Cowboy Butter Grilled Corn on the Cob Recipe

Name: Cowboy Butter Grilled Corn on the Cob
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 4 ears fresh yellow sweet corn; 1 Tablespoon canola oil or other neutral oil; 3/4 teaspoon kosher salt; 1/2 cup Cowboy Butter, softened, divided

Cook Time: 10 minutes

Ingredients

4 ears fresh yellow sweet corn
1 tablespoon canola oil (or other neutral oil)
3/4 teaspoon kosher salt
1/2 cup Cowboy Butter, softened, divided

Directions

Step 1: Gather all the ingredients. Make sure everything is within reach before you start cooking.

Step 2: Preheat your outdoor grill to medium-high heat, around 400 to 450 degrees F (200 to 225 degrees C).

Step 3: Brush each ear of corn with a light coat of canola oil, then evenly sprinkle with kosher salt.

Step 4: Place the prepared corn on the oiled grates of the grill. Grill the corn uncovered, turning it frequently, for about 10 to 12 minutes, or until the kernels are charred in spots and tender.

Step 5: In the last minute of grilling, brush the corn with 2 tablespoons of the softened Cowboy Butter. This adds flavor and richness to the corn.

Step 6: Once the corn is fully grilled, transfer it to a serving platter. Top the hot corn evenly with the remaining 6 tablespoons of Cowboy Butter. Serve immediately for the best taste.

Enjoy your perfectly grilled corn with a delicious buttery finish!

Nutrition Facts (per serving)

Nutrient	Amount	% Daily Value*
Calories	311
Total Fat	28g	36%
Saturated Fat	15g	75%
Cholesterol	61mg	20%
Sodium	419mg	18%
Total Carbohydrate	17g	6%
Dietary Fiber	2g	7%
Total Sugars	4g
Protein	3g	6%
Vitamin C	4mg	5%
Calcium	9mg	1%
Iron	0mg	2%
Potassium	180mg	4%

*Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Cowboy Butter Grilled Corn on the Cob Recipe

The History and Cultural Significance of Cowboy Butter Grilled Corn on the Cob

Cowboy Butter Grilled Corn on the Cob is a delicious American creation that reflects the rustic charm and bold flavors of the Western United States. The concept of Cowboy Butter emerged as part of the cowboy tradition, where ranchers and cattle drivers needed high-calorie, flavorful food that could be easily prepared over open flames. This herbed, garlicky, and slightly spicy compound butter elevated simple grilled corn into a rich, savory dish, combining practicality with indulgence. The recipe gained popularity in the late 20th century as chefs and home cooks began experimenting with compound butters to enhance familiar comfort foods.

Regional Variations and Local Flair

While the basic concept of grilling corn is common across the United States, Cowboy Butter adds a distinctly Texan and Southwestern twist. In Texas, chefs often incorporate smoked paprika, fresh cilantro, and lime zest into the butter, reflecting local spice preferences. In other regions, you may find variations with blue cheese, chili flakes, or even maple syrup to balance the smoky grilled flavor. The versatility of this dish allows it to adapt to local ingredients while maintaining its signature richness and complexity.

How It Differs From Similar Dishes

Grilled corn on the cob is a classic summer staple, often served with plain butter or a simple seasoning of salt and pepper. Cowboy Butter elevates this by introducing multiple layers of flavor: garlic, lemon, herbs, and a touch of heat. Unlike Mexican elote, which is typically slathered in mayonnaise, cotija cheese, and chili powder, Cowboy Butter emphasizes a buttery, savory profile without the creaminess of mayonnaise. This creates a uniquely American version of grilled corn that is rich, aromatic, and slightly smoky.

Typical Serving Occasions

Cowboy Butter Grilled Corn on the Cob is a favorite at summer barbecues, country fairs, and backyard cookouts. It pairs beautifully with grilled meats like steaks, chicken, or ribs and is often served as a side dish during outdoor gatherings. Its bold flavor also makes it suitable as a standalone snack for picnics or sporting events, where the ease of eating corn on the cob complements casual dining settings.

Interesting Facts

The term "Cowboy Butter" has been used in culinary contexts since the 1980s, often as a nod to the hearty, no-nonsense flavors preferred by ranchers.
Grilling the corn over an open flame adds a subtle smoky flavor that cannot be replicated in a stovetop preparation, making outdoor cooking essential for authenticity.
This dish is naturally gluten-free and can easily be adapted for keto or low-carb diets by pairing it with lean proteins.
In some states, local festivals celebrate corn with butter-themed contests, showcasing regional creativity in flavoring grilled corn.
Cowboy Butter itself can be made in advance and stored, allowing for quick assembly during busy barbecue weekends.

Overall, Cowboy Butter Grilled Corn on the Cob is more than just a side dishits a culinary expression of American ingenuity, regional pride, and the timeless appeal of simple ingredients elevated through thoughtful seasoning and cooking techniques.

FAQ about Cowboy Butter Grilled Corn on the Cob Recipe

If you have leftovers, allow the corn to cool completely before storing. Wrap the corn in plastic wrap or aluminum foil, or place it in an airtight container. Store it in the refrigerator for up to 3 days. To reheat, you can either microwave it or grill it briefly to bring back the charred flavor.

Yes, you can freeze grilled corn. Wrap each ear of corn tightly in plastic wrap or aluminum foil, then place it in a freezer-safe bag or container. For the best quality, use within 3 months. To reheat, either thaw in the fridge overnight or microwave directly from frozen.

Absolutely! Cowboy Butter can be made ahead of time and stored in the fridge for up to a week. If you want to store it longer, you can freeze it in an airtight container for up to 3 months. Just let it come to room temperature before using it.

You can modify Cowboy Butter by adding different herbs, spices, or ingredients. Try mixing in fresh chopped cilantro, cumin, or smoked paprika for extra flavor. For a tangier version, add some lime juice or vinegar. Adjust the garlic or heat level according to your preference.

While fresh corn on the cob gives the best results, you can use frozen corn if needed. Just make sure to thaw it thoroughly and pat it dry before grilling. It may not have the same fresh texture, but it will still work well with the Cowboy Butter.

Yes, you can. If you don’t have access to an outdoor grill, use a stovetop grill pan or cast-iron skillet. Heat the pan over medium-high heat, brush the corn with oil and salt, and cook for about 10–12 minutes, turning occasionally until charred and tender.

The corn is done when it's tender and has some charred spots. If you're unsure, you can test it by piercing a kernel with a fork or knife; it should be soft but still have a bit of crunch. It should also have a deep, smoky flavor from the grilling process.

While Cowboy Butter adds a unique flavor, you can substitute it with any flavored butter or compound butter you like. You can even use regular butter if you prefer a simpler version. For a milder taste, try a garlic butter or lemon herb butter.