Puff Pastry Cherry Crostata Recipe

Name: Puff Pastry Cherry Crostata
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6
Ingredients: 1/2 (17.3 ounce) package frozen Puff Pastry Sheets, thawed; 1 pound sweet cherries, pitted and halved; 2 tablespoons brown sugar; 1 tablespoon cornstarch; 1/2 teaspoon cinnamon; 1/2 teaspoon almond extract; 1/4 teaspoon salt; 1 egg, beaten; 1 tablespoon water; 1 tablespoon turbinado sugar, or to taste; 1 tablespoon orange marmalade (optional)

Cook Time: 25 minutes

Cherry Puff Pastry Galette

Ingredients

1/2 (17.3 ounce) package frozen puff pastry sheets, thawed
1 pound cherries, pitted and halved
2 tablespoons brown sugar
1 tablespoon cornstarch
1/2 teaspoon ground cinnamon
1/2 teaspoon almond extract
1/4 teaspoon salt
1 large egg, beaten
1 tablespoon water
1 tablespoon turbinado sugar (or to taste)
1 tablespoon orange marmalade (optional)

Directions

Step 1: Preheat your oven to 400F (200C) and line a baking sheet with parchment paper.

Step 2: On a lightly floured surface, roll out the chilled puff pastry sheet into a rough 11 to 12-inch circle. Trim the edges into a perfect circle shape and transfer the pastry to the prepared baking sheet.

Step 3: In a mixing bowl, combine the pitted and halved cherries with brown sugar, cornstarch, ground cinnamon, almond extract, and salt. Stir until the cherries are well coated with the mixture.

Step 4: Spoon the cherry mixture into the center of the pastry, leaving about a 2-inch border around the edges. Carefully lift the edges of the pastry and fold them over the cherries, overlapping them slightly to form a rustic crust.

Step 5: In a small bowl, whisk together the beaten egg and water to make an egg wash. Brush the edges of the pastry with the egg wash and sprinkle the crust with turbinado sugar for extra crunch and sweetness.

Step 6: Bake the galette in the preheated oven for 23 to 30 minutes, or until the crust is golden brown and the cherries are tender and bubbling.

Step 7: If you like, heat the orange marmalade in the microwave for 15 to 20 seconds until melted, then drizzle it over the warm cherries to add a shiny glaze.

Step 8: Let the galette cool for about 15 minutes before cutting it into wedges and serving. Enjoy your delicious homemade cherry puff pastry galette!

Nutrition Facts (per serving)

Calories: 317
Fat: 17g
Saturated Fat: 3g
Cholesterol: 31mg
Sodium: 205mg
Total Carbohydrate: 38g
Dietary Fiber: 2g
Total Sugars: 16g
Protein: 5g
Vitamin C: 5mg
Calcium: 24mg
Iron: 2mg
Potassium: 212mg

The Puff Pastry Cherry Crostata is a delightful dessert that combines the buttery, flaky texture of puff pastry with the sweet, tangy flavor of cherries. Though it may appear as a simple rustic pie, it offers a blend of elegance and comfort in every bite. This easy-to-make dessert, often compared to a galette, brings the best of fruit desserts with minimal effort. Below, we explore its origin, regional variations, and what makes this treat so special.

Origin of the Crostata

The crostata is an Italian dessert that has been around for centuries. It is believed to have originated in Italy during the Renaissance period, where it was made with local fruits and simple ingredients. The term "crostata" comes from the Italian word "crostare," meaning "to crust," referring to the crusted nature of the dessert. Traditionally, crostatas are filled with seasonal fruits, but over time, they have evolved to include other fillings like jam, ricotta, or chocolate.

While crostatas are a staple in Italian homes, the Puff Pastry Cherry Crostata adds a modern twist by using puff pastry instead of the classic shortcrust. This brings a light, flaky texture to the dessert, making it even more irresistible.

Regional Features

Though the crostata is Italian in origin, its popularity has spread across Europe and beyond. In Italy, the crostata is typically enjoyed as a dessert or even for breakfast, paired with a strong espresso. Each region of Italy has its own version of the crostata. For instance, in Tuscany, you might find a crostata filled with jam made from local fruits like apricots or figs, while in the northern regions, apple-filled crostatas are more common.

In contrast, the Puff Pastry Cherry Crostata is a modern version that incorporates cherries, a fruit that is abundant in many parts of Europe and the United States during the summer months. The use of puff pastry gives it a distinct edge over traditional versions, making it a luxurious treat without the complexity of traditional pastry-making.

How It Differs from Similar Dishes

The Puff Pastry Cherry Crostata is often compared to other rustic desserts such as galettes and tarts, but there are key differences. Unlike a tart, which is made with a sturdy pastry shell, a crostata is more free-form and rustic in its construction. It lacks the neat, uniform shape of a tart, giving it an effortless, homemade feel. Moreover, while a galette is also a free-form pastry, it is typically made with pie dough, resulting in a slightly denser crust. The puff pastry used in this crostata gives it a lighter, flakier texture that sets it apart from its relatives.

Where It's Typically Served

The Puff Pastry Cherry Crostata is a versatile dessert that can be served in various settings. It is perfect for family gatherings, summer picnics, or casual get-togethers with friends. The rustic nature of the crostata makes it ideal for informal occasions, but its rich flavor also makes it suitable for more refined events like afternoon teas or dinner parties. It pairs wonderfully with a glass of sweet white wine or a cup of freshly brewed coffee, making it a crowd-pleaser at any time of day.

Interesting Facts About the Crostata

The cherry is one of the oldest cultivated fruits, dating back to ancient times in the Mediterranean region.
Cherries are a great source of antioxidants, vitamins, and minerals, making the Puff Pastry Cherry Crostata a somewhat health-conscious dessert choice.
In Italy, crostatas are often made with the fruits that are in season, meaning the flavors can vary greatly depending on the time of year. In summer, cherries, peaches, and berries are popular choices, while autumn and winter crostatas may feature apples, pears, or figs.
The puff pastry used in this recipe is a convenient shortcut that offers the same light, flaky texture as homemade pastry, saving time without sacrificing taste.
The word "crostata" is also used to describe savory versions of this dish in Italy, such as those filled with vegetables or cheese.

Conclusion

Whether you're enjoying it with a scoop of vanilla ice cream or a dollop of whipped cream, the Puff Pastry Cherry Crostata is a dessert that is sure to impress. Its history, regional variations, and simple preparation make it an enduring favorite in kitchens around the world. So next time you're looking for a quick yet impressive dessert, this delicious crostata is the perfect choice!

FAQ about Puff Pastry Cherry Crostata Recipe

Leftover Puff Pastry Cherry Crostata should be stored in an airtight container at room temperature for up to 2 days. If you need to store it for longer, you can refrigerate it for up to 5 days. To reheat, warm it in the oven at 350°F (175°C) for 10–15 minutes to restore the flakiness of the pastry.

Yes, you can freeze the crostata either before or after baking. To freeze it before baking, assemble the crostata, then wrap it tightly in plastic wrap and foil, and freeze for up to 3 months. When ready to bake, remove from the freezer and bake directly from frozen, adding a few extra minutes to the baking time. If freezing after baking, allow the crostata to cool completely, then wrap and freeze. Reheat in a preheated oven at 350°F (175°C) for 10–15 minutes.

Absolutely! While the recipe calls for cherries, you can easily substitute them with other fruits such as blueberries, raspberries, peaches, or apples. Adjust the amount of sugar and cornstarch depending on the sweetness and juiciness of the fruit you use.

If you don't have almond extract, you can substitute it with vanilla extract or simply omit it altogether. The almond extract adds a nutty flavor, but the crostata will still taste delicious without it.

Yes, store-bought puff pastry is a great time-saver and works perfectly for this recipe. Make sure to thaw the puff pastry according to package instructions before using it.

To adjust the sweetness, you can add more or less brown sugar depending on your taste. You can also reduce the amount of sugar in the fruit filling and glaze or substitute it with a different sweetener like honey or maple syrup. If you prefer a less sweet crust, reduce the turbinado sugar that is sprinkled on top.

If you don't have turbinado sugar, you can substitute it with regular granulated sugar or even a bit of coarse sea salt for a different twist. The turbinado sugar adds a slight crunch and caramel flavor, but any sugar will work in this recipe.

Yes, a glaze can add a beautiful finish to the crostata. The recipe includes an optional orange marmalade glaze, but you could also make a simple glaze by mixing powdered sugar with a bit of water or lemon juice. Brush the glaze over the cherries after baking for a shiny, sweet touch.

The crostata is done when the crust is golden brown and the fruit is tender. You should also see some of the fruit juices bubbling around the edges. If you're unsure, you can use a toothpick to check the texture of the fruit in the center—if it’s soft, it's ready!

Comments

Emily Martin

02/08/2024 05:28:05 PM

My family thoroughly enjoyed this dessert!

Cook Time: 10 minutes

Puff Pastry Cherry Crostata Recipe