2-Ingredient Pumpkin Cake Recipe

Ingredients

This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly.

• 1 (15.25 ounce) package spice cake mix
• 1 (15 ounce) can pumpkin
• Cooking spray

Directions

1. Preheat your oven to 350F (175C).
2. Generously grease a 9x13-inch baking pan with cooking spray.
3. In a large bowl, mix the spice cake mix and canned pumpkin together until well combined.
4. Spread the mixture evenly into the prepared pan.
5. Bake in the preheated oven for about 25 to 30 minutes, or until a toothpick inserted in the center comes out clean.
6. Allow the dish to cool, then serve or store in the refrigerator to enjoy the next day.

Nutrition Facts (per serving)

• Calories: 112
• Total Fat: 1g (1% DV)
• Saturated Fat: 0g (2% DV)
• Cholesterol: 0mg (0% DV)
• Sodium: 207mg (9% DV)
• Total Carbohydrate: 25g (9% DV)
• Dietary Fiber: 1g (2% DV)
• Total Sugars: 13g
• Protein: 1g (3% DV)
• Vitamin C: 1mg (1% DV)
• Calcium: 64mg (5% DV)
• Iron: 1mg (4% DV)
• Potassium: 79mg (2% DV)

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Note: Nutrient information is not available for all ingredients. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe.