Leftover Rotisserie Chicken Sliders Recipe

Cook Time: 25 minutes

Ingredients

This recipe was created for 3 servings. Ingredient amounts adjust automatically, but cooking times and steps remain the same. Scaling may not always be perfect.

• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced, plus extra for garlic butter
• 2 cups shredded leftover rotisserie chicken
• 1/2 cup diced cooked bacon
• Salt and freshly ground black pepper, to taste
• 6 slider buns or Hawaiian rolls (more if needed)
• 1 Roma tomato, sliced (or more if desired)
• 4 slices provolone cheese
• 1/4 cup butter
• Chopped fresh parsley, for garnish

Directions

1. Preheat your oven to 375F (190C).
2. In a skillet over medium heat, warm the olive oil. Add the chopped onions and minced garlic, stirring occasionally until fragrant, about 2 minutes.
3. Mix in the shredded chicken and diced bacon. Season lightly with salt and black pepper. Stir until the mixture is evenly heated and coated in the onion and garlic.
4. Slice the slider buns in half and arrange the bottom halves in a baking dish.
5. Spread the garlic chicken mixture over the bottom buns, then layer on the sliced tomatoes and provolone cheese. Close each slider with the top bun halves.
6. In a small saucepan, melt the butter with a pinch of garlic or garlic powder. Brush the melted garlic butter generously over the tops of the buns.
7. Bake in the preheated oven for 8-10 minutes, or until the cheese has melted and the tops are golden brown. For extra crispiness, broil for an additional 1 minute.
8. Remove the sliders from the oven and brush again with any remaining garlic butter. Garnish with chopped parsley for a fresh touch.
9. Serve immediately while hot, gooey, and full of flavor.

The History and Origins of Leftover Rotisserie Chicken Sliders

Leftover rotisserie chicken sliders are a modern twist on the traditional slider, a miniature sandwich that originated in the United States in the early 20th century. While sliders were initially associated with fast-food chains, the concept of using leftover roasted or rotisserie chicken to create quick, flavorful meals became popular in American households in the late 20th century. This dish embodies the American culinary philosophy of resourcefulnesstransforming leftover ingredients into a new, appetizing creation without waste.

Regional Variations and Unique Twists

While the core ingredientsshredded chicken, cheese, and bunsremain consistent, regional differences add unique flair. In the Southern United States, sliders often incorporate barbecue sauce and pickles, while in the Midwest, melted provolone or cheddar is a common choice. Hawaiian rolls, slightly sweet and soft, are particularly popular on the West Coast, adding a delicate contrast to the savory filling. Some coastal regions add fresh herbs or spicy aioli, showcasing the adaptability of the recipe to local tastes.

How They Differ from Similar Dishes

Unlike traditional chicken sandwiches, these sliders emphasize speed, simplicity, and the use of leftovers. They are smaller than regular sandwiches, making them perfect as appetizers or finger foods. Compared to chicken paninis or grilled chicken sandwiches, rotisserie chicken sliders are less formal and more versatile, allowing for quick assembly and baking in bulk. The combination of garlic butter brushed on top of the buns and the melty cheese creates a distinct flavor profile not found in most standard sandwiches.

Typical Serving Occasions

Leftover rotisserie chicken sliders are often served at casual gatherings, game days, family lunches, and potlucks. Their compact size makes them ideal for buffet-style arrangements or finger-food platters. They are also commonly offered in sports bars and casual dining restaurants, where small, shareable portions are preferred. Many home cooks enjoy them as a convenient dinner solution when using leftover chicken from a previous meal.

Interesting Facts About This Dish

• Sliders were originally associated with fast-food restaurants such as White Castle, but the homemade versions using leftover chicken reflect home cook ingenuity.
• The term "slider" is believed to come from the ease with which these small sandwiches can slide down in one bite.
• Using leftover rotisserie chicken not only saves cooking time but also enhances the flavor, as the chicken is already seasoned and tender.
• Variations often include toppings like caramelized onions, roasted peppers, or spicy sauces, demonstrating the versatility of this small sandwich format.
• Sliders have gained popularity internationally, inspiring mini-sandwich versions in Europe, Asia, and Australia, often adapted with local ingredients.

In conclusion, leftover rotisserie chicken sliders are more than just a convenient mealthey represent creativity, adaptability, and the blending of regional flavors with a classic American concept. Their small size, comforting taste, and ease of preparation have made them a favorite across households and casual dining establishments alike.

FAQ about Leftover Rotisserie Chicken Sliders Recipe

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