Chewy Brown Butter Banana Cookies Recipe

Cook Time: 35 minutes

Ingredients

• 1 cup unsalted butter
• 1 cup chopped walnuts
• 1 3/4 cups roughly chopped bananas, divided
• 1 1/2 teaspoons ground cinnamon
• 1 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 1 cup firmly packed dark brown sugar
• 1/4 cup white sugar
• 1 large egg yolk
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 tablespoon cornstarch
• 1/2 teaspoon baking soda

This recipe yields approximately 30 servings.

Directions

1. Melt the butter in a light-colored saucepan over medium-low heat. Add the chopped walnuts and 1 cup of the bananas. Stir frequently as the bananas break down and the butter develops golden browned bits, about 15 to 20 minutes.
2. Transfer the mixture to a large bowl and let it cool for 15 minutes.
3. Mix in the cinnamon, salt, and nutmeg. Stir in the brown sugar and white sugar until smooth and well combined.
4. Add the egg yolk and vanilla extract, stirring until incorporated.
5. Gently fold in the flour, remaining 3/4 cup bananas, cornstarch, and baking soda until evenly combined.
6. Cover the dough and refrigerate for 1 hour to chill.
7. Preheat the oven to 350F (180C) and line two baking sheets with parchment paper.
8. Scoop 1 1/2 tablespoon-sized portions of dough and place them on the prepared sheets, spacing them 1 1/2 inches apart.
9. Bake the cookies for 12 to 17 minutes, until the edges turn golden brown. Avoid underbaking to prevent overly soft centers.
10. Let the cookies cool on the baking sheets for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition Facts (per serving)

• Calories: 157
• Total Fat: 9g (12%)
• Saturated Fat: 4g (21%)
• Cholesterol: 29mg (10%)
• Sodium: 97mg (4%)
• Total Carbohydrate: 17g (6%)
• Dietary Fiber: 1g (3%)
• Total Sugars: 9g
• Protein: 2g (4%)
• Vitamin C: 1mg (1%)
• Calcium: 16mg (1%)
• Iron: 1mg (4%)
• Potassium: 80mg (2%)

* Percent Daily Values are based on a 2,000 calorie diet. Individual values may vary.

History and Origin of Chewy Brown Butter Banana Cookies

The Chewy Brown Butter Banana Cookies trace their roots to the classic American love affair with bananas and baked goods. Bananas became widely popular in the United States in the late 19th century, leading to the creation of banana bread as a way to use overripe fruit. The cookie adaptation emerged later, combining the moist, sweet characteristics of banana bread with the portable, bite-sized convenience of cookies. The addition of brown butter, a technique borrowed from French baking traditions, adds a nutty, caramelized depth, elevating the humble banana cookie to a gourmet treat.

Regional Variations and Specialties

While the basic recipe is predominantly American, regional variations exist. In the southern United States, it is common to add pecans instead of walnuts, sometimes incorporating a hint of bourbon or vanilla bean for extra flavor. Northern bakers may favor a lighter, less caramelized butter to keep the cookies softer, while coastal areas often mix in tropical ingredients such as shredded coconut or pineapple bits. These regional twists highlight the versatility of the cookie while maintaining its chewy, banana-rich core.

How It Differs from Similar Desserts

Chewy Brown Butter Banana Cookies are distinct from traditional banana bread or standard banana cookies. Unlike banana bread, these cookies have a higher sugar-to-flour ratio and are baked in small, individual portions, allowing for a chewier texture. Compared to ordinary banana cookies, the use of browned butter introduces a complex, toasty flavor that regular butter cannot replicate. This combination of soft interior, slightly crisp edges, and nuanced flavor profile sets them apart from other banana-based desserts.

Where They Are Typically Served

These cookies are versatile and can be enjoyed in various settings. They are often served as a comforting homemade dessert, a snack at afternoon tea, or part of a brunch spread. Cafs and bakeries feature them alongside coffee or latte options, and they are also popular at potlucks and holiday gatherings due to their appealing aroma and familiar flavor. Their chewy texture makes them ideal for packing in lunchboxes or gifting in decorative tins.

Interesting Facts

• Using browned butter not only enhances flavor but also improves texture, making the cookies chewier and more aromatic.
• Overripe bananas, which are often discarded, are perfect for these cookies, providing natural sweetness and moisture.
• The combination of brown sugar and white sugar balances caramelized notes with light sweetness, preventing the cookies from becoming too dense.
• Despite their rich flavor, each cookie contains only around 157 calories, making them a guilt-minimized indulgence when enjoyed in moderation.
• Some bakers experiment with mix-ins like chocolate chips, dried cranberries, or toasted coconut to add seasonal or personal touches without compromising the banana essence.

FAQ about Chewy Brown Butter Banana Cookies Recipe

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