, whole milk, vanilla extract, and salt until smooth and combined.
15. Drizzle the icing over the cooled cake, then sift cocoa powder on top of the icing before it sets.
16. Serve the cake at room temperature for the best flavor and texture. Store any leftovers in the refrigerator.

Nutrition Facts (per serving)

• Calories: 506
• Total Fat: 27g (34% DV)
• Saturated Fat: 16g (78% DV)
• Cholesterol: 118mg (39% DV)
• Sodium: 478mg (21% DV)
• Total Carbohydrate: 59g (22% DV)
• Dietary Fiber: 1g (4% DV)
• Total Sugars: 37g
• Protein: 6g (12% DV)
• Vitamin C: 2mg (2% DV)
• Calcium: 100mg (8% DV)
• Iron: 3mg (15% DV)
• Potassium: 218mg (5% DV)

* Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.

This Pumpkin Tiramisu Bundt Cake is a delightful twist on the classic Italian tiramisu, combining the rich flavors of pumpkin, mascarpone cheese, and espresso in a moist, spiced Bundt cake. But before we dive into how to make this delicious dessert, lets take a look at its origins, regional features, and why it stands out from similar cakes.

History and Origins

The Tiramisu is an iconic Italian dessert that traces its origins to the Veneto region in Italy, specifically in Treviso, during the 1960s. It quickly gained popularity across Italy and eventually the world due to its unique combination of coffee-soaked ladyfingers, mascarpone cheese, and cocoa. The Pumpkin Tiramisu Bundt Cake is a seasonal American reinterpretation that swaps traditional ladyfingers for a moist cake base, infusing the dessert with autumnal flavors like cinnamon, nutmeg, and pumpkin. The Bundt form adds a celebratory feel, making it a favorite for Thanksgiving or fall gatherings.

Regional Features

While tiramisu is predominantly Italian, the pumpkin twist makes this dessert particularly popular in North America, especially during the fall season. Pumpkin is a staple in many American recipes, with the harvest season often bringing out the best of this versatile vegetable. This cake combines the creamy, rich texture of tiramisu with the warmth of pumpkin spice, which is emblematic of autumn in the United States. The use of mascarpone cheese, a key ingredient in traditional tiramisu, ties the cake back to its Italian roots while still giving it a distinctly American fall flavor.

What Sets It Apart

The Pumpkin Tiramisu Bundt Cake differs from traditional tiramisu in several ways. For one, its made in a Bundt pan, giving it a unique shape and texture that is denser and cake-like compared to the usual sponge-based tiramisu. Instead of using ladyfingers or sponge cake, the Bundt cake base is flavored with a blend of warming spices like cinnamon, ginger, and nutmeg, which are typical in pumpkin desserts. Additionally, the cake is soaked in an espresso syrup, just like a classic tiramisu, but it also has a mascarpone glaze that enhances its creaminess, making it a hybrid of two beloved desserts.

Where Its Typically Served

This Pumpkin Tiramisu Bundt Cake is often served during special occasions like Thanksgiving, Halloween, or any fall-themed gathering. It is a crowd-pleasing dessert that combines the beloved flavors of pumpkin with the rich, indulgent textures of tiramisu. Its perfect for dinner parties, potlucks, or family gatherings. The cakes unique blend of texturesfrom the moist, spiced cake to the creamy mascarpone glazemakes it an impressive dessert to present at any festive occasion.

Fun Facts

• Though the exact origin of tiramisu is debated, many claim it was created at a restaurant in Treviso, Italy, in the 1960s.
• The name "tiramisu" means "pick me up" in Italian, referring to the energizing combination of espresso and cocoa.
• While pumpkin is commonly used in the U.S. for fall desserts, it wasnt until the 20th century that pumpkin pie became a staple at American Thanksgiving tables.
• Mascarpone cheese, a key ingredient in tiramisu, is a soft, creamy cheese originally from the Lombardy region of Italy.
• In the United States, the popularity of pumpkin-flavored foods skyrocketed in the 2000s, with many people associating pumpkin with the cozy, comforting season of fall.

Conclusion

The Pumpkin Tiramisu Bundt Cake is an innovative and delicious dessert that brings together the best of two worlds: the rich, creamy textures of tiramisu and the spicy, comforting flavors of pumpkin. Whether you're looking for a new fall dessert to impress guests or just want to enjoy a seasonal treat, this cake is sure to delight everyone at the table.

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