Brownie Cheesecake Cupcakes Recipe

I absolutely adored this recipe for its simplicity and ease of preparation. After finding another recipe for a chocolate ganache to layer on top, the dish transformed into something truly sensational. My entire family couldn't get enough of it!

Delicious! I followed the baking instructions on the brownie box and took the advice to add an egg to the cheesecake mixture. If I were to make them again, I wouldn't use the paper liners as a lot of the brownie stuck to them. Next time, I'll just make sure to spray the muffin tin well. I also topped each cupcake with a drizzle of store-bought caramel and chocolate glaze, which added a nice finishing touch. Overall, they were incredibly tasty!

I used a fudge brownie mix to make these cheesecake brownies. Taking into account feedback that the cheesecake layer lacked flavor, I added 2 eggs to it. I baked a full dozen brownies, using up all of both batters. The recipients were blown away by how delicious they were. I definitely plan on making these again!

I followed the recipe using Ghirardelli triple chocolate brownie mix, but I inadvertently overlooked the longer baking time indicated on the brownie mix box. As a result, my brownie-cheesecake cups came out underbaked, despite the delicious combination of flavors. My granddaughter Olivia, a 13-year-old baking whiz, quickly realized the oversight. We adjusted the baking time and added an egg to the cheesecake batter, resulting in a light and fluffy texture. Note to self: always double-check the baking instructions on the brownie mix packaging for best results. Overall, a tasty treat but a star off for the discrepancy in recommended baking times.

One word: amazing! I will certainly be making these again, but I will double my batch to 24 cupcakes. I made them for a bake sale, and they sold out in less than an hour. They are super delicious! I used the mocha brownie Pillsbury mix, 18.75oz or something like that. It had this incredible coffee/cheesecake flavor to it. So delicious!

I was quite let down by the outcome of these treats. The cheesecake filling had a strange texture in contrast to the brownie, which was a bit off-putting. I believe that swirling the cheesecake filling into the brownie batter would result in a more successful combination. They were simple to prepare, but didn't offer anything exceptional. While they were edible, it's not something I would choose to have again.

After reading the reviews, I made some adjustments to the cheesecake recipe by skipping the flour and adding an extra egg to the mixture. I also decided to enhance the brownie batter by mixing in 1 cup of chocolate chips for a more decadent texture. Using cupcake paper liners in the tins, I layered half brownie mixture and half cheesecake mixture, creating a beautiful marble effect by swirling them together. The end result exceeded my expectations - the cheesecake was perfectly creamy and the brownie was baked to perfection. The combination was simply divine. I will definitely be making this recipe again with the modifications I made.

Absolutely delicious!! I whipped up a batch using a brownie mix that included a little pouch of chocolate syrup. Fresh out of the oven, they were reminiscent of the chocolate melting cake you get on a cruise ship!

This recipe is absolutely amazing! I can't praise it enough! It's simple to make, visually stunning, and incredibly tasty! A total hit with my family. It's definitely going into my regular rotation!

Absolutely luxurious!

I will definitely be making this recipe again. These disappeared so quickly, and everyone agreed that it was a hit.

One of my colleagues made this cake for my birthday (we usually take turns baking for each other) and, truth be told, it was just alright. The flavor wasn't quite what I had anticipated, and I couldn't really taste the cream cheese in it.

Followed the recipe as instructed. Found that there was an excess of batter for 12 cupcakes and they were undercooked even after 20 minutes. Unfortunately, had to discard 10 of them. Will not be attempting this recipe again.

These turned out really well. If you're expecting a traditional cheesecake flavor, you might be let down as they don't taste like cream cheese. Making a true cheesecake requires more than just sweetening cream cheese, or you can opt for premade filling from the store. Nevertheless, these bars are delicious as they are!

I followed the instructions precisely, and it was a huge hit with everyone.