Lemon Turmeric Crinkles Recipe

Cook Time: 15 minutes

Ingredients

• 3/4 cup white sugar
• 2 tablespoons lemon zest (from 2 large lemons)
• 3 tablespoons olive oil
• 1/2 teaspoon ground turmeric
• 4 ounces cream cheese, at room temperature
• 1 large egg
• 1 teaspoon vanilla extract
• 3/4 teaspoon baking soda
• 1/2 teaspoon kosher salt
• 1 1/2 cups all-purpose flour
• 3/4 cup confectioner's sugar

Directions

1. Combine white sugar and lemon zest in a small bowl. Rub the lemon zest into the sugar using your fingertips or the back of a spoon until the sugar becomes moist and light yellow. Set this mixture aside.
2. In a large bowl, whisk together olive oil and turmeric. Let the mixture stand for about 1 minute.
3. Whisk in the sugar-lemon mixture, cream cheese, egg, and vanilla extract. Continue whisking for 2 to 3 minutes until the mixture becomes smooth and light.
4. Mix in the baking soda and salt until fully combined.
5. Add the flour and stir gently with a spatula just until the flour disappears into the dough. Do not overmix.
6. Cover the dough with plastic wrap and refrigerate for at least 30 minutes, or up to overnight, until the dough firms up and is no longer sticky.
7. Preheat the oven to 350F (180C). Line baking sheets with parchment paper.
8. Place the confectioner's sugar in a shallow bowl.
9. Using a cookie scoop (about 1 1/2 tablespoons), scoop the dough into small balls. Drop each ball into the confectioner's sugar and roll gently to coat the dough in sugar.
10. Arrange the coated cookie balls on the prepared baking sheets, spacing them well apart.
11. Bake in the preheated oven for 13 to 15 minutes, or until the cookies are crinkly and slightly golden on the bottom. The tops should look fairly dry.
12. Let the cookies cool completely on the baking sheet before serving.

Nutrition Facts

Per Serving (1 Cookie)

• Calories: 135
• Fat: 5g (6% Daily Value)
• Saturated Fat: 2g (8% Daily Value)
• Cholesterol: 17mg (6% Daily Value)
• Sodium: 112mg (5% Daily Value)
• Total Carbohydrate: 21g (8% Daily Value)
• Dietary Fiber: 0g (1% Daily Value)
• Total Sugars: 13g
• Protein: 2g (4% Daily Value)
• Vitamin C: 1mg (1% Daily Value)
• Calcium: 10mg (1% Daily Value)
• Iron: 1mg (3% Daily Value)
• Potassium: 27mg (1% Daily Value)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is based on available data and may not be available for all ingredients.

Recipe by: Nancy Graham | Allrecipes

History and Origin of Lemon Turmeric Crinkles

The Lemon Turmeric Crinkles are a modern twist on the traditional crinkle cookie. These delightful treats are made by blending the brightness of fresh lemon zest with the warm, earthy tones of turmeric. While turmeric has long been a staple in Asian and Indian cuisine, this cookie recipe showcases how turmeric can be used to enhance flavors in a dessert setting. The inclusion of lemon brings a refreshing contrast, creating a perfect balance of sweet, tangy, and slightly spiced flavors.

Regional Variations and Influence

Turmeric, commonly found in Indian, Southeast Asian, and Middle Eastern cuisines, is renowned not only for its vibrant color but also for its health benefits. In recent years, it has gained popularity in Western baking as well, offering a rich golden hue and distinct flavor profile. The crinkle cookie itself is an American classic, often associated with simple yet satisfying homemade cookies. The combination of turmeric and lemon in this recipe represents a cross-cultural fusion, combining American comfort food with ingredients from distant lands.

Distinguishing Features

What makes Lemon Turmeric Crinkles stand out from other similar cookie recipes is the use of turmeric, which is not typically found in most classic cookie doughs. The unique yellow color and slightly spicy undertone from turmeric, paired with the bright zest of fresh lemon, set these cookies apart from the traditional ginger or lemon crinkle varieties. Additionally, the use of olive oil and cream cheese adds a rich and moist texture to the dough, making these cookies tender and delightful.

Where Are They Typically Served?

Lemon Turmeric Crinkles are versatile cookies that can be served in various settings. They are an excellent choice for holiday gatherings, offering a refreshing and unique alternative to the usual festive sweets. They are also perfect for tea parties, coffee breaks, or as a light snack. Given the health benefits associated with turmeric, these cookies can also be a thoughtful addition to wellness-themed events or as a treat for someone looking for something a little different but still indulgent.

Fun Facts About Lemon and Turmeric

Did you know that turmeric is often referred to as "the golden spice" because of its striking yellow hue? It's a powerful antioxidant and has been used in traditional medicine for centuries, particularly for its anti-inflammatory properties. Lemon, on the other hand, is a symbol of refreshment and brightness, frequently used in both savory and sweet dishes worldwide. Together, they form an unlikely yet perfect pair, creating a cookie that is not only delicious but also packs a nutritional punch!

FAQ about Lemon Turmeric Crinkles Recipe

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