Use What You Have
Easy White Chocolate Ganache Recipe
Ingredients
This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly.
- cup heavy whipping cream
- 1 cup white chocolate chips
Directions
Step 1: Heat the heavy cream in a saucepan over medium heat until it begins to boil.
Step 2: Remove the saucepan from the heat and add the white chocolate chips.
Step 3: Whisk gently until the chips are fully melted and incorporated into the cream.
Step 4: Let the mixture cool for about 15 minutes, until it thickens slightly.
Nutrition Facts
Per serving
| Calories | 178 |
|---|---|
| Total Fat | 13g (17% DV) |
| Saturated Fat | 8g (41% DV) |
| Cholesterol | 25mg (8% DV) |
| Sodium | 29mg (1% DV) |
| Total Carbohydrate | 13g (5% DV) |
| Total Sugars | 13g |
| Protein | 2g (4% DV) |
| Vitamin C | 0mg (0% DV) |
| Calcium | 73mg (6% DV) |
| Potassium | 11mg (0% DV) |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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