Nana's Apple Crumble

Ingredients

This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly.

Original Recipe (1X) Yields 10 servings

• 7 large Cortland apples, peeled, cored, and sliced
• 1 cup white sugar
• 1 tablespoon ground cinnamon, or more to taste

Topping

• 1 cup all-purpose flour
• cup brown sugar
• cup unsalted butter, cubed

Directions

1. Preheat the oven to 350F (175C).
2. Spread the sliced apples evenly in a deep dish pie plate or an 8-inch square glass casserole dish.
3. Sprinkle the apples with white sugar and top with ground cinnamon.
4. For the topping, combine flour and brown sugar in a bowl. Add the cubed butter and cut it in using a pastry blender until the mixture becomes crumbly.
5. Evenly spread the topping over the apple mixture and press it down gently.
6. Bake in the preheated oven for about 55 minutes, or until the apple mixture is bubbling and the topping is golden brown.

Recipe Tip

If you are preparing this recipe for a larger group, consider doubling the ingredients. For the topping, increase both the butter and brown sugar by 1 tablespoon each, and bake in a 9x12-inch casserole dish for best results.

Nutrition Facts (per serving)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.