Peach Pie the Old Fashioned Two Crust Way Recipe

How to Make Peach Pie

This old-fashioned peach pie recipe is a summer favorite. Its simple, delicious, and the perfect treat for warm weather. Follow these easy steps to make your own homemade peach pie.

Ingredients

• 1 (14.1 ounce) package pastry for a double-crust 9-inch pie
• 1 egg, beaten
• 5 cups sliced peeled peaches
• 2 tablespoons lemon juice
• 1 cup white sugar
• cup all-purpose flour
• teaspoon ground cinnamon (or to taste)
• teaspoon ground nutmeg (or to taste)
• teaspoon salt
• 2 tablespoons butter

Instructions

Step 1: Preheat your oven to 450F (220C). Prepare a 9-inch pie plate by lining it with one of the pie crusts. Brush the bottom crust lightly with the beaten egg to prevent it from becoming soggy later. Set the second crust aside.

Step 2: In a large bowl, combine the sliced peaches with lemon juice. Gently toss to coat the peaches evenly with the lemon juice. This helps to preserve the bright color of the fruit and adds a touch of acidity to balance the sweetness.

Step 3: In a separate bowl, mix together the sugar, flour, cinnamon, nutmeg, and salt. Sprinkle this mixture over the peaches and stir gently until all the fruit is coated with the dry ingredients.

Step 4: Pour the peach mixture into the prepared pie crust. Dot the filling with small pieces of butter to add richness and flavor.

Step 5: Place the second pie crust over the peach filling. Press down the edges to seal them, either by fluting with your fingers or using a fork dipped in egg wash. Brush the top crust with the remaining egg wash and cut several small slits in the top to allow steam to escape while baking.

Step 6: Place the pie in the preheated oven and bake for 10 minutes. Then, reduce the oven temperature to 350F (175C) and continue baking for an additional 30-35 minutes, or until the crust is golden brown and the juices from the peaches begin to bubble through the slits in the crust.

Step 7: If the edges of the pie crust brown too quickly, cover them with strips of aluminum foil halfway through baking.

Step 8: Once done, remove the pie from the oven and let it cool for at least 15 minutes before slicing. This allows the filling to set properly.

Serving Suggestions

Serve your peach pie as-is, or elevate it with a dollop of whipped cream or a scoop of homemade vanilla ice cream for an extra indulgence.

How to Store Peach Pie

Store your homemade peach pie at room temperature for up to two days. If you prefer, refrigerate it for up to four days. To keep the pie fresh, cover it loosely with storage wrap or foil.

Can You Freeze Peach Pie?

Yes! Peach pie can be frozen for up to six months. Wrap it tightly in at least one layer of plastic wrap, followed by aluminum foil to prevent freezer burn.

Nutrition Facts (per serving)

• Calories: 428
• Total Fat: 20g (25% DV)
• Saturated Fat: 6g (31% DV)
• Cholesterol: 31mg (10% DV)
• Sodium: 358mg (16% DV)
• Total Carbohydrate: 59g (21% DV)
• Dietary Fiber: 2g (8% DV)
• Total Sugars: 30g
• Protein: 5g (9% DV)
• Vitamin C: 36mg (40% DV)
• Calcium: 22mg (2% DV)
• Iron: 2mg (11% DV)
• Potassium: 81mg (2% DV)

Community Tips

"This recipe was so easy! I used a prepared refrigerated pie crust, and it turned out amazing. The flavor was delicious, and it looked gorgeous! The only addition I made was sprinkling Turbinado sugar on top for a nice crunch." - Tracey Morgan-Scollan

"I made it exactly by the directions and absolutely loved it. My family has requested it several times, and I even made some for neighbors, who also gave rave reviews!" - James

"So easy and so good. Definitely had that old-fashioned feel. I will make this pie every August from now on!" - Nic