Sloppy Joe Cornbread Casserole Recipe

This recipe is so good, it should be outlawed! I indulged so much that I ended up with a stomach ache, but it was totally worth it. I absolutely love it, and it's super easy to make.

This dish was absolutely delicious! I simmered the sauce for a bit longer to thicken it up as it was a bit too watery, as I only used 1.5 pounds of ground beef. I plan to reduce the amount of brown sugar next time. I also sprinkled grated cheese over the cornbread, and I'm excited to experiment with adding creamed corn along with the cheese next time. I will definitely be making this again. The recipe is a hearty and comforting meal that is perfect for a chilly night.

Too sweet. The ketchup and cornbread already contain sugar, so adding 2 tablespoons of brown sugar was unnecessary. I will omit the brown sugar next time to see if it improves.

I recently tried out this recipe and I absolutely had to share how amazing it turned out! I simply can't resist indulging in it. I made a few modifications to suit my dietary preferences - halved the recipe and baked it in an 8x8 pan. I opted for 1 pound of lean ground chicken, 1 cup of low sodium vegetable broth, and used 2% milk instead of whole milk in the cornbread. The result was simply fantastic, and I'll definitely be making it again.

My family absolutely loved this recipe! It was fantastic. Just remember to drain the beef before adding it to the mix.

Making this dish was a breeze! I had some leftover sloppy joe and a box of Jiffy Corn Muffin mix on hand. I simply topped the sloppy joe mix with the corn muffin mix and baked it for around 35 minutes. The crust turned out perfectly and everything blended together seamlessly. A fantastic way to utilize leftovers.

This dish was an absolutely delightful blend of flavors! I made a couple of modifications: Firstly, I removed the extra grease from the ground beef after cooking (the recipe didn't mention this, but there was quite a bit of oil), and I included some salt because I usually find sloppy Joes a little too sweet for my taste. The addition of salt really helped to offset the sweetness beautifully!

I'm not a big fan of Sloppy Joe's, but I found this version quite enjoyable. I halved the recipe since it's just the two of us, and it turned out well. Following suggestions from other reviewers, I reduced the amount of sugar, and it wasn't overly sweet for our taste.

I have been making this dish for years, but instead of using all the regular ingredients, I substituted them with Manwich sloppy joe sauce for my hamburger meat. This resulted in a quick and easy dinner that was absolutely delicious. It was so good!

This dish is perfect for a special occasion. The presentation is just as impressive as the taste. I used a large can of beef and added celery, carrots, corn, and a can of diced tomatoes (since I didn't have fresh beef or ketchup). The sauce turned out a bit runny, likely due to the vegetables I added, so I followed the recipe's photo guide and removed the excess juices before refrigerating them for another meal. I also made the cornbread recipe printed on the cornmeal container, which was a brilliant idea. I absolutely adore it. Thank you!

1. Big thanks to the person who recommended skipping the sugar in this recipe! Our first bite was a pleasant surprise, as it turned out sweet enough thanks to using Krusteaz Honey Cornbread & Muffin mix. 2. Opted for brown mustard, which we personally prefer. 3. Used Silk as a substitute ingredient. 4. Swapped out the Vegetable Broth instead of the original option, simply because that's what we had on hand. 5. Prep and serving time exceeded 55 minutes due to chopping everything by hand. Would be much quicker with a processor, but for just one onion and a portion of a pepper? 6. Loved the fact that no additional salt was needed in this recipe! Hooray! Max

The meat and sauce combination was enjoyable, and the cornbread with added creamed corn and cheese was excellent. However, we didn't particularly like the overall dish.

Adapting to various flavors is a breeze with this cornbread mix. I mixed in sharp cheddar and sprinkled extra cheese on top before serving with a selection of sour cream, cheese, and hot sauce. The family absolutely adored it!

Fantastic taste! I adjusted the proportions by half and it turned out delicious. Just a heads up for anyone doing the same: I suggest using 1.5 lbs of ground meat instead of just 1 lb as I found the cornbread to meat ratio a bit off. Apart from that, we absolutely enjoyed it!

Wow, the combination of cornbread and sloppy Joe is simply heavenly. It was a hit with everyone and every last bit was devoured, despite being slightly on the sweeter side.

A dollop of sour cream on top of each serving adds a nice touch! I just wish the preparation process was a bit simpler.

I tried making this for the first time and I'll definitely make it again. It was surprisingly simple and fast. I highly suggest giving it a try at least once.

Excellent! I suggest adding more milk to the cornbread mix for a richer texture.

Tasty! The cornmeal topping was a bit dry but still enjoyable. Next time, I would increase the amount of ground beef mixture and decrease the cornbread topping by half.

This recipe was a hit with everyone, including my husband who isn't a fan of Sloppy Joes. He enjoyed it so much that he requested I make it again. The cornbread really added an extra layer of flavor to make this meal truly delicious.