Granny's Sweet-and-Tart Apple Crisp Recipe

Apple Crisp Recipe

This classic Apple Crisp is a simple, delicious dessert that combines tender, spiced apples with a crisp, buttery topping. Perfect for any occasion, its easy to make and will surely satisfy your sweet tooth!

Ingredients

• 3 Granny Smith apples, cut into 1/2-inch dice
• cup brown sugar
• cup old-fashioned oats
• cup all-purpose flour
• teaspoon ground cinnamon
• teaspoon ground nutmeg
• cup butter, softened

Directions

1. Preheat your oven to 350F (175C).
2. Spread the diced apples evenly into the bottom of a 9-inch square baking dish.
3. In a separate bowl, combine the brown sugar, oats, flour, cinnamon, and nutmeg.
4. Using a fork, mash the softened butter into the sugar and oat mixture until it forms a crumbly consistency.
5. Spread the crumbly topping evenly over the apples to cover them completely.
6. Bake in the preheated oven for about 30 minutes, or until the apples are tender and the topping is golden brown.

Nutrition Facts (per serving)

Serving size: 1/9 of the recipe

• Calories: 171
• Fat: 7g
• Carbohydrates: 26g
• Protein: 2g
• Dietary Fiber: 2g
• Sugars: 17g
• Cholesterol: 18mg
• Sodium: 53mg
• Vitamin C: 2mg
• Calcium: 20mg
• Iron: 1mg
• Potassium: 94mg

* Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.