Easy Key Lime Pie Recipe

Ingredients

This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly.

• 5 large egg yolks, beaten
• 1 (14 ounce) can sweetened condensed milk
• cup key lime juice
• 1 (9-inch) prepared graham cracker crust

Directions

1. Preheat the oven to 375F (190C).
2. In a large bowl, combine the sweetened condensed milk, key lime juice, and beaten egg yolks. Mix well until the mixture is smooth.
3. Pour the mixture into the unbaked graham cracker crust, spreading it evenly.
4. Bake in the preheated oven for about 15 minutes or until the filling is set.
5. Remove from the oven and allow the pie to cool completely before slicing and serving.

Nutrition Facts (per serving)

Each serving provides approximately:

• Calories: 385
• Total Fat: 15g (19% Daily Value)
• Saturated Fat: 6g (30% Daily Value)
• Cholesterol: 162mg (54% Daily Value)
• Sodium: 238mg (10% Daily Value)
• Total Carbohydrates: 53g (19% Daily Value)
• Dietary Fiber: 0g (2% Daily Value)
• Total Sugars: 41g
• Protein: 11g (22% Daily Value)
• Vitamin C: 6mg (7% Daily Value)
• Calcium: 219mg (17% Daily Value)
• Iron: 1mg (7% Daily Value)
• Potassium: 337mg (7% Daily Value)

Note: Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.