Buffalo Chicken Tater Tot Casserole Recipe

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Cook Time: 30 minutes

Ingredients

• Cooking spray, for greasing the dish
• 1 (10.5 ounce) can cream of chicken soup
• 3/4 cup ranch dressing
• 2/3 cup sour cream
• 1/2 cup buffalo-style hot sauce
• 1/2 teaspoon garlic powder
• 1/4 teaspoon freshly ground black pepper
• 5 cups shredded rotisserie chicken (from 1 whole 3-pound chicken)
• 1 1/2 cups sharp Cheddar cheese, shredded, divided
• 6 cups frozen potato tots
• Chopped scallions, for garnish

Directions

1. Preheat the oven to 425F (220C). Lightly coat a 9x13 inch baking dish with cooking spray.
2. In a large bowl, whisk together the cream of chicken soup, ranch dressing, sour cream, buffalo sauce, garlic powder, and black pepper until smooth.
3. Fold in the shredded chicken and 3/4 cup of Cheddar cheese until fully coated in the sauce mixture.
4. Transfer the mixture to the prepared baking dish and spread evenly.
5. Top the chicken mixture evenly with the frozen potato tots.
6. Bake in the preheated oven for about 25 minutes, until the tots are golden brown and the filling is bubbling around the edges.
7. Remove the dish from the oven, sprinkle the remaining 3/4 cup Cheddar cheese over the top, and return to the oven for an additional 5 minutes, or until the cheese has melted.
8. Garnish with chopped scallions before serving.

Nutrition Facts (per serving)

• Calories: 495
• Total Fat: 35g (44% DV)
• Saturated Fat: 11g (53% DV)
• Cholesterol: 64mg (21% DV)
• Sodium: 1494mg (65% DV)
• Total Carbohydrate: 33g (12% DV)
• Dietary Fiber: 2g (8% DV)
• Sugars: 3g
• Protein: 14g (28% DV)
• Vitamin C: 16mg (18% DV)
• Calcium: 203mg (16% DV)
• Iron: 1mg (8% DV)
• Potassium: 454mg (10% DV)

*Percent Daily Values are based on a 2,000 calorie diet. Individual needs may vary.

History of Buffalo Chicken Tater Tot Casserole

The Buffalo Chicken Tater Tot Casserole is a modern comfort-food creation that blends two American culinary icons: classic Buffalo chicken and the mid-century casserole tradition. While Buffalo wings originated in Buffalo, New York in the 1960s, the idea of transforming their signature flavor into a hearty baked dish emerged much later. Home cooks began experimenting with spicy chicken casseroles as game-day staples, eventually pairing them with crispy tater tots for a playful twist that adds both texture and nostalgia. This fusion quickly earned its place among contemporary American potluck favorites.

Regional Variations

Across the United States, regional touches influence how this casserole is prepared. In the Northeast, cooks often intensify the heat with locally preferred hot sauces, staying loyal to the original Buffalo flavor profile. Midwestern versions tend to be creamier, leaning on extra cheese or ranch dressing, aligning with the regions rich casserole culture. On the West Coast, lighter adaptations appear, where rotisserie chicken is replaced with grilled poultry and low-fat ingredients. Each variation keeps the bold Buffalo essence but tailors it to local comfort-food traditions.

How It Differs from Similar Dishes

What sets this casserole apart from other Buffalo chicken bakes is its generous use of tater tots. While many recipes rely on pasta, potatoes, or rice as a base, the tots create a crispy, golden layer that contrasts with the creamy, spicy filling beneath. Unlike Buffalo chicken dip, which is typically served as an appetizer, this dish is built as a full meal. Its structure and texture offer more substance than nachos or loaded fries while retaining the same bold flavors.

Where It Is Commonly Served

Buffalo Chicken Tater Tot Casserole is widely served at family gatherings, potlucks, and weekend get-togethers. Its especially popular during sports events, where its hearty nature makes it a crowd- pleaser for game-day tables. Some casual American diners and pubs also include similar casseroles on their seasonal menus, appealing to fans of classic comfort food with a spicy kick.

Interesting Facts

One fun fact is that tater tots were originally created as a way to repurpose potato scraps, yet they have become an essential ingredient in countless casseroles. Another amusing detail is that Buffalo- flavored dishes now form an entire sub-category of American cuisine, ranging from pizzas to mac and cheese. This casserole reflects that trend perfectlysimple, bold, and irresistibly satisfying. Its popularity continues to rise thanks to the growing love for hybrid dishes that merge tradition with creativity.

FAQ about Buffalo Chicken Tater Tot Casserole Recipe

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