Smashed Dumpling Tacos Recipe

Cook Time: 15 minutes

Ingredients

This recipe yields 5 servings. Ingredient amounts are automatically adjusted for different yields, but cooking times and steps remain consistent. Note that scaling may affect texture and flavor slightly.

• 1 pound ground pork
• 2 teaspoons minced fresh ginger
• 2 teaspoons minced fresh garlic
• 5 green onions, thinly sliced, divided
• 1/4 cup chopped cilantro, divided
• 3 cups tri-color slaw mix, divided
• 1/3 cup soy sauce, divided
• 1 tablespoon sesame oil
• 1/4 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 10 mini flour tortillas (4 inch)
• 2 tablespoons avocado or canola oil, plus more as needed
• 2 teaspoons rice vinegar
• 2 1/2 teaspoons white sugar
• 1 1/2 tablespoons water
• 2 teaspoons Sriracha or your preferred hot sauce

Directions

1. In a medium bowl, combine ground pork, ginger, garlic, half of the green onions, 2 tablespoons cilantro, 1 cup of slaw mix, 1 1/2 tablespoons soy sauce, sesame oil, salt, and pepper. Mix thoroughly until all ingredients are evenly incorporated.
2. Spread the pork mixture in a thin, even layer across each tortilla, reaching all the edges. Set aside while preparing the sauce.
3. In a small bowl, whisk together the remaining soy sauce, rice vinegar, sugar, water, and Sriracha until the sugar dissolves. Set aside for drizzling or dipping.
4. Heat 1 tablespoon oil in a large skillet or griddle over medium-high heat. Working in batches, place the tortillas, meat-side down, into the hot pan. Cook undisturbed for about 3 minutes until the meat is browned and nearly cooked through.
5. Flip each tortilla and cook for an additional 1-2 minutes until lightly toasted and golden. Flip once more and cook for 30 seconds. Remove tortillas from the pan and repeat with the remaining batches.
6. Top each taco with the remaining green onions, cilantro, and slaw mix. Drizzle with the prepared sauce or serve it on the side for dipping. Enjoy warm!

Nutrition Facts (per serving)

• Calories: 899
• Total Fat: 48g (61% DV)
• Saturated Fat: 12g (60% DV)
• Cholesterol: 96mg (32% DV)
• Sodium: 1909mg (83% DV)
• Total Carbohydrate: 80g (29% DV)
• Dietary Fiber: 7g (24% DV)
• Total Sugars: 15g
• Protein: 35g (71% DV)
• Vitamin C: 23mg (25% DV)
• Calcium: 126mg (10% DV)
• Iron: 6mg (31% DV)
• Potassium: 805mg (17% DV)

*Percent Daily Values are based on a 2,000 calorie diet. Nutrient information may vary depending on ingredient brands and preparation methods. Consult a professional for medically restrictive diets.

The Fascinating Story Behind Smashed Dumpling Tacos

Smashed Dumpling Tacos are a creative fusion of two beloved culinary traditions: the soft, flavorful dumplings of East Asian cuisine and the handheld, versatile tacos of Mexican origin. The concept likely emerged in American kitchens where chefs experimented with blending cultural flavors and cooking techniques, leading to a dish that is both comforting and innovative. By combining the juicy, seasoned pork filling typical of dumplings with the crispiness achieved through smashing and frying on a tortilla, this dish brings an entirely new texture and flavor profile to taco lovers.

Regional Nuances and Local Twists

While this dish is primarily popular in the United States, especially in cities with strong fusion cuisine scenes like Los Angeles, New York, and Austin, regional variations have begun to appear. Some coastal areas incorporate seafood or shrimp into the dumpling mixture, while others swap traditional flour tortillas for corn or even bao-style buns for a different twist. In the American South, you might find these tacos served with pickled slaw featuring local peppers, highlighting regional produce.

How It Stands Apart From Similar Dishes

Unlike traditional dumplings or potstickers, which are steamed or pan-fried individually, Smashed Dumpling Tacos are flattened directly onto a tortilla, giving a crisp, slightly caramelized exterior that is unique to this preparation. Unlike standard tacos, which often use grilled or sauted fillings, the smashed method ensures a denser, meatier bite, while maintaining the soft chewiness of the original dumpling filling. This hybrid approach creates a texture and flavor combination not found in either original dish.

Typical Serving Occasions

Smashed Dumpling Tacos are highly versatile and can be found in casual street food markets, modern gastropubs, and even at food festivals. They are perfect for lunch or dinner, served individually or as a shareable platter. Often paired with fresh tri-color slaw, cilantro, and a drizzle of spicy sauce, they offer a balance of heat, crunch, and savory depth that appeals to both adventurous eaters and comfort food enthusiasts alike.

Interesting Facts

• The smashed technique is inspired by smash burgers, which focus on maximizing caramelization and flavor through direct contact with a hot surface.
• Although they use tortillas, these tacos retain the essence of dumplings, combining the rich umami of soy and ginger with the fresh brightness of cilantro and slaw.
• This dish is a recent innovation, reflecting the growing popularity of fusion cuisine in the 21st century, where traditional boundaries between culinary cultures are increasingly blurred.
• Some chefs experiment with vegetarian or vegan fillings, such as mushrooms and tofu, making the dish adaptable for a wide range of dietary preferences.
• Because of their crispy exterior and bold flavors, Smashed Dumpling Tacos are often featured in Instagram-worthy food posts, contributing to their popularity among younger food enthusiasts.

FAQ about Smashed Dumpling Tacos Recipe